Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Mango Gose - B-Sides	Belgian Blond Ale	20 Litres	1.057	1	6.4	40	5 °L	643	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 12:00 AM Notes: First Brewed 07/2015 Kettle soured hoppy mango gose. A delicate balance of sweet, juicy mango, sour lime and salinity. Try to use the juiciest, ripest mangoes possible. https://www.brewdog.com/beers/diy-dog
Grapefruit	Specialty IPA: New England IPA	4 Litres	1.064	1.016	6.35	0	5.36 °L	643	0
Author: Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 8:49 PM Notes:
35 荒川Hazyアンダーザブリッジ　2023/3/6	No Profile Selected	635 Litres	1.072	1.022	6.63	0	4.12 °L	643	0
Author: okei Boil Size: 642.57 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 84 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 11:42 PM Notes:
Äpple Cider	Fruit Cider	12 Litres	1.058	1.009	6.52	0	0 °L	643	0
Author: Anddan1106 Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 8:33 PM Notes:
Sour Sarah	Fruit Beer	10 Litres	1.066	1.015	6.63	39.64	5.01 °L	643	0
Author: BiffTannen Boil Size: 15.33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 7/26/2022 1:55 PM Notes:
Andy's New England IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.49	76.07	5.93 °L	643	0
Author: Drew Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2022 2:41 PM Notes:
Choke (Reprobate V3)	American Stout	20 Litres	1.06	1.011	6.44	66.08	40.79 °L	643	0
Author: FRLinux Boil Size: 24 Litres Boil Time: 40 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 10:41 AM Notes:
The Last Red Wolf	Specialty IPA: Red IPA	35 Gallons	1.066	1.017	6.51	49.0908	13.77 °L	643	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/19/2021 1:19 PM Notes: 30g CaCl & 7g Gypsum for 35 gal strike water. 28 gallons at 172.5* results in 152* mash temp. Refill to 30 gallons and add 19g CaCl & 5g Gypsum.
SeltzerTime	Dry Mead	5.5 Gallons	1.05	1	6.63	0	0 °L	643	0
Author: Hollyhock Artisanal Ales Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 2:22 PM Notes:
Close Enough Smoked Porter	Robust Porter	5.3 Gallons	1.062	1.012	6.51	53.83	45.91 °L	643	0
Author: SketchCityBrewing Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 10/8/2019 3:14 AM Notes:
Wild NZ IPA	American IPA	5 Gallons	1.056	1.006	6.61	101.33	8.16 °L	643	0
Author: Fitzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 9:02 PM Notes:
Sticky Date Porter	Brown Porter	15 Litres	1.066	1.017	6.37	24.32	30.22 °L	643	0
Author: nullmodem Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 9:06 AM Notes:
First IPA	American IPA	6 Gallons	1.06	1.01	6.58	51.64	10.33 °L	643	0
Author: Timsie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 3/27/2019 1:32 AM Notes:
Galaxy/Citra NEIPA	Specialty IPA: New England IPA	5 Gallons	1.064	1.015	6.38	59.17	4.98 °L	643	0
Author: Hyperguy220 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 3:36 PM Notes:
Coffee Stout	American Stout	5 Gallons	1.063	1.015	6.4	46.03	46.59 °L	643	0
Author: HopsSmellAmazing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 18 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2018 6:49 PM Notes:
The Nutcase (Peanut Butter Porter)	American Pale Ale	1 Gallons	1.065	1.016	6.37	0	6.74 °L	643	0
Author: Second Hand Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 5:32 AM Notes:
New England IPA	American IPA	5 Gallons	1.063	1.013	6.61	45.52	4.3 °L	643	0
Author: 1strepublic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 10:17 PM Notes: mash the grains for 1 hours at 154 degrees. Typically you use 1.35 qt of water per lb of grain. grain absorption rate is .1 gallons / pound
Hoppy Rye Beer	American IPA	21 Litres	1.06	1.01	6.62	52.82	6.79 °L	643	0
Author: BjarteB Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 9:20 PM Notes:
Grapefruit Pulpin	American IPA	5.25 Gallons	1.063	1.014	6.36	56.55	5.95 °L	643	0
Author: Logan442 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 6:44 AM Notes:
Clarity Is Key	American IPA	6 Gallons	1.061	1.012	6.45	43.3	5.51 °L	643	0
Author: Colbybrews Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 12:30 AM Notes:
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