Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Rhubarb Saison - B-Sides	Tropical Stout	20 Litres	1.052	1.008	6.4	25	5 °L	561	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 12:00 AM Notes: First Brewed 10/2015 Spiced peppercorn and rhubarb Saison. Be prepared to give your Saison yeast plenty of time to do its thing. It’s not unheard of for Saison fermentation taking 6-8 weeks. https://www.brewdog.com/beers/diy-dog
Hibernation Ale Clone	Old Ale	6 Gallons	1.072	1.022	6.53	29.67	22.44 °L	561	0
Author: CPV Steve Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2023 2:08 AM Notes:
Mecca Grade Mild	Dark Mild	3.25 Gallons	1.037	1.01	3.43	16.76	13.82 °L	561	0
Author: Neidigbräu Boil Size: 3.88 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2023 12:24 AM Notes:
English Stout	Irish Extra Stout	3 Gallons	1.06	1.02	5.21	42.64	29.4 °L	561	0
Author: chewyheel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2022 10:08 PM Notes:
IRISH RED ALE 2025	Irish Red Ale	24 Litres	1.054	1.016	5.03	23.9	11.72 °L	561	0
Author: ANTHONIO10 Boil Size: 33.17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 162.3 g Creation Date: 11/4/2022 5:29 PM Notes: FERMENTACION PRIMARIA POR 7 DIAS DESCANSO DE DIACETILO 2 DIAS A 23°C CON RAMPA DE 2 DIAS COLD CRASH 5°C POR 2 DIAS CARBONATACION NATURAL 20°C POR 14 DIAS MADURACION 4°C POR 7 DIAS
HopMeh_v2	Blonde Ale	40 Litres	13.872	3.303	5.69	75.74	4.54 °L	561	1
Author: Čok Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 10:58 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.046	1.013	4.34	22.45	13.72 °L	561	1
Author: Karissa & Robert Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2021 9:36 PM Notes:
Golden Ale (Firestone Walker 805)	Blonde Ale	5 Gallons	1.05	1.013	4.88	12.2	5.63 °L	561	2
Author: Bren85 Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 11:04 PM Notes: Boil for 60 minutes, adding hops according to ingredients list. After the boil turn off the heat and chill the wort to slightly below fermentation temperature 66F (19C). Aerate and pitch yeast. Ferment at 68F (20C). Once at terminal gravity bottle or keg and carb as usual.
Jólabræður 2019	Blonde Ale	43 Litres	1.047	1.009	4.98	36.4	3.72 °L	561	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 1:23 PM Notes: Mesking: 45min 62 C 15min 67 C 15min 72 C 10min 76 C Suða: 90min Whirlpool: 15min 72 (en var í raun ca 68 C. Mjög gott efficiency, gat því spargað með 18 L til að fá 53L í preboil magn og samt með 3 punktum hærra OG en stóð til. Endaði í ca 42L í tunnu. Þannig að í meskingu og í suðu gufuðu upp 19L samtals.
Pale Ale	Blonde Ale	21 Litres	1.049	1.012	4.93	31.24	5.42 °L	561	0
Author: Sneaky Pete Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 9:41 AM Notes: 6g gypsum 3g cal 1g citric acid
Little Eye-PA	American Pale Ale	7 Gallons	1.045	1.01	4.53	52.89	3.27 °L	561	1
Author: Nature of the Yeast Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Sucrose Priming Amount: N/A Creation Date: 4/1/2016 8:08 AM Notes:
Bitter Nail	English Barleywine	5.5 Gallons	1.103	1.015	11.48	88.1	22.23 °L	561	0
Author: Bitter Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 2:28 PM Notes:
Apolo - English Porter	English Porter	80 Litres	1.047	1.011	4.7	24.07	26.94 °L	561	0
Author: Ivan Barenboim Boil Size: 98 Litres Boil Time: 65 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 234.5 g Creation Date: 6/2/2019 2:02 PM Notes:
Maja Clone	Wee Heavy	5.5 Gallons	1.095	1.022	9.66	94.4	11.38 °L	561	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 11:38 PM Notes:
Zulu	Irish Stout	21 Litres	1.055	1.013	5.51	39.55	39.11 °L	561	0
Author: Luis Loja Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 4:44 AM Notes:
Crushed Nuts Brown Ale	British Brown Ale	5.5 Gallons	1.058	1.014	5.86	21.99	19.76 °L	561	1
Author: BoudreauxDew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 1/24/2018 9:58 AM Notes:
Brown Ale	British Brown Ale	20 Litres	1.035	1.009	3.43	0	29.4 °L	561	0
Author: Jan Ove Knudseth Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 7:09 PM Notes:
Vienna And Free Hops	American Pale Ale	5 Gallons	1.069	1.019	6.59	37.72	7.79 °L	561	1
Author: Mitch.240 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 4:51 PM Notes:
Complex Hopped Pale Ale	American Pale Ale	19 Litres	1.056	1.015	5.4	49.17	7.94 °L	561	0
Author: Fleabag Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: corn sugar Priming Amount: 150 grams Creation Date: 7/20/2017 11:28 PM Notes:
Down Town Patty Brown	British Brown Ale	6.5 Gallons	1.043	1.013	3.98	27.51	18.24 °L	561	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 5:07 AM Notes:
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