|
Heady Topper Clone
|
American IPA
|
6 Gallons |
1.067 |
1.019 |
6.38 |
103.8 |
6.1 °L
|
683 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 5:22 AM |
| Notes: |
|
|
HBC 1019 Triangle
|
American Pale Ale
|
23 Litres |
1.048 |
1.011 |
4.82 |
28.31 |
3.68 °L
|
683 |
1 |
|
|
|
| Boil
Size: 29.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2024 3:35 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
38.07 |
34.32 °L
|
683 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/13/2022 6:18 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
42 Litres |
1.05 |
1.009 |
5.31 |
30.58 |
44.85 °L
|
683 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 8/18/2021 5:24 AM |
| Notes: |
|
|
Waning Winter Warmer Rye Ale
|
American Amber Ale
|
30 Gallons |
1.057 |
1.015 |
5.46 |
29.69 |
12.59 °L
|
683 |
0 |
|
|
Author:
|
|
breenius
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 3:10 AM |
| Notes: |
|
|
Solution
|
American Pale Ale
|
410 Litres |
1.048 |
1.012 |
4.71 |
21.06 |
3.33 °L
|
683 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 5:35 PM |
| Notes: |
|
|
2020 Spring IPA
|
English IPA
|
5.5 Gallons |
1.05 |
1.013 |
4.81 |
45.62 |
24.57 °L
|
683 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 6:32 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
19 Litres |
1.067 |
1.016 |
6.6 |
44.34 |
4.34 °L
|
683 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.34 bar |
Creation
Date: 3/26/2020 1:42 PM |
Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
https://beerandbrewing.com/unlock-the-secrets-of-new-england-style-ipas/
Style Guidelines
In my opinion, there are six characteristics that help distinguish New England IPAs from other IPAs:
Higher protein malts, such as wheat and oats, in the grist
Use of contemporary, fruit-forward hops varietals
Restrained bitterness from fewer kettle-hops additions and higher whirlpool-hops rates
Adjusted water chemistry to favor higher chloride levels than typical for IPAs
Fermenting with a low-attenuating, low-flocculating, ester-forward yeast strain
Unique dry-hopping techniques and schedules, including dry hopping during fermentation
|
|
|
Imperial Stout Iteration 3
|
Russian Imperial Stout
|
3.8 Litres |
1.121 |
1.029 |
12.08 |
92.19 |
50 °L
|
683 |
0 |
|
|
|
| Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 26.4 g |
Creation
Date: 10/29/2019 12:15 AM |
Notes: Nov 12 2019 - Batch 1
- Added campden tab to mash water
- Pre-Boil Gravity 1.052
- Added 6 cinnamon sticks with 5 mins left in boil
- Added Whirlfloc with 5 mins left in boil
- Post-Boil Gravity 1.092 - 1.095
- Ended up with about 90-95% of a gallon
- 4-day: Soak whiskey in oak wood chips for 24 hours
- 5-day: add wood chips to fermentor along with 60g of cacao nibs and 40g of coffee, and 1 vanilla bean
Dec 3 2019 (bottling)
- FG: 1.035
- Alc: 15%
- got 2420 mL - added 2 tbsp of maple syrup (25 g sugar) |
|
|
Bruna Britter
|
Southern English Brown
|
10 Litres |
1.061 |
1.015 |
6.08 |
29.07 |
28.22 °L
|
683 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 12:07 PM |
| Notes: |
|
|
Rehopula
|
American IPA
|
5.25 Gallons |
1.061 |
1.015 |
6.05 |
51.07 |
4.58 °L
|
683 |
0 |
|
|
Author:
|
|
GratefulFisherman
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2014 9:42 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
4.5 Gallons |
1.07 |
1.017 |
6.97 |
29.73 |
29.36 °L
|
683 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.288 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 6:33 PM |
| Notes: I had originally planned this beer to have an OG 1.060, but due to upgrade in my equipment and method, I had 11% better efficiency than I had expected, from 61% to 72%. The recipe has been edited to reflect the actual OG of 1.070 I had on 10/29/17. |
|
|
Stout
|
American Stout
|
6.5 Gallons |
1.075 |
1.014 |
7.94 |
23.35 |
36.18 °L
|
683 |
16 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2017 11:53 PM |
| Notes: Oak chips & vanilla beans in conditioning |
|
|
RIS
|
Russian Imperial Stout
|
20 Litres |
1.111 |
1.024 |
11.48 |
81.48 |
50 °L
|
683 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 2:40 PM |
Notes: -Rampa de Mostura
Adicionar 30L e aquecer até 54° - Depois deitar o malte - Manter 15min
Aquecer até 65° - Manter 20 min
Aquecer até 72° - Manter 60 min
Aquecer até 78° - Manter 5min
-Lavar bagaço
Aquecer 14 L a 78°
-Start
1.036 OG
1.5L
Pitch Rate - 432 billion cells |
|
|
Kevad 2016
|
American Pale Ale
|
50 Litres |
1.049 |
1.009 |
5.27 |
27.38 |
7.21 °L
|
683 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 11:40 AM |
| Notes: |
|
|
Breakfast Of Champions #2
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.016 |
5.61 |
20.1 |
50 °L
|
683 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 5:30 PM |
| Notes: |
|
|
Wittenburg Pale Ale
|
American Pale Ale
|
6 Gallons |
1.055 |
1.012 |
5.65 |
55.61 |
9.55 °L
|
683 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 2:18 PM |
| Notes: |
|
|
Oatmeal Stout NaAveia
|
Oatmeal Stout
|
30 Litres |
1.055 |
1.009 |
5.96 |
22.1 |
26.82 °L
|
683 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 7:18 PM |
| Notes: |
|
|
ESB-ish Brown Ale
|
Southern English Brown
|
6 Gallons |
1.039 |
1.013 |
3.39 |
25.97 |
7.6 °L
|
683 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 4:51 PM |
| Notes: |
|
|
Baby Back RIBS
|
American Stout
|
7 Gallons |
1.05 |
1.011 |
5.14 |
27.8 |
50 °L
|
683 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 23 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 10:33 PM |
| Notes: second runnings from RIBS |
|
|
|
|