Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heady Topper Clone	American IPA	6 Gallons	1.067	1.019	6.38	103.8	6.1 °L	683	0
Author: Schmook Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 5:22 AM Notes:
HBC 1019 Triangle	American Pale Ale	23 Litres	1.048	1.011	4.82	28.31	3.68 °L	683	1
Author: Shenfield Shed Boil Size: 29.52 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2024 3:35 PM Notes:
Porter	Brown Porter	5.5 Gallons	1.056	1.014	5.54	38.07	34.32 °L	683	1
Author: ichbinjoe Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 8/13/2022 6:18 PM Notes:
Stout	Dry Stout	42 Litres	1.05	1.009	5.31	30.58	44.85 °L	683	0
Author: MattyT Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 8/18/2021 5:24 AM Notes:
Waning Winter Warmer Rye Ale	American Amber Ale	30 Gallons	1.057	1.015	5.46	29.69	12.59 °L	683	0
Author: breenius Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 3:10 AM Notes:
Solution	American Pale Ale	410 Litres	1.048	1.012	4.71	21.06	3.33 °L	683	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 5:35 PM Notes:
2020 Spring IPA	English IPA	5.5 Gallons	1.05	1.013	4.81	45.62	24.57 °L	683	1
Author: Colton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 6:32 PM Notes:
NEIPA	American IPA	19 Litres	1.067	1.016	6.6	44.34	4.34 °L	683	1
Author: Certain Death Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.34 bar Creation Date: 3/26/2020 1:42 PM Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. https://beerandbrewing.com/unlock-the-secrets-of-new-england-style-ipas/ Style Guidelines In my opinion, there are six characteristics that help distinguish New England IPAs from other IPAs: Higher protein malts, such as wheat and oats, in the grist Use of contemporary, fruit-forward hops varietals Restrained bitterness from fewer kettle-hops additions and higher whirlpool-hops rates Adjusted water chemistry to favor higher chloride levels than typical for IPAs Fermenting with a low-attenuating, low-flocculating, ester-forward yeast strain Unique dry-hopping techniques and schedules, including dry hopping during fermentation
Imperial Stout Iteration 3	Russian Imperial Stout	3.8 Litres	1.121	1.029	12.08	92.19	50 °L	683	0
Author: Swagga McBeerio Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 26.4 g Creation Date: 10/29/2019 12:15 AM Notes: Nov 12 2019 - Batch 1 - Added campden tab to mash water - Pre-Boil Gravity 1.052 - Added 6 cinnamon sticks with 5 mins left in boil - Added Whirlfloc with 5 mins left in boil - Post-Boil Gravity 1.092 - 1.095 - Ended up with about 90-95% of a gallon - 4-day: Soak whiskey in oak wood chips for 24 hours - 5-day: add wood chips to fermentor along with 60g of cacao nibs and 40g of coffee, and 1 vanilla bean Dec 3 2019 (bottling) - FG: 1.035 - Alc: 15% - got 2420 mL - added 2 tbsp of maple syrup (25 g sugar)
Bruna Britter	Southern English Brown	10 Litres	1.061	1.015	6.08	29.07	28.22 °L	683	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 12:07 PM Notes:
Rehopula	American IPA	5.25 Gallons	1.061	1.015	6.05	51.07	4.58 °L	683	0
Author: GratefulFisherman Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2014 9:42 PM Notes:
Porter	Robust Porter	4.5 Gallons	1.07	1.017	6.97	29.73	29.36 °L	683	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.288 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 6:33 PM Notes: I had originally planned this beer to have an OG 1.060, but due to upgrade in my equipment and method, I had 11% better efficiency than I had expected, from 61% to 72%. The recipe has been edited to reflect the actual OG of 1.070 I had on 10/29/17.
Stout	American Stout	6.5 Gallons	1.075	1.014	7.94	23.35	36.18 °L	683	16
Author: Mike Mutchler Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2017 11:53 PM Notes: Oak chips & vanilla beans in conditioning
RIS	Russian Imperial Stout	20 Litres	1.111	1.024	11.48	81.48	50 °L	683	0
Author: alan jhones Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 2:40 PM Notes: -Rampa de Mostura Adicionar 30L e aquecer até 54° - Depois deitar o malte - Manter 15min Aquecer até 65° - Manter 20 min Aquecer até 72° - Manter 60 min Aquecer até 78° - Manter 5min -Lavar bagaço Aquecer 14 L a 78° -Start 1.036 OG 1.5L Pitch Rate - 432 billion cells
Kevad 2016	American Pale Ale	50 Litres	1.049	1.009	5.27	27.38	7.21 °L	683	0
Author: Strandbacher Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 11:40 AM Notes:
Breakfast Of Champions #2	Oatmeal Stout	5.5 Gallons	1.059	1.016	5.61	20.1	50 °L	683	0
Author: rgerick44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 5:30 PM Notes:
Wittenburg Pale Ale	American Pale Ale	6 Gallons	1.055	1.012	5.65	55.61	9.55 °L	683	0
Author: beardeddave Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 2:18 PM Notes:
Oatmeal Stout NaAveia	Oatmeal Stout	30 Litres	1.055	1.009	5.96	22.1	26.82 °L	683	0
Author: Saulo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 7:18 PM Notes:
ESB-ish Brown Ale	Southern English Brown	6 Gallons	1.039	1.013	3.39	25.97	7.6 °L	683	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 4:51 PM Notes:
Baby Back RIBS	American Stout	7 Gallons	1.05	1.011	5.14	27.8	50 °L	683	0
Author: dtwhite Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 23 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 10:33 PM Notes: second runnings from RIBS
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