Cream ale Beer Recipe | All Grain Cream Ale by Jameswoody | Brewer's Friend
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Cream ale

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday June 14th 2015
1.045
1.010
4.5%
19.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 80%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 First Wort 0 min 7.78 25%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 10 min 9.32 50%
0.50 oz Cluster0.5 oz Cluster Hops Leaf/Whole 6.5 Boil 5 min 2.33 25%
2 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Cream ale" Cream Ale beer recipe by Jameswoody. All Grain, ABV 4.47%, IBU 19.43, SRM 3.02, Fermentables: (Pale 6-Row, Flaked Corn) Hops: (Cluster)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-11-05 22:39 UTC
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