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Best Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25.69 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Papa Kevs Brewing
Hop Utilization: 99%
Calories: 307 calories (Per .750L)
Carbs: 33.4 g (Per .750L)

Created: Monday December 20th 2021

Timothy Taylor's Boltmaker

by Endre

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 30

Harvey's Best Clone

by Kinglucky

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 29

TT Boltmaker

by Erik.R

OG: 1.045 FG: 1.013 ABV: 4.2% IBU: 22

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

26.8

SRM (morey):

8.8

Mash pH

5.4

Cost $

30.58

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Brew Log History

Target 23°C
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Calories: {{ stats.calories | number:1 }} / .750L
Carbs: {{ stats.carbs | number:1 }} g / .750L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.75 kg	Thomas Fawcett - Maris Otter Pale Ale Malt3.75 kg Maris Otter Pale Ale Malt	$ 6.50 / kg $ 24.38	38	2.8	84.3%
0.20 kg	Gladfield - Medium Crystal Malt0.2 kg Medium Crystal Malt		35.4	56.35	4.5%
0.20 kg	Gladfield - Biscuit Malt0.2 kg Biscuit Malt		35	30.46	4.5%
0.15 kg	Weyermann - Caramunich Type 30.15 kg Caramunich Type 3		34	57	3.4%
0.15 kg	Cane Sugar0.15 kg Cane Sugar - (late boil kettle addition)		46	0	3.4%
4.45 kg / $ 24.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops		Pellet	8.5	Boil	60 min	20.91	33.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	$ 0.13 / g $ 2.60	Pellet	5	Boil	10 min	4.46	33.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	$ 0.13 / g $ 2.60	Pellet	5	Hop Stand at 85 °C	10 min	1.39	33.3%
60 g / $ 5.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Challenger (Pellet) 20 g Challenger (Pellet) Hops		20.91	33.3%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	$ 0.13 / g $ 5.20	5.85	66.6%
60 g / $ 5.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	67 °C	65 °C	60 min
16 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 1.00 / each $ 1.00	Fining	Boil	10 min.
3 g	Yeast Nutrient		Other	Boil	10 min.
5.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
8 g	Epsom Salt		Water Agt	Mash	1 hr.
7.50 g	Gypsum		Water Agt	Mash	1 hr.
2 ml	Lactic acid		Water Agt	Mash	1 hr.
3.50 g	Baking Soda		Water Agt	Mash	1 hr.
$ 1.00

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
112.1	27.9	44.8	99.9	245.6	85.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-12-23 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Best Bitter

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