Homebrew Beer Recipes

Page 4502 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Ale 2019	Blonde Ale	11 Gallons	1.054	1.013	5.31	0	4.41 °L	709	0
Author: ad103458 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 12:09 AM Notes:
Durham - Fullers ESB Clone	Strong Bitter	5 Gallons	1.051	1.015	4.71	48.57	11.49 °L	709	1
Author: Without a Clue Brewing Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 7:28 PM Notes: Target 5.5 Mash PH Strike 164 Mash 149 (15F difference) PH 5.4 at 96 F 5.26 PH at 77F 5.26 PH after mash at 77F 8 gallons pre boil 6 gallons in fermenter 1.0151 OG Ingredients: 9.0 lb. (4.1 kg) English pale malt 1.0 lb. (454 kg) crystal 70° L 0.5 lb. (225 g) crystal 26° L 1.0 oz. (28 g) Target pellet hops, 6.7% a.a. (60 min.) 0.5 oz. (14 g) Challenger pellet hops, 8.2% a.a. (15 min.) 0.5 oz. (14 g) Northdown pellet hops, 7.6% a.a. (8 min.) 0.5 oz. (14 g) Goldings whole hops (dry) White Labs WLP002 English Ale Yeast Specifications: Yield: 5 gallons (19 L) Original Gravity: 1.054 Final Gravity: 1.01 IBU: 32 SRM: 13 Boil Time: 90 minutes Directions: Mash grains at 155°F (68°C) for 60 minutes. Ferment at 65°F (18°C) and condition for 30 days. https://www.homebrewersassociation.org/homebrew-recipe/fullers-esb-clone/
Bowser's Hefeweizen	Weissbier	5.5 Gallons	1.047	1.006	5.39	12.41	3.49 °L	709	1
Author: tenor8 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 10:28 PM Notes:
Simply Ale	Blonde Ale	21 Litres	9.503	1.851	4.04	15.22	3.76 °L	709	0
Author: Zbychu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 7.4 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 8:51 PM Notes:
Australian Pale Ale	Blonde Ale	60 Litres	1.05	1.011	5.13	10.72	5.59 °L	709	0
Author: Jcrq Boil Size: 65.98 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 1:59 PM Notes:
Easy Supping Beer 673	Strong Bitter	21 Litres	1.054	1.009	5.95	25.4	20.24 °L	709	0
Author: Martins Beer Boil Size: 33.36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 1:48 PM Notes:
Paddy	Irish Stout	54 Litres	9.85	1.828	4.23	25.24	30.19 °L	709	0
Author: JackMcCormish Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2022 8:27 PM Notes:
Schwartzwald Schwartzbier	Schwarzbier	3 Gallons	1.052	1.008	5.76	33.31	22.97 °L	709	0
Author: Young Yosh Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 5:26 PM Notes:
American Blonde Ale 2021 (Cahaba)	Blonde Ale	5.5 Gallons	1.047	1.007	5.21	25.91	2.66 °L	709	0
Author: pagmusic Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 87 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 12:04 PM Notes:
Why You Hef To Be Mad?	Weissbier	4.75 Gallons	1.05	1.012	5.03	131.16	4.49 °L	709	0
Author: Roof Cactus Brewing Boil Size: 6.34 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 24.91 psi Creation Date: 4/3/2020 11:51 PM Notes:
American Wheat	Weissbier	5.5 Gallons	1.051	1.011	5.26	24.41	8.74 °L	709	0
Author: RasMouSein Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 4:32 PM Notes:
Big Brew Day	Weissbier	5 Gallons	1.066	1.015	6.74	14.37	7.11 °L	709	0
Author: Jaworowski Boil Size: 5.9 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 4:17 AM Notes:
Alan	English IPA	186 Gallons	19.185	3.403	8.67	80.88	4.57 °L	709	0
Author: Gochachi Boil Size: 196 Gallons Boil Time: 60 Boil Gravity: 18.3 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 9:08 PM Notes:
Yorkie.Bitter	Best Bitter	180 Gallons	1.042	1.01	4.11	0	4.62 °L	709	0
Author: JDM Boil Size: 195 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 12:09 PM Notes:
Skinnbukse Bayer	Munich Dunkel	25 Litres	1.053	1.011	5.44	23.41	19.48 °L	709	0
Author: obvold Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 10:34 PM Notes:
Dunking Weasel	Dunkles Weissbier	6 Gallons	1.05	1.011	5.05	19.19	18.53 °L	709	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 6:43 PM Notes:
Jazz_Porter_Resist	English Porter	1100 Litres	1.044	1.01	4.49	27.65	22.98 °L	709	0
Author: koldo Boil Size: 1260 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 3:31 PM Notes:
Sommerpale	American Pale Ale	42 Litres	1.052	1.01	5.52	60.49	5.83 °L	709	1
Author: Fredrik Z. Jenssen Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 5:37 PM Notes:
Good Fucking APA	American Pale Ale	18.9 Litres	1.05	1.009	5.27	35.79	9.71 °L	709	0
Author: DwackBeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 5:51 AM Notes:
My Name Is Mudd	Sweet Stout	5 Gallons	1.068	1.022	6	30.33	31.91 °L	709	0
Author: Dirtyrunner13 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Keg Carb Priming Amount: N/A Creation Date: 12/27/2016 9:45 PM Notes: Place 4 oz of ground coffee into 32 oz of water and let sit at room temperature for 48 hours. Remove ground and dump coffee into secondary.
« First ‹ Previous 4498 4499 4500 4501 4502 4503 4504 4505 4506 Next › Last »							Page 4502 of 16,269 20 Recipes of 325,373