|
Aarni 3
|
Lambic
|
18 Litres |
1.051 |
1.006 |
5.9 |
0 |
3.48 °L
|
643 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 9/17/2019 12:46 PM |
| Notes: |
|
|
WILD SPIRIT
|
American Pale Ale
|
20 Litres |
1.054 |
1.01 |
5.76 |
40.75 |
10.66 °L
|
643 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 54 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 11:34 AM |
| Notes: |
|
|
Basil B2 V2
|
Witbier
|
500 Litres |
13.447 |
2.351 |
5.95 |
13.06 |
3.43 °L
|
643 |
0 |
|
|
|
| Boil
Size: 575 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 6:24 PM |
| Notes: |
|
|
SCBS Amber Ale
|
American Amber Ale
|
10 Gallons |
1.053 |
1.009 |
5.67 |
22.36 |
11.48 °L
|
643 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2022 4:52 AM |
| Notes: |
|
|
Wai-iti Smash
|
No Profile Selected |
5 Litres |
1.052 |
1.009 |
5.65 |
34.92 |
4.24 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/16/2021 9:00 AM |
| Notes: |
|
|
Maple Pecan Stout
|
American Porter
|
5.5 Gallons |
1.062 |
1.017 |
5.89 |
81.62 |
50 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2021 1:13 AM |
Notes: After fermentation transfer to secondary and add the campden tablets and potassium sorbate. Let stand for 24 hours. Transfer to keg and add maple syrup. Prior to adding syrup draw 8oz and add maple syrup to taste. Once satisfied add the appropriate amount of syrup to keg andtransfer(heat syrup to kill any bacteria).
Put pecans into blender and blend until fine. Place on baking sheet and roast at 250 degrees for 10 minutes. Remove, stir and roast for 5 minutes or until nicely roasted. Let cool, cover baking sheet with paper towels and put pecans evenly onto towels and cover with more paper towels. Place another baking sheet on top and weight down. This is to draw out oils. Repeat this at least 4 times. |
|
|
IPA CITRA
|
American IPA
|
20.1 Litres |
1.06 |
1.015 |
5.84 |
53.9 |
8.44 °L
|
643 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 122.7 g |
Creation
Date: 8/9/2020 1:29 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.8 |
17.35 |
7.67 °L
|
643 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.2 |
Creation
Date: 5/2/2020 10:11 AM |
| Notes: |
|
|
Lemon
|
American IPA
|
10 Litres |
1.057 |
1.014 |
5.65 |
26.18 |
4.03 °L
|
643 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 10:47 AM |
| Notes: |
|
|
Caribbean Cream Ale
|
Cream Ale
|
24 Litres |
1.056 |
1.012 |
5.85 |
28.79 |
3.61 °L
|
643 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 59 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 11:41 AM |
Notes: infused with 2 limes - their juice and zest
50ml cinnamon vodka tincture
50ml cloves vodka tincture
2 x vanilla bean
and then filtered |
|
|
Berry Beer
|
California Common Beer
|
6 Gallons |
1.056 |
1.013 |
5.77 |
20.24 |
4.45 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4 oz |
Creation
Date: 1/15/2015 11:49 AM |
| Notes: |
|
|
Hazy Daisy
|
Specialty IPA: New England IPA
|
12 Gallons |
1.064 |
1.021 |
5.72 |
49.18 |
5.62 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:54 AM |
| Notes: |
|
|
Steam Ale
|
Ordinary Bitter
|
24 Litres |
1.055 |
1.012 |
5.73 |
37.87 |
6.28 °L
|
643 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 2:20 AM |
| Notes: |
|
|
Hefty Wise Ben
|
Weissbier
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
23.41 |
3.91 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 3:56 PM |
| Notes: |
|
|
Premium Blonde Lager
|
Premium American Lager
|
11.5 Gallons |
1.052 |
1.009 |
5.71 |
21.68 |
3.45 °L
|
643 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 12:50 PM |
| Notes: 3 packets (34.5 grams) US-05 Yeast |
|
|
Bertus Milk Choc Stout
|
Sweet Stout
|
23 Litres |
1.067 |
1.022 |
5.94 |
43.46 |
41.92 °L
|
643 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 8:24 AM |
| Notes: http://www.bertusbrewery.com/2013/11/milk-chocolate-stout.html |
|
|
Winter Warmer
|
Scottish Heavy
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
34.79 |
16.05 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 4:05 PM |
| Notes: |
|
|
Ornöl - Summer IPA V.2
|
American IPA
|
19 Litres |
1.056 |
1.013 |
5.65 |
58.3 |
10.53 °L
|
643 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 5.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 11:24 AM |
| Notes: |
|
|
The Yellow Jacket
|
American Pale Ale
|
5 Gallons |
1.059 |
1.016 |
5.75 |
54.61 |
5.84 °L
|
643 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 6:05 AM |
Notes: Additional note: This recipe is designed for use with a 8 gal MLT & kettle and requires a top off into the fermenter. If you have a 10+ gal vessel, increase your sparge water amount to 3.25 gal and the boil volume to 6 gal.
Test with 5g of gypsum, 3g of calcium chloride, and 2 ml of lactic acid |
|
|
Oberon Clone
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.058 |
1.013 |
5.93 |
31.24 |
5.43 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 3:46 PM |
| Notes: |
|
|
|
|