Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB V1.0	Strong Bitter	5.5 Gallons	1.059	1.017	5.44	48.03	9.46 °L	683	0
Author: TMcD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 11/11/2019 2:26 PM Notes:
Steve Lager	American Lager	20 Litres	1.055	1.012	5.55	15.26	3.27 °L	683	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/8/2023 6:34 AM Notes:
Cream Ale	No Profile Selected	56 Litres	1.054	1.012	5.46	16.4	3.74 °L	683	3
Author: Dave Carlton Boil Size: 66.63 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 11:06 PM Notes:
Munjo's Kveik Citra Ipa	American IPA	23 Litres	1.051	1.01	5.41	33.71	10.14 °L	683	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 9:09 AM Notes:
Island Lager	International Pale Lager	11 Gallons	1.054	1.014	5.41	26.86	3.06 °L	683	2
Author: AHawk89 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/9/2021 1:21 PM Notes:
Pubington's Pale	English IPA	1 Gallons	1.052	1.01	5.5	46.67	8.28 °L	683	1
Author: PlatonicBeer89 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 9:54 PM Notes:
Waning Winter Warmer Rye Ale	American Amber Ale	30 Gallons	1.057	1.015	5.46	29.69	12.59 °L	683	0
Author: breenius Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 3:10 AM Notes:
Invert Sugar Bitter	Best Bitter	1.75 Gallons	1.057	1.015	5.53	29.53	6.11 °L	683	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 6:01 PM Notes: Invert Sugar is #3
Altbier	Altbier	200 Litres	1.049	1.007	5.49	38	17.62 °L	683	0
Author: Boil Size: 250 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 1:31 AM Notes:
PILS 50L	Light American Lager	45 Litres	1.051	1.009	5.57	0	4.18 °L	683	0
Author: TOR BREWING CO Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.1 g Creation Date: 4/1/2020 12:13 PM Notes:
Cream Stout	Sweet Stout	5 Gallons	1.059	1.018	5.4	34.56	35.49 °L	683	0
Author: sean99 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 2:28 AM Notes:
Syntra AB Bohemian SMaSH Pilsner	Bohemian Pilsener	20 Litres	1.052	1.011	5.49	39.73	4.1 °L	683	1
Author: robinbertels Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 7:16 PM Notes: Malt: https://www.brouwland.com/en/our-products/brewing/malts-and-flakes/basemalts/weyermann-bohemian-pilsner-3-4-ebc/d/weyermann-bohemian-pilsner-malt-25-kg Hops: https://www.brouwland.com/en/our-products/brewing/hops/hop-czech-republic-cz/d/hop-pellets-saaz-100-g-1 Yeast: https://www.brouwland.com/en/our-products/brewing/beer-yeast/white-labs-liquid-yeast/lager-yeast/d/liquid-yeast-wlp802-czech-budejovice-lager-white-labs-purepitch and https://www.brouwland.com/content/docs/050/050%20Biergisten%20WhiteLabs/MAN_11T_Whitelabs_PurePitch.pdf https://byo.com/article/the-lowdown-on-lagering-advanced-brewing
Red Ale	American Amber Ale	2.5 Gallons	1.055	1.013	5.5	31.73	12.59 °L	683	2
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:40 PM Notes:
Thick Blood	Weissbier	28 Litres	1.055	1.013	5.53	10.5	4.6 °L	683	0
Author: AlexMSmith Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 2:07 PM Notes:
Irish Red 2.0	Irish Red Ale	5.5 Gallons	1.058	1.016	5.47	34.67	16.11 °L	683	0
Author: cromero467 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 1:35 PM Notes: Yeast is 4th generation from my brews (ESB, cream ale) Forgot the freaking CaCO3!! Preboil gravity = 12 P (1.0484) Postboil OG = 13.4 P (1.0543 converted; measured with refractometer); 1.058 with hydrometer SG = 1.016 (4.1 P); ABV = 5.51% (using hydrometer readings)
14_Hogna Fargo Etterligning	American Wheat Beer	22 Litres	1.051	1.01	5.42	64.87	4.57 °L	683	0
Author: DrøyHøy Brewers Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 7g/l Creation Date: 4/7/2018 9:48 PM Notes: Øke til 78 grader for utmesking, Boost temp fra 55 minutter Wihrpool 10 minutter på 71-77 grader C Kjøle til 17-18 grader Gjæres på 18 grader i 5-7 dager Økes til 20 grader for ca 14 dager Tørrhumle i 10 dager Måtte stå 3 uker og litt for å få ut det siste av diacetyl, og for avslutte den siste ploppinga. Knadde/vred opp humleposen/sokken en gang etter fem dager og igjen da jeg tok den ut. Ble skikkelig fin og fruktig humlesmak. Knallbra brygg! Fikk noe lavere OG enn jeg hadde beregnet i oppskifta og kom ut med ca 4.9% ABV. Men resultatet ble fyldig, rik smak og balansert bitterhet. Ikke overveldende, svært lett å like!
Rye Pale Ale	American Pale Ale	1 Gallons	1.054	1.012	5.47	40.67	8.39 °L	683	0
Author: DanM72 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 2:40 PM Notes:
International Dry Ale	International Pale Lager	4.5 Gallons	1.051	1.01	5.38	45.73	3.45 °L	683	0
Author: Gavin B Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 12:46 AM Notes:
Harold-is-Weizen	Weissbier	5.5 Gallons	1.048	1.007	5.46	14.02	3.57 °L	683	0
Author: RobBob Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 2:08 AM Notes:
Cidra 70%	Common Cider	16.5 Litres	1.056	1.015	5.41	0	0 °L	683	0
Author: ricardoftgomes Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 8:43 PM Notes:
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