Homebrew Beer Recipes

Page 4502 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Banana Bread	American Brown Ale	5 Gallons	1.06	1.014	6.01	22.23	31.71 °L	561	0
Author: James Arcano Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.4 oz Creation Date: 9/18/2021 10:23 PM Notes:
All Eyes On Thighs - Thiolized	Blonde Ale	5.5 Gallons	1.057	1.015	5.51	17.69	6.92 °L	561	1
Author: StephanP Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 4:51 PM Notes:
American Amber Ale	American Amber Ale	3 Gallons	1.048	1.009	5.06	46.73	11.05 °L	561	1
Author: Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2023 12:58 AM Notes:
1710 Smitty Irish Red Ale (15A)	Irish Red Ale	5.5 Gallons	1.044	1.011	4.41	22.17	20.99 °L	561	1
Author: Blackbird Brewery Yorktown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/25/2023 2:34 AM Notes: While delicious, this recipe turned out slightly too dark and malty for an Irish Red. It's closer to a British Brown Ale. Many people enjoyed it, but if you are trying to match to style (or trying to clone a Smithwick's), this recipe needs to be adjusted.
BFU - Red Eye (Pravda Brewery)	American Amber Ale	20 Litres	1.049	1.009	5.26	35.77	15.37 °L	561	0
Author: DMB - JW Boil Size: 24.19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 10:53 AM Notes: Brygg För Ukraina Red Eye - Pravda Brewery http://www.bryggforukraina.se https://www.facebook.com/groups/909244946414640 Dead Mouse Brewery
Aruba Night	Tropical Stout	2.25 Gallons	1.065	1.01	7.23	35.92	35.59 °L	561	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 11:31 PM Notes:
Black IPA From Club DOZE (KIT469)	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.013	7.68	101.83	28.47 °L	561	1
Author: TigerDave Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66.5 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 9/15/2022 7:29 PM Notes: SOURCE WATER = RO (~17ppm, pH = 7) For the all-grain version, our suggested mash temperature is 153°F. We recommend a fermentation temperature in the 65-68°F range. Add the dry hops after 7 days of primary fermentation has passed. Allow 10-14 days of contact time with the dry hops before packaging.
Lyss Lucky Red Ale	Irish Red Ale	5 Gallons	1.055	1.01	5.9	26.82	19.56 °L	561	0
Author: jnickalcorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 8:59 PM Notes: Pitched at 64 degrees ferment there for 5 days or until primary fermentation slows down then remove from temp control and let free rise/finish at room temp.
Finnegan’s Irish Ale (AHA)	Irish Red Ale	5.25 Gallons	1.05	1.014	4.82	26.93	18.71 °L	561	0
Author: IncidentalBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 4:13 PM Notes: Directions: Water Treatment: RO water with 1 tsp calcium chloride added to mash. Single infusion mash at 152°F for 60 minutes. No sparge batch, so all brewing liquor added to mash then drained. Chill to 68°F and pitch yeast. Ferment at 64°F. Dennis Mitchell of Chandler, AZ, member of the 2019 NHC Homebrew Club, the Arizona Society of Homebrewers (ASH), won a bronze medal in Category #9: Scottish & Irish Ale with an Irish Red Ale during the 2019 National Homebrew Competition Final Round in Providence, RI. Mitchell’s Irish Red Ale was chosen as a top three entry among 222 entries in the category.
David Heath's Dark Mild	Dark Mild	7.9 Gallons	1.038	1.009	3.74	19.25	21.94 °L	561	0
Author: ALParent Boil Size: 9.8 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 12:05 PM Notes:
SandLot Hop House Chin Music IPA	American IPA	5.5 Gallons	1.056	1.01	6.06	65.24	7.67 °L	561	1
Author: Opus X Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 4:46 PM Notes:
Coconut Porter	American Porter	14 Litres	1.062	1.016	6.01	34.16	49.32 °L	561	0
Author: SwishBrewing Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 12:20 PM Notes:
BCS Extra Lying Stout	Foreign Extra Stout	2.7 Gallons	1.075	1.016	7.75	44.65	47.28 °L	561	0
Author: boilerjacket Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 5:18 AM Notes:
Leftovers Tangerine IPA	American IPA	5 Gallons	1.059	1.005	7.14	43.61	6.13 °L	561	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 10:54 PM Notes: Shot for 2.6 co2, ended with 4.5 instead of 5 gallons, co2 now 2.9 volumes, added half a pack of Knox gelatin and 3 oz tangerine extract at bottling
Nøgne Ø Imperial Rye Porter	American Porter	22.5 Litres	1.092	1.022	9.25	59.27	46.78 °L	561	0
Author: Lunkwill Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 11:45 AM Notes: Nøgne Ø Imperial Rye Porter Target OG 22 P / 1.092 IBU 30 Alk 9% Malt: 65% Maris Otter 14% Pale Rye Malt 6% Crystal Rye Malt 5% Munich 25EBC 4% Crystal Malt 3% Chocolate Malt 3% Black Malt Mesk: 63 grader i 45 min 72 grader i 15 min Humle: Chinook 90 gr pr hl 90 min (kok) Bobek 300 gr pr hl 30 min Columbus 100 gr pr hl Whirlpool Gjær: WLP007
SmaSH Doppel Ipa Pekko	Double IPA	24 Litres	1.078	1.013	8.55	46.84	5.33 °L	561	0
Author: KpaZzeto Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:35 AM Notes: Dhy Hop direto no Post Mix 3 dias na Temperatura de descanso diacetil. e 3 dias baixando a TP até 5 ºC.
Bart's Oatmeal Stout Take 1	Oatmeal Stout	5.5 Gallons	1.064	1.017	6.19	37.15	35.37 °L	561	0
Author: Two_Hermits Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22 psi Creation Date: 4/1/2019 2:32 PM Notes: Plan to add split coffee beans to secondary for a couple of days.
Funky Fuggle	British Golden Ale	25 Litres	1.047	1.009	4.96	38.12	5.84 °L	561	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 6:17 PM Notes:
Sam Smith Oatmeal Stout	Oatmeal Stout	5 Gallons	1.052	1.014	5.01	45.7	32.71 °L	561	0
Author: bmburkett25@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 2:52 AM Notes:
Base IPA Recipie	American IPA	5.75 Gallons	1.062	1.013	6.48	0	4.17 °L	561	0
Author: wilmingtonbrewer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 1:02 PM Notes:
« First ‹ Previous 4498 4499 4500 4501 4502 4503 4504 4505 4506 Next › Last »							Page 4502 of 15,618 20 Recipes of 312,358