Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.73 |
22.2% |
|
1.50 oz |
Hersbrucker1.5 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
13.38 |
33.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.57 |
22.2% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.56 |
22.2% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Hersbrucker (Pellet) 2.4999999942814 oz Hersbrucker (Pellet) Hops |
|
28.11 |
55.5% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
3.13 |
44.4% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Oberon Clone" American Wheat or Rye Beer recipe by Brian Plowman. All Grain, ABV 5.93%, IBU 31.24, SRM 5.43, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 20L) Hops: (Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-08 03:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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