Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rice	Pre-Prohibition Lager	46 Litres	1.056	1.014	5.73	37.68	3.23 °L	561	0
Author: JackMcCormish Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 4:58 AM Notes:
Narangi Klon	Specialty IPA: New England IPA	21 Litres	1.063	1.012	6.64	25.14	5.84 °L	561	2
Author: lillis_55 Boil Size: 24.37 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 8:56 AM Notes:
Pia Ipa	Specialty IPA: New England IPA	25 Litres	1.061	1.016	5.85	30.23	3.64 °L	561	0
Author: closetbrewing Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 5:17 PM Notes:
Middle Coast Ripper #2	Specialty IPA: New England IPA	15 Gallons	1.057	1.015	5.52	21.91	4.43 °L	561	0
Author: Samwhois75 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2022 12:03 AM Notes: Omega Cosmic Punch two, x5 gallons 2tsp calcium chloride 0.5 tsp gypsum Pinch of epsom and salt Start with 6ml Phosphoric Acid in mash 15 gallon batch. Acidified water at the end of boil. Mash hop with Brewers Gold, Hallertau Mittlefruh, Cascade and Huell Melon
Gose Por La Rosa (BIAB)	Gose	3.25 Gallons	1.047	1.009	4.96	0.34	3.72 °L	561	0
Author: Boil Size: 3.76 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 5/6/2022 2:29 PM Notes:
I Wish My Brother Ben Was Here	Winter Seasonal Beer	21 Litres	1.058	1.005	7.03	29.24	4.54 °L	561	0
Author: The Vinyl Church Brewing Co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 1:42 PM Notes:
Tripel	Belgian Tripel	42 Litres	1.048	1.006	5.54	28.94	5.05 °L	561	0
Author: LauraCervecera123 Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2021 1:11 AM Notes:
Sabro NEIPA Trial	Specialty IPA: New England IPA	22 Litres	1.061	1.015	6.1	52.15	14.94 °L	561	0
Author: pf Boil Size: 47.13 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100.2 g Creation Date: 4/2/2021 3:51 AM Notes: 20l in mash, mix at 70degC, then set to 67degC top measured at 66.6 deg 30 min in 10l sparge, collected 25l at 1.051 skip planned 2nd dry hop - tasted at day 6 and its delicious enough without
Vagabonde 2	No Profile Selected	4 Litres	1.049	1.012	4.88	8.3	4.8 °L	561	0
Author: claude binette Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 8:11 PM Notes:
Tradition Tripel 2021	Belgian Tripel	650 Gallons	20.461	5.985	8.06	28.34	7.05 °L	561	0
Author: Boil Size: 651 Gallons Boil Time: 60 Boil Gravity: 20.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 8:33 PM Notes:
5 Gal Tart Saison T1	Berliner Weisse	5.5 Gallons	1.039	1.008	4.08	0	4.67 °L	561	0
Author: testingapril Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 8:22 PM Notes:
IPA English	Specialty IPA: New England IPA	38 Litres	1.063	1.01	6.85	27.53	5.29 °L	561	0
Author: onardy Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 257 g Creation Date: 11/1/2020 9:17 PM Notes:
Belgian 7	Belgian Pale Ale	5.5 Gallons	1.06	1.01	6.55	59.79	5.39 °L	561	0
Author: bobz32 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 6:14 PM Notes:
Belgisk Dobbel	Belgian Dubbel	25 Litres	1.063	1.012	6.64	19.94	16.47 °L	561	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 11:59 PM Notes:
Juice Box WMMG	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.018	7.58	108.96	6.2 °L	561	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 4:25 PM Notes:
Hefe Blonde	Trappist Single	20.8 Litres	1.056	1.013	5.69	24.68	10.18 °L	561	0
Author: schimpfi Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 9:37 AM Notes:
Smoke On The Water	Saison	5.5 Gallons	1.04	1.008	4.18	14.99	4.89 °L	561	0
Author: Dock Oscar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 6:12 PM Notes: Oak Smoked Wheat Malt Rice hulls Split batch with Brett B OG: 1.040 FG: 1.001 ABV: 5.3% Nice soft smoke and mouth feel. Dry but not thin. Smoke very much in background. I changed the style category as the smoke pretty much fades into the background and is not the dominant ingredient. I also split the batch and refermented with Brett B. The smoke is barely detectable.
Québécoise	Experimental Beer	21 Litres	1.048	1.013	4.5	35.88	4.7 °L	561	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 11:51 PM Notes:
Henriella	Belgian Blond Ale	6 Gallons	1.068	1.011	7.55	20.55	4.91 °L	561	0
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 1:30 AM Notes: Henriella (Belgian girl name meaning "Rules the Home") -1L starter for 4 days, then put in fridge for 1 day, poured off excess before pitching -pitched at 72F (warmer than intended) and cooled down to 66F -fermented at 66F for 4 days, then ramped up to 69 for 2 days and stepped up to 71 for one day -at one week, aprox SG 1.027, aprox 6.4bx
Green Machine Saison	Saison	22 Litres	1.063	1.016	6.12	28.63	9.1 °L	561	0
Author: Pat Finn Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 3/21/2017 1:49 AM Notes: Cucumber flavour and aroma dominate. Would use maybe 75g next time for a hint of cucumber.
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