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2016 Annual Lambic

Method: Extract
Style: Lambic
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Sunday November 27th 2016

Original Gravity:

1.061

Final Gravity:

1.004

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Dry Malt Extract - Pilsen9 lb Dry Malt Extract - Pilsen	42	2	94.7%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	debittered1 oz debittered Hops		Pellet	0.01	Boil	60 min	0.03	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	debittered (Pellet)		0.03	100%
1 oz / $ 0.00

Yeast

White Labs - Belgian Sour Mix WLP655

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Med/Low
Optimum Temp:	80 - 85 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Dregs:
oude Gueuze Boon Black Label
2015? Libertine Framboise
2016 Libertine Soccer Mom
Prairie 4th Anniversary Ginger Sour
Kyle's 2016 Lambic
Kyle's 2016 Raspberry
2015 Annual Lambic

Last Updated and Sharing

524

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Brews

Public: Yup, Shared
Last Updated: 2016-11-29 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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