2016 Annual Lambic - Beer Recipe - Brewer's Friend

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2016 Annual Lambic

197 calories 12.3 g 12 oz
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Beer Stats
Method: Extract
Style: Lambic
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday November 27th 2016
1.061
1.004
7.5%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Pilsen9 lb Dry Malt Extract - Pilsen 42 2 94.7%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz debittered1 oz debittered Hops Pellet 0.01 Boil 60 min 0.03 100%
1 oz / $ 0.00
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Med/Low
Optimum Temp:
80 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.3 g | 29.2 qt) 7.26 29  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
Total: 7.26 29
Equipment Profile Used: System Default
 
Notes

Dregs:
oude Gueuze Boon Black Label
2015? Libertine Framboise
2016 Libertine Soccer Mom
Prairie 4th Anniversary Ginger Sour
Kyle's 2016 Lambic
Kyle's 2016 Raspberry
2015 Annual Lambic

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  • Last Updated: 2016-11-29 23:13 UTC