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Påske IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryggeland Askim
Calories: 305 calories (Per 440ml)
Carbs: 31.9 g (Per 440ml)

Created: Saturday February 20th 2016

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

58.4

SRM (morey):

14.0

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	87.3%
0.30 kg	American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L	33	120	4.8%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	7.9%
6.30 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	amarillo6 g amarillo Hops	Pellet	8.9	Boil	60 min	7.01	4.2%
6 g	Mosaic6 g Mosaic Hops	Pellet	12	Boil	60 min	9.45	4.2%
10 g	amarillo10 g amarillo Hops	Pellet	8.9	Boil	30 min	8.98	7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12	Boil	30 min	12.11	7%
10 g	amarillo10 g amarillo Hops	Pellet	8.9	Boil	10 min	4.24	7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12	Boil	10 min	5.71	7%
20 g	amarillo20 g amarillo Hops	Pellet	8.9	Boil	5 min	4.66	14.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12	Boil	5 min	6.28	14.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12	Dry Hop	7 days		35.2%
142 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46 g	amarillo (Pellet) 46 g amarillo (Pellet) Hops	24.89	32.3%
96 g	Mosaic (Pellet) 96 g Mosaic (Pellet) Hops	33.55	67.5%
142 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	65 °C	60 min
20 L	sparge to ketlevolum 25 ltrs	Sparge	--	80 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

645

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Brews

Public: Yup, Shared
Last Updated: 2016-02-20 11:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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