Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
84 g |
Tettnanger84 g Tettnanger Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
35.73 |
75% |
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.05 |
25% |
|
112 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.8 L |
|
Infusion |
-- |
50 °C |
15 min |
|
|
|
Infusion |
-- |
64 °C |
60 min |
|
16.9 L |
|
Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
korea arisu
Notes
- 젖산- 2.5ml(메슁, 스파징 물 각각)
- 52도에서 몰트 투입 후 바로 승온 62도까지 15분 소요
- 62도에서 메슁시작, 60분동안 62도에서 64도 유지함
- 메쉬종료 10분전 검정몰트 투입(late additiin)
- 칠러- 보일링 종료 15분전 투입(소독용)
- 월플럭- 보일링 종료 15분전 반개 투입
- 효모영양제- 보일링 종료 5분전 1tsp 투입
- 칠링 소요시간 20분
- 효모 피칭온도 18도
- 발효온도 8도
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-27 00:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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