Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dipa Neipa	Specialty IPA: New England IPA	1.75 Gallons	1.088	1.019	9.07	0	6.93 °L	684	0
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 12:15 AM Notes: Add dextrose for last 10 minutes of the boil Odd hop sizes to use what I had left over
Kona Big Wave Clone	Clone Beer	5.5 Gallons	1.047	1.008	5.07	28	5.57 °L	684	0
Author: Charleston Home Brew Co. SC Boil Size: 5.46 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 8:37 PM Notes:
Double Chocolate Stout	Dry Stout	23 Gallons	1.057	1.014	5.57	25.49	35.68 °L	684	1
Author: SAFB Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 9:35 PM Notes: The grains are steeping grains so we will handle them differently than usual. - heat 7 gallons water to 160F - Mill the grain then add all 7 lbs to grain bags and leave an constant temp for 30 minutes. Don't exceed 170F or it will get bitter. - remove the grain bag and add water to 25 gall in kettle for boil with hops and herseys chocolate additions
IPA	American Strong Ale	5.5 Gallons	1.091	1.02	9.39	63.97	17.76 °L	684	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 11:46 PM Notes:
Manshack's Root Beer (Non Alcoholic)	No Profile Selected	4 Gallons	1.056	1	7.33	0	11.14 °L	684	1
Author: coreyman Boil Size: 4.5 Gallons Boil Time: 10 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 8:58 PM Notes: We're only boiling to help break down the sugars a little and to make sure there is no bacteria present. I'm not going to ferment as this is for my kids. It's going straight to keg and being carbonated. You may want to add a half pound of lactose for extra flavor.
NA Bière De La Maison (2022-MAY-01)	American Pale Ale	5 Gallons	1.016	1.01	0.84	8.27	5.64 °L	684	0
Author: Cypress Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 1:23 AM Notes: For anyone finding this recipe, I do not declare any wisdom or logic for ANY step here beyond the hopping schedule. This recipe is a constant work-in-progress. - Soak grains at 170F for 20 minutes in 2 gallons of water. - Sparge with a gallon at room-temp. - Boil for 50 minutes (caramelization is the goal) - Add Cascade in a muslin bag for last 10 minutes. - Remove the hop bag, add 3g water - Add whirlpool hops. - Chill as needed to yeast pitch temp. - Add Dry Hop at high-krausen (which is going to be basically the point at which you confirm an active fermentation by sight. - Fermentation is typically visually done by the end of Day 3.
Temporada Mental	Saison	13 Litres	1.056	1.011	5.92	24.19	6.11 °L	684	0
Author: Zottoh Boil Size: 19.9 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 1/2/2022 6:16 PM Notes: Prepare a Vodka cold mash, including: - 5 g. Amarillo hop pellets - 4 g. Coriander (grounded) - 6 g. Cardamome (crushed) - 3 g. Ginger (grated) - 1 g. Allspice (grounded) Not much Vodka, just enough to cover everything. Leave at room temperature for at least 5 days. Strain and pour into beer while cold conditioning (after fermentation).
LIPA Hoppy Lager	Experimental Beer	28 Litres	1.046	1.009	4.77	22.32	4.47 °L	684	1
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 4:34 AM Notes:
Session Hazy Pale	Specialty IPA: New England IPA	42 Litres	1.054	1.011	5.66	26.38	4.29 °L	684	0
Author: Richamd Boil Size: 46.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 11:51 PM Notes:
The Gold!	Specialty IPA: New England IPA	3.25 Gallons	1.076	1.021	7.3	20.99	4.96 °L	684	1
Author: GuzBrew Boil Size: 3.94 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 3/8/2021 4:52 PM Notes:
Saison #2 (Red) (GFunk)	Saison	5.5 Gallons	1.05	1.01	5.24	26.69	5.41 °L	684	1
Author: JefitoJeff Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 4:46 AM Notes:
Purple Haze	Fruit Beer	5.5 Gallons	1.046	1.009	4.87	35.66	3.74 °L	684	0
Author: Jeremy Rayburn Boil Size: 3.5 Gallons Boil Time: 65 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 1:53 PM Notes:
Two Hearted Clone	American IPA	5.5 Gallons	1.065	1.014	6.8	60.9	6.39 °L	684	2
Author: wmc0005 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Forced carbonation Priming Amount: 35 psi for 24 hours Creation Date: 2/1/2019 9:11 PM Notes: Sean Terrill's recipe (http://seanterrill.com/wp-content/uploads/2010/06/IPA-18.pdf), Bell’s website, and clone kit used for clone information. Dunk sparging with room temp water; initial mash thickness will be 1.75 qt./lb.; salts and acid will be used to treat mash and sparge water proportionally (68% mash and 32% sparge) 5.4 gallons of mash water (68% of total water) 2.5 gallons of sparge water (32% of total water) Target water profile: Ca: 92 ppm SO4: 142 ppm Cl: 59 ppm Maltsters: Briess 2-row 1.8L (USA) Briess C-40 (USA) Weyermann Munich - Light 6L (Germany) Hops: Yakima Valley Hops
Cream Coffee Ale BRBD	Cream Ale	13 Gallons	1.067	1.014	6.98	25.48	3.88 °L	684	0
Author: RFDavin Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 10:05 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.012	7.53	62.22	33.95 °L	684	0
Author: Boil Size: 6 Gallons Boil Time: 35 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 2:17 PM Notes:
American IPA	American IPA	22 Litres	1.052	1.009	5.68	85.19	11.8 °L	684	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 11:26 PM Notes:
Atlantic IPA V.2	American IPA	11 Litres	1.065	1.026	5.14	0	4.91 °L	684	0
Author: Humlegatan.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 12:13 PM Notes:
Hybrid Belgium White	Witbier	5 Gallons	1.052	1.01	5.45	13.19	3.54 °L	684	0
Author: Tar and Feather'em Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 6:05 PM Notes: 2 oz. fresh orange peel last 10 mins of boil. 1.5 oz. crushed coriander seeds last 5 mins. of boil. Add another .75 oz. crushed coriander into primary 4 or 5 days. 6/22/16 - mashed 158 to 152 steady at 154. Rinsed grains with 1.7L 75 min boil. OG .046 4/12 gals a little light but we'll see added 2 ts of nutrient and aerated well. In chamber at 65degrees. 7/2 - FG .008 for 5.91% not bad at all, Very light nd fruity before kegg and carbo.
EPA 1.1	American Pale Ale	8 Litres	1.058	1.013	5.92	53.37	9.67 °L	684	0
Author: Haglunde Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 12:46 PM Notes:
NB Dubbel	Belgian Dubbel	5.5 Gallons	1.061	1.016	5.91	14.8	26.15 °L	684	0
Author: wetmk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 11:28 PM Notes: fresh pack of Ardennes. One week primary, two weeks secondary then bottled. Checked gravity after bottling 1.018
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