|
Awesome Recipe
|
American Light Lager
|
19 Gallons |
1.05 |
1.01 |
5.21 |
0 |
28.92 °L
|
710 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 4:16 AM |
| Notes: |
|
|
Shiner Bock Clone
|
International Dark Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.24 |
11.51 |
17.05 °L
|
710 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 8/28/2024 11:38 PM |
| Notes: Copied from original - URL below |
|
|
Trappist Single (2023)
|
Trappist Single
|
2 Gallons |
1.045 |
1.004 |
5.26 |
37.92 |
4.8 °L
|
710 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 3:07 AM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.018 |
5.09 |
35.72 |
50 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2022 11:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
1100 Litres |
1.053 |
1.013 |
5.26 |
16.66 |
4.59 °L
|
710 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 10:41 PM |
| Notes: |
|
|
Across The Seven Seas
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.049 |
1.009 |
5.21 |
50.86 |
4.69 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2022 8:41 PM |
| Notes: I had to change to the safale 97 yeast because I brewed the beer expecting UPS to show up on brewday and they never arrived. Also hit a very low OG due to poor efficiency from the new mash tun screen i built. |
|
|
Wheat's Your Problem (split)
|
Weissbier
|
11 Gallons |
1.05 |
1.012 |
5.08 |
11.89 |
3.8 °L
|
710 |
1 |
|
|
|
| Boil
Size: 11.29 Gallons |
Boil Time: 10 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 15.5 oz |
Creation
Date: 12/12/2021 8:56 PM |
| Notes: |
|
|
Mystic Single Hop English IPA
|
English IPA
|
26 Litres |
1.051 |
1.012 |
5.13 |
39.9 |
10.49 °L
|
710 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 11:15 AM |
| Notes: |
|
|
What Most Folks Call Beer
|
American Lager
|
5.5 Gallons |
1.053 |
1.014 |
5.13 |
43.81 |
3.1 °L
|
710 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 5:01 PM |
| Notes: |
|
|
Levi's Moktoberfest
|
Oktoberfest/Märzen
|
10 Gallons |
1.051 |
1.012 |
5.17 |
23.76 |
13.52 °L
|
710 |
0 |
|
|
|
| Boil
Size: 11.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 6:56 PM |
| Notes: |
|
|
ToK's Whisky Ale
|
Northern English Brown
|
20 Litres |
1.056 |
1.017 |
5.11 |
24.85 |
18.58 °L
|
710 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 1:07 PM |
| Notes: |
|
|
BELGIAN PALE ALE
|
Belgian Pale Ale
|
21 Litres |
1.056 |
1.017 |
5.12 |
14.78 |
5.62 °L
|
710 |
0 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 10:15 AM |
| Notes: |
|
|
Smash Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
56.03 |
3.12 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 2:04 AM |
| Notes: |
|
|
Ashley's Mash
|
English IPA
|
21 Litres |
1.051 |
1.011 |
5.14 |
47.3 |
12.28 °L
|
710 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 8:26 PM |
| Notes: A brew for Ashley's new Pub adventure. |
|
|
The Stuff
|
American Light Lager
|
279 Gallons |
1.06 |
1.02 |
5.16 |
23.3 |
6.74 °L
|
710 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 10:57 AM |
| Notes: |
|
|
All Day IPA Clone
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.2 |
54.06 |
6.02 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 1:15 AM |
| Notes: |
|
|
Cream Ale IV
|
Cream Ale
|
6 Gallons |
1.051 |
1.011 |
5.25 |
18.98 |
3.02 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 4:29 PM |
| Notes: |
|
|
The Baron
|
Vienna Lager
|
3 Gallons |
1.053 |
1.013 |
5.24 |
31.71 |
11.65 °L
|
710 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 3:47 PM |
| Notes: |
|
|
Blonde Ambition
|
Blonde Ale
|
12 Gallons |
1.052 |
1.013 |
5.19 |
16.8 |
3.28 °L
|
710 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 1:55 AM |
| Notes: |
|
|
Pre-Radski IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.18 |
44.97 |
8.71 °L
|
710 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 2:07 AM |
| Notes: |
|
|
|
|