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Bottle Logic Collab 2022
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No Profile Selected |
465 Gallons |
1.151 |
0.997 |
20.28 |
0 |
14.46 °L
|
643 |
0 |
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| Boil
Size: 447.05 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 9:45 PM |
| Notes: |
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Session American IPA Boosted
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American IPA
|
40 Litres |
1.042 |
1.01 |
4.3 |
33.7 |
5.14 °L
|
642 |
0 |
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| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 145 g |
Creation
Date: 2/20/2019 5:23 PM |
Notes: Fermentar a temperatura ambiente até que a FG seja atingida e mantida por 2 dias;
Não precisa fazer descanso do diacetil;
Fazer dry hopping por uns 4 dias;
Verificar se precisa fazer cold crash ou se floculou sufucientemente bem.
Calcular priming p/ aprox 2,2 volumes de CO2 (aprox 5,5g/L) |
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Perry
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Common Perry
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1 Gallons |
1.036 |
1.009 |
3.54 |
0 |
0 °L
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642 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 1:43 AM |
| Notes: |
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SESSION IPA AUSSAU 20hl
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American IPA
|
2200 Litres |
1.044 |
1.011 |
4.27 |
27.95 |
4.54 °L
|
642 |
0 |
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| Boil
Size: 2353.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 6:55 AM |
Notes: Rinçage :
L'idée c'est d'aller chercher du volume sur une session mais sur ton dernier rinçage contrôle bien ta densité (1.012/1.010 mini) pour ne pas aller extraire trop de tannins. C'est une bière sans matière ça se sentirait très vite.
Plan de Fermentation :
- Entre 20 et 18°C pendant 10 jours
> DH jour 5 (1.5kg Citra + 1.5kg Mosaic)
> Jour 6 tu peux envoyer un peu de CO2 par la vidange totale pour remettre le houblon en suspension
> Jour 7 (après 48h de DH) tu commences à purger le houblon pour éviter un contact prolongé avec la bière et donc un hop burn (extraction des tanins)
- Garde 7 à 10 jours 12°C
Cold Crash 7 jours
CO2 : entre 4 et 4.9g/l avec une cible à 4.4-4.5g/l |
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Primo Pale Ale
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American Pale Ale
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5 Gallons |
1.034 |
1.006 |
3.72 |
71.19 |
6.75 °L
|
642 |
0 |
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| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/6/2022 2:26 PM |
| Notes: |
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Greetings From Majors Backyard
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Berliner Weisse
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6 Gallons |
1.032 |
1.006 |
3.37 |
5.45 |
2.34 °L
|
642 |
0 |
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| Boil
Size: 7.41 Gallons |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 6:38 AM |
Notes: Kettle sour at 95 °F with lactobacillus for 24-72 hours, then 15 minute boil, then ferment with US-05 at 64°F till done.
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Random Lager
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No Profile Selected |
25 Litres |
1.039 |
1.007 |
4.25 |
27.94 |
4.23 °L
|
642 |
0 |
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| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 146.4 g |
Creation
Date: 6/16/2020 12:10 PM |
| Notes: |
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Sun Babes Saison
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Saison
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4.5 Litres |
1.034 |
1.002 |
4.23 |
37.98 |
4.62 °L
|
642 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 26.2 g |
Creation
Date: 4/21/2020 2:08 PM |
| Notes: |
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Hessian Leicht
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German Leichtbier
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5.5 Gallons |
1.035 |
1.009 |
3.52 |
37.85 |
2.63 °L
|
642 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 4:17 AM |
| Notes: |
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Summer Fruits
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Specialty Fruit Beer
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20 Litres |
1.046 |
1.014 |
4.2 |
17.61 |
4.47 °L
|
642 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 2:44 AM |
Notes: Summer Fruits
Aim for:
Stone Fruit
Berry
Sweet, hint of tartness
mouthfeel
bramble
high yeast temp for fruitiness
Summer Fruit and Barley vibes
add fruit in primary - amounts
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Bitter Americano
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Standard/Ordinary Bitter
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5.5 Gallons |
1.039 |
1.011 |
3.71 |
0 |
7.4 °L
|
642 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 2:27 AM |
| Notes: |
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American Light
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American Light Lager
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2.75 Gallons |
1.041 |
1.009 |
4.14 |
16.37 |
2.12 °L
|
642 |
0 |
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Author:
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counterbrewrecipes
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| Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 2:29 PM |
| Notes: |
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Vienna Blonde
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Blonde Ale
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21 Litres |
1.039 |
1.009 |
4 |
25.45 |
4.5 °L
|
642 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 2:19 PM |
| Notes: |
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BBs First Robobrew
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Experimental Beer
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6 Gallons |
1.037 |
1.006 |
4.09 |
11.19 |
7.57 °L
|
642 |
0 |
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| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 8:35 PM |
| Notes: |
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Smoke On The Water
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Saison
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5.5 Gallons |
1.04 |
1.008 |
4.18 |
14.99 |
4.89 °L
|
642 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 6:12 PM |
Notes: Oak Smoked Wheat Malt
Rice hulls
Split batch with Brett B
OG: 1.040
FG: 1.001
ABV: 5.3%
Nice soft smoke and mouth feel. Dry but not thin. Smoke very much in background.
I changed the style category as the smoke pretty much fades into the background and is not the dominant ingredient.
I also split the batch and refermented with Brett B. The smoke is barely detectable.
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MRT_201802_RED
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Irish Red Ale
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20 Litres |
1.043 |
1.01 |
4.3 |
21.6 |
13.87 °L
|
642 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 8:08 AM |
| Notes: Henüz denenmedi. |
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Extraordinary Ordinary Bitter
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Ordinary Bitter
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2.5 Gallons |
1.034 |
1.009 |
3.26 |
30.48 |
13.94 °L
|
642 |
2 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 10:59 PM |
| Notes: |
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Oatmeal Best
|
Best Bitter
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5.5 Gallons |
1.04 |
1.009 |
4.07 |
29.57 |
13.19 °L
|
642 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2016 4:59 PM |
| Notes: |
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JZ Ord Bitter
|
Ordinary Bitter
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45 Litres |
1.04 |
1.013 |
3.5 |
30.71 |
9.38 °L
|
642 |
0 |
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| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 4:00 AM |
| Notes: |
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Chocolate Milk Stout
|
Sweet Stout
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5.5 Gallons |
1.052 |
1.021 |
4.15 |
28.27 |
37.79 °L
|
642 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 3:04 PM |
| Notes: |
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