Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bottle Logic Collab 2022	No Profile Selected	465 Gallons	1.151	0.997	20.28	0	14.46 °L	643	0
Author: Kyle Carbaugh Boil Size: 447.05 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 9:45 PM Notes:
Session American IPA Boosted	American IPA	40 Litres	1.042	1.01	4.3	33.7	5.14 °L	642	0
Author: ChicoLocatelli Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 145 g Creation Date: 2/20/2019 5:23 PM Notes: Fermentar a temperatura ambiente até que a FG seja atingida e mantida por 2 dias; Não precisa fazer descanso do diacetil; Fazer dry hopping por uns 4 dias; Verificar se precisa fazer cold crash ou se floculou sufucientemente bem. Calcular priming p/ aprox 2,2 volumes de CO2 (aprox 5,5g/L)
Perry	Common Perry	1 Gallons	1.036	1.009	3.54	0	0 °L	642	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 1:43 AM Notes:
SESSION IPA AUSSAU 20hl	American IPA	2200 Litres	1.044	1.011	4.27	27.95	4.54 °L	642	0
Author: Black Bird In Beer Boil Size: 2353.11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 6:55 AM Notes: Rinçage : L'idée c'est d'aller chercher du volume sur une session mais sur ton dernier rinçage contrôle bien ta densité (1.012/1.010 mini) pour ne pas aller extraire trop de tannins. C'est une bière sans matière ça se sentirait très vite. Plan de Fermentation : - Entre 20 et 18°C pendant 10 jours > DH jour 5 (1.5kg Citra + 1.5kg Mosaic) > Jour 6 tu peux envoyer un peu de CO2 par la vidange totale pour remettre le houblon en suspension > Jour 7 (après 48h de DH) tu commences à purger le houblon pour éviter un contact prolongé avec la bière et donc un hop burn (extraction des tanins) - Garde 7 à 10 jours 12°C Cold Crash 7 jours CO2 : entre 4 et 4.9g/l avec une cible à 4.4-4.5g/l
Primo Pale Ale	American Pale Ale	5 Gallons	1.034	1.006	3.72	71.19	6.75 °L	642	0
Author: Brewmaster Brent Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/6/2022 2:26 PM Notes:
Greetings From Majors Backyard	Berliner Weisse	6 Gallons	1.032	1.006	3.37	5.45	2.34 °L	642	0
Author: majorjc Boil Size: 7.41 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 6:38 AM Notes: Kettle sour at 95 °F with lactobacillus for 24-72 hours, then 15 minute boil, then ferment with US-05 at 64°F till done.
Random Lager	No Profile Selected	25 Litres	1.039	1.007	4.25	27.94	4.23 °L	642	0
Author: NikiKrki Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 146.4 g Creation Date: 6/16/2020 12:10 PM Notes:
Sun Babes Saison	Saison	4.5 Litres	1.034	1.002	4.23	37.98	4.62 °L	642	0
Author: Paddy Gardiner Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 26.2 g Creation Date: 4/21/2020 2:08 PM Notes:
Hessian Leicht	German Leichtbier	5.5 Gallons	1.035	1.009	3.52	37.85	2.63 °L	642	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 4:17 AM Notes:
Summer Fruits	Specialty Fruit Beer	20 Litres	1.046	1.014	4.2	17.61	4.47 °L	642	0
Author: Boil Size: 26 Litres Boil Time: 40 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 2:44 AM Notes: Summer Fruits Aim for: Stone Fruit Berry Sweet, hint of tartness mouthfeel bramble high yeast temp for fruitiness Summer Fruit and Barley vibes add fruit in primary - amounts
Bitter Americano	Standard/Ordinary Bitter	5.5 Gallons	1.039	1.011	3.71	0	7.4 °L	642	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 2:27 AM Notes:
American Light	American Light Lager	2.75 Gallons	1.041	1.009	4.14	16.37	2.12 °L	642	0
Author: counterbrewrecipes Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 2:29 PM Notes:
Vienna Blonde	Blonde Ale	21 Litres	1.039	1.009	4	25.45	4.5 °L	642	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 2:19 PM Notes:
BBs First Robobrew	Experimental Beer	6 Gallons	1.037	1.006	4.09	11.19	7.57 °L	642	0
Author: Jerda Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 8:35 PM Notes:
Smoke On The Water	Saison	5.5 Gallons	1.04	1.008	4.18	14.99	4.89 °L	642	0
Author: Dock Oscar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 6:12 PM Notes: Oak Smoked Wheat Malt Rice hulls Split batch with Brett B OG: 1.040 FG: 1.001 ABV: 5.3% Nice soft smoke and mouth feel. Dry but not thin. Smoke very much in background. I changed the style category as the smoke pretty much fades into the background and is not the dominant ingredient. I also split the batch and refermented with Brett B. The smoke is barely detectable.
MRT_201802_RED	Irish Red Ale	20 Litres	1.043	1.01	4.3	21.6	13.87 °L	642	0
Author: birankara Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 8:08 AM Notes: Henüz denenmedi.
Extraordinary Ordinary Bitter	Ordinary Bitter	2.5 Gallons	1.034	1.009	3.26	30.48	13.94 °L	642	2
Author: Doug Brews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 10:59 PM Notes:
Oatmeal Best	Best Bitter	5.5 Gallons	1.04	1.009	4.07	29.57	13.19 °L	642	0
Author: BlueKard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 4:59 PM Notes:
JZ Ord Bitter	Ordinary Bitter	45 Litres	1.04	1.013	3.5	30.71	9.38 °L	642	0
Author: Freshwater Brewing Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 4:00 AM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.052	1.021	4.15	28.27	37.79 °L	642	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 3:04 PM Notes:
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