Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Pale Ale	American Pale Ale	1 Gallons	1.054	1.012	5.47	40.67	8.39 °L	692	0
Author: DanM72 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 2:40 PM Notes:
Pete's Wicked Ale	American Brown Ale	5.5 Gallons	1.051	1.009	5.55	29.68	19.83 °L	692	0
Author: Nobel Savage Brewing Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2023 10:54 PM Notes:
Middle Child American Blonde Ale (18A)	Blonde Ale	5.5 Gallons	1.049	1.014	4.5	14.98	4.76 °L	692	1
Author: Blackbird Brewery Yorktown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 3/26/2023 11:17 PM Notes: After 10-14 days of fermentation, cold-crash at 34F for 5-7 days.
Lovely Filth #9	American Stout	5.5 Gallons	1.059	1.012	6.13	29.44	32.06 °L	692	1
Author: mtb178@hotmail.com Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 9:51 PM Notes:
Temporada Mental	Saison	13 Litres	1.056	1.011	5.92	24.19	6.11 °L	692	0
Author: Zottoh Boil Size: 19.9 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 1/2/2022 6:16 PM Notes: Prepare a Vodka cold mash, including: - 5 g. Amarillo hop pellets - 4 g. Coriander (grounded) - 6 g. Cardamome (crushed) - 3 g. Ginger (grated) - 1 g. Allspice (grounded) Not much Vodka, just enough to cover everything. Leave at room temperature for at least 5 days. Strain and pour into beer while cold conditioning (after fermentation).
Brose Gose [Hibiscus & Mango]	Gose	2.5 Gallons	1.053	1.012	5.41	11.07	4.3 °L	692	1
Author: Holden Boil Size: 3.8 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 4:06 PM Notes:
Bourbon Vanilla Porter- Ode To Roxy Dog	American Porter	5.5 Gallons	1.051	1.01	5.37	21.51	31.32 °L	692	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 4:58 PM Notes:
Verdant - IPA	American IPA	5.5 Gallons	1.067	1.017	6.56	121.42	5.1 °L	692	2
Author: ktdumont Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 8:18 PM Notes: v1 - Imperial Yeast Barbarian, No Terpenes, Mosaic hops with every hotside hop addition Terpene Extract - https://trueterpenes.com/products/terpene-strains/precision-profiles/northern-lights-profile/
Mojo Ipa	American IPA	5.5 Gallons	1.07	1.017	6.85	39.23	10.53 °L	692	0
Author: bobhoenisch@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 7:06 AM Notes:
Wedding Pilsner	Czech Amber Lager	10 Gallons	1.058	1.017	5.45	42.39	4.73 °L	692	0
Author: mikeham57 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 2:52 PM Notes:
Porter	American Porter	4.75 Gallons	1.062	1.01	6.86	45.71	30.53 °L	692	0
Author: IBU Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 3:31 PM Notes: Edmund Clone minus 1/2 special b/black patent
Rye IPA	Specialty IPA: Rye IPA	10 Litres	1.059	1.01	6.37	59.21	7.9 °L	692	0
Author: Mimikun Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 7:02 PM Notes:
Courage Russian Imperial Stout #2	Imperial Stout	5.5 Gallons	1.109	1.029	10.48	60.52	50 °L	692	1
Author: Jensenium Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 3.5oz Creation Date: 9/26/2017 5:46 PM Notes: Add Wyeast 5112 once primary strain stalls. Allow Brett to dry beer to 1.020 then kill with Campden tablets. Add bottling yeast and priming sugar at bottling.
Harold-is-Weizen	Weissbier	5.5 Gallons	1.048	1.007	5.46	14.02	3.57 °L	692	0
Author: RobBob Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 2:08 AM Notes:
NeIPA	American IPA	7 Litres	1.067	1.014	7	0	5.56 °L	692	0
Author: PhilBrews Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 11:00 AM Notes:
Svartediket Black IPA	Specialty IPA: Black IPA	25 Litres	1.067	1.016	6.77	90.47	18.55 °L	692	0
Author: Lunkwill Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 11:10 PM Notes: Gahr Smith Gahrsen: I bryggeriet bruker vi bare kalsiumklorid til denne. Ca, 3,8 g per 10 liter vann, kun i mesken. 5 dråper antifoam.
Jawbreaker Mouth	American IPA	2.5 Gallons	1.058	1.011	6.08	59.23	6.11 °L	692	0
Author: OMS1 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 5:28 AM Notes:
Cafe Au Lait Stout	Imperial Stout	5.5 Gallons	1.083	1.02	8.25	22.4	39.69 °L	692	0
Author: OMS1 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 5:05 PM Notes:
Generic	American Light Lager	5.25 Gallons	1.023	1.006	2.23	0	9.25 °L	692	0
Author: WRXnItUp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 4:56 PM Notes:
Ny IPA	American IPA	20 Litres	1.06	1.01	6.53	41.13	9.48 °L	692	0
Author: Holmen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 6g/l Creation Date: 7/25/2016 1:05 PM Notes:
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