Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA CITRA	American IPA	20.1 Litres	1.06	1.015	5.84	53.9	8.44 °L	561	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 122.7 g Creation Date: 8/9/2020 1:29 AM Notes:
Pure Lush	American IPA	11 Gallons	1.066	1.016	6.51	75.01	6.94 °L	561	0
Author: Adogbrews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 9:10 PM Notes:
Early Summer	American Strong Ale	690 Litres	15.307	2.4	6.96	31.9	6.14 °L	561	4
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 10:58 AM Notes: Target pH: 5.1
White IPA	Specialty IPA: White IPA	5 Gallons	1.063	1.017	6.14	41.99	6.61 °L	561	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 12/10/2021 6:27 PM Notes:
I Wish My Brother Ben Was Here	Winter Seasonal Beer	21 Litres	1.058	1.005	7.03	29.24	4.54 °L	561	0
Author: The Vinyl Church Brewing Co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 1:42 PM Notes:
Hoegaarden	Witbier	20 Litres	1.053	1.015	5.03	14.85	3.87 °L	561	0
Author: 빵주 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 5:55 AM Notes:
Tripel	Belgian Tripel	42 Litres	1.048	1.006	5.54	28.94	5.05 °L	561	0
Author: LauraCervecera123 Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2021 1:11 AM Notes:
Sabro NEIPA Trial	Specialty IPA: New England IPA	22 Litres	1.061	1.015	6.1	52.15	14.94 °L	561	0
Author: pf Boil Size: 47.13 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100.2 g Creation Date: 4/2/2021 3:51 AM Notes: 20l in mash, mix at 70degC, then set to 67degC top measured at 66.6 deg 30 min in 10l sparge, collected 25l at 1.051 skip planned 2nd dry hop - tasted at day 6 and its delicious enough without
Tradition Tripel 2021	Belgian Tripel	650 Gallons	20.461	5.985	8.06	28.34	7.05 °L	561	0
Author: Boil Size: 651 Gallons Boil Time: 60 Boil Gravity: 20.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 8:33 PM Notes:
D&D IPA (dank & Dark)	Specialty IPA: Black IPA	5.5 Gallons	1.085	1.02	8.52	63.79	39.91 °L	561	1
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 10.89 psi Creation Date: 1/4/2021 1:43 PM Notes:
5 Gal Tart Saison T1	Berliner Weisse	5.5 Gallons	1.039	1.008	4.08	0	4.67 °L	561	0
Author: testingapril Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 8:22 PM Notes:
Mango IPA	American IPA	5.5 Gallons	1.072	1.013	7.82	60.29	9.95 °L	561	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/6/2020 7:03 PM Notes:
Hefeweizen	Experimental Beer	5.5 Gallons	1.061	1.015	5.99	56.64	4.67 °L	561	2
Author: Jritchie1394 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 10:36 PM Notes:
The Chestnut Honey Ale	Winter Seasonal Beer	85 Litres	1.04	1.007	4.36	5.97	7.19 °L	561	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 40 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 6:54 PM Notes:
RRIPA	Specialty IPA: Rye IPA	70 Litres	14.086	2.502	6.23	62.59	9.6 °L	561	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 7:49 AM Notes:
Belgian 7	Belgian Pale Ale	5.5 Gallons	1.06	1.01	6.55	59.79	5.39 °L	561	0
Author: bobz32 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 6:14 PM Notes:
Belgisk Dobbel	Belgian Dubbel	25 Litres	1.063	1.012	6.64	19.94	16.47 °L	561	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 11:59 PM Notes:
Festive IPA	Specialty IPA: Rye IPA	7 Gallons	1.06	1.007	6.91	32.46	7.4 °L	561	0
Author: Amapola Ales Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 11:21 PM Notes:
Québécoise	Experimental Beer	21 Litres	1.048	1.013	4.5	35.88	4.7 °L	561	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 11:51 PM Notes:
Henriella	Belgian Blond Ale	6 Gallons	1.068	1.011	7.55	20.55	4.91 °L	561	0
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 1:30 AM Notes: Henriella (Belgian girl name meaning "Rules the Home") -1L starter for 4 days, then put in fridge for 1 day, poured off excess before pitching -pitched at 72F (warmer than intended) and cooled down to 66F -fermented at 66F for 4 days, then ramped up to 69 for 2 days and stepped up to 71 for one day -at one week, aprox SG 1.027, aprox 6.4bx
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