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Greetings from Majors Backyard

Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.41 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 104 calories (Per 16oz)
Carbs: 9.3 g (Per 16oz)

Created: Sunday July 24th 2022

Citra Dry Hopped Berliner Weisse

by RockyMtnGT

OG: 1.033 FG: 1.005 ABV: 3.6% IBU: 6

Pineapple Berliner Weisse

by enjoi123

OG: 1.030 FG: 1.005 ABV: 3.3% IBU: 5

Original Gravity:

1.032

Final Gravity:

1.006

ABV (standard):

3.4%

IBU (tinseth):

5.5

SRM (morey):

2.3

Mash pH

5.8

Cost $

8.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.12 lb	Briess - Pilsen Malt 2-Row3.12 lb Pilsen Malt 2-Row	$ 1.76 / lb $ 5.49	37	1.2	29.1%
3.12 lb	Briess - Wheat Malt, White3.12 lb Wheat Malt, White	$ 1.06 / lb $ 3.31	39.1	2.5	29.1%
2 lb	Pineapple2 lb Pineapple - (late fermenter addition)		5.85	0	18.6%
1 lb	Orange juice1 lb Orange juice - (late fermenter addition)		4.8	0	9.3%
0.50 lb	Lime juice0.5 lb Lime juice - (late fermenter addition)		0.45	0	4.7%
1 lb	Pomegranate1 lb Pomegranate - (late fermenter addition)		5.2	0	9.3%
10.74 lbs / $ 8.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Huell Melon1 oz Huell Melon Hops		Pellet	7.2	Boil	5 min	5.45	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Huell Melon (Pellet)		5.45	100%
1 oz / $ 0.00

Yeast

Lallemand - WILDBREW™ SOUR PITCH

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	86 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Kettle sour at 95 °F with lactobacillus for 24-72 hours, then 15 minute boil, then ferment with US-05 at 64°F till done.

Last Updated and Sharing

623

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Brews

Public: Yup, Shared
Last Updated: 2022-07-26 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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