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random lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 25.9 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Tuesday June 16th 2020

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

27.9

EBC (ebcmorey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	German - Pale Ale2 kg Pale Ale	39	4.64	38.5%
0.50 kg	German - Vienna0.5 kg Vienna	37	9.18	9.6%
0.60 kg	German - Carapils0.6 kg Carapils	35	1.97	11.5%
0.60 kg	Munich0.6 kg Munich	37	14.51	11.5%
1.50 kg	American - Pilsner1.5 kg Pilsner	37	3.31	28.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	14.56	25%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	10.34	25%
10 g	Yakima Valley Hops - Citra10 g Citra Hops	Pellet	13.1	Boil	5 min	3.04	25%
10 g	Yakima Chief Hops - Hersbrucker 10 g Hersbrucker Hops	Pellet	2.8	Boil	0 min		25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	14.56	25%
10 g	Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops	10.34	25%
10 g	Yakima Valley Hops - Citra (Pellet) 10 g Citra (Pellet) Hops	3.04	25%
10 g	Yakima Chief Hops - Hersbrucker (Pellet) 10 g Hersbrucker (Pellet) Hops		25%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	10 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 146.4 g Temp: 12 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

491

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-12 10:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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