Oatmeal best Beer Recipe | BIAB Best Bitter | Brewer's Friend
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Oatmeal best

131 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday December 23rd 2016
1.040
1.009
4.1%
29.6
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 82.4%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 11.8%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 5.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.41 62.5%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.16 37.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tab Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Oatmeal best" Best Bitter beer recipe by BlueKard. BIAB, ABV 4.07%, IBU 29.57, SRM 13.19, Fermentables: (Maris Otter Pale, Rolled Oats, Pale Chocolate) Hops: (East Kent Goldings) Other: (Whirlfloc tab)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-23 17:02 UTC
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