Summer Fruits Beer Recipe | All Grain Specialty Fruit Beer | Brewer's Friend
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Summer Fruits

142 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 40 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ed Leyland
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday March 8th 2019
1.046
1.014
4.2%
17.6
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 50%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 25%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 12.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 12.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 40 min 8.25 3%
10 g Wai-iti10 g Wai-iti Hops Pellet 3 Whirlpool 15 min 1.5 3%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Whirlpool 15 min 7.85 3%
100 g Bullion100 g Bullion Hops Pellet 8 Dry Hop 2 days 30.3%
200 g Rakau200 g Rakau Hops Pellet 10.5 Dry Hop 2 days 60.6%
330 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 64 °C 40 min
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Summer Fruits

Aim for:
Stone Fruit
Berry
Sweet, hint of tartness
mouthfeel
bramble

high yeast temp for fruitiness

Summer Fruit and Barley vibes
add fruit in primary - amounts

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-12 17:34 UTC
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