Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | United Kingdom - Golden Promise | 37 | 3 | 50% | |
1 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 25% | |
0.50 kg | United Kingdom - Wheat | 37 | 2 | 12.5% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 12.5% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Bramling Cross | Pellet | 6.5 | Boil | 40 min | 8.25 | 3% | |
10 g | Wai-iti | Pellet | 3 | Whirlpool | 15 min | 1.5 | 3% | |
10 g | El Dorado | Pellet | 15.7 | Whirlpool | 15 min | 7.85 | 3% | |
100 g | Bullion | Pellet | 8 | Dry Hop | 2 days | 30.3% | ||
200 g | Rakau | Pellet | 10.5 | Dry Hop | 2 days | 60.6% | ||
330 g / $ 0.00 |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 14.6 |
Mash volume with grains | 17.2 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 14.3 L) | 16.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24 L) | 26 |
Boil off losses | -3.8 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 20 |
Total: | 30.9 |
Equipment Profile Used: | System Default |