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Pale Ale #16
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American Pale Ale
|
45 Litres |
1.052 |
1.009 |
5.7 |
37.66 |
4.94 °L
|
643 |
0 |
|
|
|
| Boil
Size: 49.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 8:17 AM |
| Notes: |
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Pumpkin Ale
|
Mixed-Style Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.49 |
13.08 |
12.89 °L
|
643 |
1 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 8:48 PM |
| Notes: |
|
|
Perle S.M.a.S.H.
|
American Pale Ale
|
2 Gallons |
1.051 |
1.009 |
5.55 |
63.19 |
4.06 °L
|
643 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 6:49 PM |
| Notes: |
|
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Nearly Nirvana (Big Brew 2023)
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.75 |
45.29 |
5.7 °L
|
643 |
1 |
|
|
|
| Boil
Size: 7.84 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 4/25/2023 4:25 PM |
Notes: Trub Loss 1
Equipment Loss 0
Wort 4%
Grain Absorption 0.13
11% boiloff |
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SCBS Amber Ale
|
American Amber Ale
|
10 Gallons |
1.053 |
1.009 |
5.67 |
22.36 |
11.48 °L
|
643 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2022 4:52 AM |
| Notes: |
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American Porter
|
American Porter
|
3.25 Gallons |
1.057 |
1.015 |
5.54 |
46.86 |
30.31 °L
|
643 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 12/31/2021 2:26 AM |
| Notes: Priming assumes 5 gallons bottled |
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Wai-iti Smash
|
No Profile Selected |
5 Litres |
1.052 |
1.009 |
5.65 |
34.92 |
4.24 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/16/2021 9:00 AM |
| Notes: |
|
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Cream Ale
|
Cream Ale
|
20 Litres |
1.056 |
1.014 |
5.52 |
0.13 |
4.46 °L
|
643 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.203 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 238.2 g |
Creation
Date: 6/27/2020 4:21 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.8 |
17.35 |
7.67 °L
|
643 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.2 |
Creation
Date: 5/2/2020 10:11 AM |
| Notes: |
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Idaho 7 Saison
|
Saison
|
7 Gallons |
1.056 |
1.013 |
5.64 |
0 |
3.93 °L
|
643 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 6:26 PM |
| Notes: |
|
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Berry Beer
|
California Common Beer
|
6 Gallons |
1.056 |
1.013 |
5.77 |
20.24 |
4.45 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4 oz |
Creation
Date: 1/15/2015 11:49 AM |
| Notes: |
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Hazy Daisy
|
Specialty IPA: New England IPA
|
12 Gallons |
1.064 |
1.021 |
5.72 |
49.18 |
5.62 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:54 AM |
| Notes: |
|
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Abi Pils
|
Premium American Lager
|
25 Litres |
1.05 |
1.008 |
5.57 |
21.54 |
3.41 °L
|
643 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 7:35 PM |
| Notes: |
|
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Bill's Blonde Ale
|
Witbier
|
5.5 Gallons |
1.058 |
1.017 |
5.47 |
25.31 |
4.52 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 8:34 PM |
| Notes: |
|
|
Steam Ale
|
Ordinary Bitter
|
24 Litres |
1.055 |
1.012 |
5.73 |
37.87 |
6.28 °L
|
643 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 2:20 AM |
| Notes: |
|
|
Baseline Ale 1.6
|
American Pale Ale
|
300 Litres |
1.055 |
1.013 |
5.44 |
33.28 |
5.13 °L
|
643 |
0 |
|
|
|
| Boil
Size: 308.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 6:56 PM |
Notes:
Primary fermantation 14 days.
Secondary 14 days.
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Premium Blonde Lager
|
Premium American Lager
|
11.5 Gallons |
1.052 |
1.009 |
5.71 |
21.68 |
3.45 °L
|
643 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 12:50 PM |
| Notes: 3 packets (34.5 grams) US-05 Yeast |
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8 Soco - British Brown Ale
|
British Brown Ale
|
20 Litres |
1.051 |
1.009 |
5.52 |
30.43 |
12.58 °L
|
643 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table Sugar |
Priming Amount: 120 g |
Creation
Date: 2/15/2017 12:39 AM |
| Notes: |
|
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Ornöl - Summer IPA V.2
|
American IPA
|
19 Litres |
1.056 |
1.013 |
5.65 |
58.3 |
10.53 °L
|
643 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 5.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 11:24 AM |
| Notes: |
|
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The Yellow Jacket
|
American Pale Ale
|
5 Gallons |
1.059 |
1.016 |
5.75 |
54.61 |
5.84 °L
|
643 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 6:05 AM |
Notes: Additional note: This recipe is designed for use with a 8 gal MLT & kettle and requires a top off into the fermenter. If you have a 10+ gal vessel, increase your sparge water amount to 3.25 gal and the boil volume to 6 gal.
Test with 5g of gypsum, 3g of calcium chloride, and 2 ml of lactic acid |
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