Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Adapted Norther English Brown Ale (from His Original)	British Brown Ale	5.5 Gallons	1.054	1.012	5.47	16.95	13.45 °L	644	0
Author: HTownBrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 1/26/2020 5:43 PM Notes:
Cascadian Common August 2023	No Profile Selected	1005 Litres	1.054	1.012	5.53	39.79	4.75 °L	644	0
Author: MaryBrewster Boil Size: 955 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 94 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 9:30 PM Notes:
My Weird Dunkel	Dunkelweizen	5.5 Gallons	1.056	1.013	5.58	13.3	20.17 °L	644	0
Author: IoSonoG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2022 12:10 PM Notes: didn't achieve ideal mash ph. wanted 5.4, added lactic to mash water prior to grains, and after 10 mins of mash ph of 5.51 was read. I added 2 additional mL with some wort and did not recheck lol. sg: 1.062, overshot that one lol pitched with a proper starter made 23 hrs prior on stir plate temp 64-75, I want more clove than banana, going to try to maintain on the lower end. initial wort is very very dark, will see what happens with fermentation and gelatin/cold crash.
Ipa Simcoe	American IPA	100 Litres	1.053	1.01	5.62	52	8.17 °L	644	2
Author: Eduardo Javier Buet Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/23/2022 5:32 PM Notes:
Rauchbier	Classic Style Smoked Beer	6 Gallons	1.057	1.016	5.46	27.01	13.45 °L	644	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 12/24/2021 2:58 PM Notes:
Lord Sandwich Pale Ale	Blonde Ale	25 Litres	1.051	1.01	5.4	32.04	12.59 °L	644	0
Author: Jake_the_Snake Boil Size: 30.22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.05 bar Creation Date: 9/8/2021 7:38 AM Notes: Sparge water additions calculated for 20 L, however an estimated 16 L will be required
IPAiii	No Profile Selected	11 Litres	1.051	1.009	5.53	45.01	7.16 °L	644	0
Author: Snarfy Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 5:53 AM Notes:
Waning Winter Warmer Rye Ale	American Amber Ale	30 Gallons	1.057	1.015	5.46	29.69	12.59 °L	644	0
Author: breenius Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 3:10 AM Notes:
Cream Ale	Cream Ale	20 Litres	1.056	1.014	5.52	0.13	4.46 °L	644	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.203 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 238.2 g Creation Date: 6/27/2020 4:21 AM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.45	49.54	4.95 °L	644	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 2:38 AM Notes:
Nook Stout	Dry Stout	5.5 Gallons	1.063	1.02	5.64	87.23	42.43 °L	644	0
Author: chnookie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 7:23 PM Notes: Mashed 20 q at 154. Started 20 q, temp low, added 2q boil to raise. Extended mash time to ~1:20 due to delay to heat. Sparged w 12 q at 175.
Michael Clarke Dunkel	Dunkelweizen	5.5 Gallons	1.055	1.013	5.53	14.68	15.51 °L	644	1
Author: ParkerJT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 9:37 PM Notes: Grist Replacements: - Munich Dark standing in for Munich Light - Crystal 30 standing in for Crystal 40 - Chocolate standing in for Carafa 1 Yeast Notes: - slurry volume of 250ml needed
My-Tor Cherry Stout	American Stout	2.7 Gallons	1.054	1.012	5.44	32.33	39.94 °L	644	1
Author: dofundive Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 4:26 PM Notes:
Blondes Have More Fun	Blonde Ale	18 Litres	1.051	1.009	5.59	25.86	4.53 °L	644	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 7:42 PM Notes:
Tommys Vienna Lager	Vienna Lager	23 Litres	1.055	1.013	5.51	23.31	9.49 °L	644	0
Author: tsalmi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 4:51 PM Notes: Still under construction.....
8 Soco - British Brown Ale	British Brown Ale	20 Litres	1.051	1.009	5.52	30.43	12.58 °L	644	2
Author: bororeh Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: 120 g Creation Date: 2/15/2017 12:39 AM Notes:
Prvomajski Pank (No 14)	American IPA	46 Litres	1.056	1.014	5.51	83.23	6.55 °L	644	0
Author: Sinki Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 5:52 PM Notes:
Coral Coast Pale Ale	American Pale Ale	20 Litres	1.052	1.01	5.44	44.9	8.21 °L	644	1
Author: JFaint Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 12:14 PM Notes: Using all in one brewing system
Konrads Amarillo APA	American Pale Ale	21 Litres	1.054	1.011	5.61	34.1	6.21 °L	644	1
Author: Konrad Håndbryggeri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 6:43 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.057	1.014	5.57	57.23	12.15 °L	644	0
Author: Caio Mellacci Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 2:33 AM Notes:
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