Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lo-cal Tablebeer	American Pale Ale	2 Gallons	1.033	1.007	3.42	20.37	7.87 °L	702	0
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 9:10 PM Notes:
Founders Breakfast Stout 3 Gal	Imperial Stout	3 Gallons	1.079	1.018	8	58.61	50 °L	702	0
Author: Brownyard Boil Size: 3.63 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 3:13 PM Notes:
The Kernel Chinook Single Hop IPA	American IPA	1 Gallons	1.071	1.012	7.82	75.99	12.43 °L	702	0
Author: MrEricBeck Boil Size: 1.6273 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 63g Creation Date: 2/6/2023 3:29 PM Notes:
Temporada Mental	Saison	13 Litres	1.056	1.011	5.92	24.19	6.11 °L	702	0
Author: Zottoh Boil Size: 19.9 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 1/2/2022 6:16 PM Notes: Prepare a Vodka cold mash, including: - 5 g. Amarillo hop pellets - 4 g. Coriander (grounded) - 6 g. Cardamome (crushed) - 3 g. Ginger (grated) - 1 g. Allspice (grounded) Not much Vodka, just enough to cover everything. Leave at room temperature for at least 5 days. Strain and pour into beer while cold conditioning (after fermentation).
Xtra Thiccc Pale Ale	American Pale Ale	21 Litres	1.057	1.02	4.77	44.27	6.77 °L	702	0
Author: The Stronk Chonk Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 12.3 Creation Date: 9/6/2021 1:08 AM Notes:
Deus Mellis	Specialty IPA: Brown IPA	5.5 Gallons	1.066	1.015	6.7	52.55	15.36 °L	702	0
Author: Druso Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 11:57 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.011	5.97	32.72	14.32 °L	702	1
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 1:07 AM Notes:
Zappa Pale Ale	American Pale Ale	23 Litres	1.054	1.011	5.58	25.66	6.5 °L	702	0
Author: Rob S Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 8:57 AM Notes:
Bourbon Barrel Blackberry Barleywine	American Barleywine	3.3 Gallons	1.108	1.019	11.62	16.44	16.64 °L	702	1
Author: gary Hunt Boil Size: 1.8 Gallons Boil Time: 30 Boil Gravity: 1.198 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 4:59 PM Notes: Propper starter, 24 hr prior to brewing Add frozen blackberries as primary fermentation slow in the primary for about 1 week Soak 2 oz oak cubes (American oak, medium toast) in a pint bourbon for 2-4 week prior to secondary for 2-4 weeks
IPA #6 1.0	Specialty IPA: New England IPA	6 Gallons	1.081	1.022	7.81	77.46	6.74 °L	702	0
Author: ctmedia Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 2:24 AM Notes: TARGET BRIX PRE-BOIL: 16.6 TARGET BRIX OG: 21.6 2tsp Calcium Chloride added to strike water. 2tsp yeast nutrient added at flame out. 8oz Guava Puree added in primary. 15 fl oz Passion Fruit Puree added at packaging to keg. Keg sat at room temp w/ spunding valve for 24 hours.
I C IPA	American IPA	23.5 Litres	1.06	1.011	6.5	44.62	12.15 °L	702	1
Author: BjornharjaR Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 8:44 AM Notes:
Prosca - IPA (Citra) Perfect - No Bitter Hops	American IPA	19 Litres	1.056	1.01	6.01	22.94	4.66 °L	702	0
Author: Prosca Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 75 g Creation Date: 8/5/2019 2:14 PM Notes: Atentie! - Hameiul se stoarce gentil V2 - 50g mosaic (15min 20g + 30g Wihirpool), 100g Citra Dry Hope OG - 1.056
Haze Ipa	Specialty IPA: New England IPA	10 Litres	1.065	1.016	6.39	50.8	6.73 °L	702	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 3:52 AM Notes:
Southern Passion Smash	American IPA	2.9 Gallons	1.051	1.009	5.54	29.39	5.07 °L	702	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 4:46 PM Notes:
Sam & Graeme Dubbel	Belgian Dubbel	9 Litres	1.065	1.014	6.79	19.86	22.8 °L	702	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 6:57 AM Notes: Increase the special b + decrease base malt? Taste test with mini mash? Special B can be 3-6% Adjust for actual colour of candi sugar Sparge https://www.jimsbeerkit.co.uk/batchcalc.php 11.8 Litres of wort is required for the boil 5.3 litres in mash 6.8 Sparge Run off first wort to copper Preboil target 1055-57 1g berries at fermentation should take us up to 7% - extra two points per kilo of raspberries - however molasses sugar content is over estimated, likely half the sugar stated IBU target 25-30 14/15 target fg
Vainglorious Pursuit	Specialty IPA: New England IPA	12 Gallons	1.054	1	7.23	37.88	3.32 °L	702	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 4:00 PM Notes:
Keep It Simple, Stupid!	Double IPA	20 Litres	1.075	1.015	8.43	118.87	7.71 °L	702	0
Author: Kicken Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 11:00 AM Notes:
Barleywine Bruh	American Barleywine	1 Gallons	1.101	1.023	10.24	77.78	19.35 °L	702	0
Author: Boil Size: 2.6 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/18/2018 8:12 PM Notes: Found that 90 mins was not long enough to hit OG, extend to 120 or longer if necessary. Lucky to hit 60% efficiency in the extraction, but will either up grain bill, or boil longer next batch. Get as much aeration as possible when pitching yeast. Pitch entire pack of rehydrated S-04, or whatever - just be sure to pitch a lot. Ferment lower end of yeast ideal temp - for S-04 Fermentis suggests 59F. Ramp up temp to finish. May also barrel age if you want. I have some rum barrel chips that may go in... May also consider aging prior to bottling, but that’s up to you. I am simply fermenting to FG, maybe hit a couple days on rum barrel chips, then bottling, bottle aging, and then drinking in a few months. May need to bottle with fresh yeast. Bottle condition for as long as you feel necessary. Many barleywines hit their stride at 2 years aged.
Rye Pale Ale	American Pale Ale	1 Gallons	1.054	1.012	5.47	40.67	8.39 °L	702	0
Author: DanM72 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 2:40 PM Notes:
Wry PA 2	American Pale Ale	5.5 Gallons	1.05	1.008	5.45	42.21	7.5 °L	702	1
Author: MarylandBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 10:51 PM Notes:
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