View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Prvomajski Pank (No 14)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday November 15th 2016

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

83.2

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Belgian - Pilsner11 kg Pilsner	37	1.6	91.7%
1 kg	American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L	34	30	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	60 min	23.2	12.1%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	60 min	30.16	12.1%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	6.69	12.1%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	30 min	23.18	12.1%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	0 min		12.1%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	0 min		15.2%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		12.1%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	0 min		12.1%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	23.2	24.2%
130 g	Chinook (Pellet) 130 g Chinook (Pellet) Hops	53.34	39.4%
80 g	Hallertau Mittelfruh (Pellet)	6.69	24.2%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops		12.1%
330 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

454

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-15 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!