Prvomajski Pank (No 14)
172 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
23.2 |
12.1% |
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
30.16 |
12.1% |
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
6.69 |
12.1% |
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
23.18 |
12.1% |
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
12.1% |
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
15.2% |
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
12.1% |
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
12.1% |
330 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.35 L. Suggest reducing initial water volume to 45.4 L and adding 7.95 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
36 |
Mash volume with grains
|
43.9 |
Grain absorption losses
|
-12 |
Remaining sparge water volume (equipment estimates 30.3 L)
|
34.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 53.4 L)
|
58 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.7 |
Post boil Volume
|
46 |
Going into fermentor
|
46 |
Total:
|
70.9
|
Equipment Profile Used: |
System Default |
"Prvomajski Pank (No 14)" American IPA beer recipe by Sinki. All Grain, ABV 5.51%, IBU 83.23, SRM 6.55, Fermentables: (Pilsner, Caramel / Crystal 30L) Hops: (Centennial, Chinook, Hallertau Mittelfruh, Saaz)
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- Last Updated: 2016-11-15 17:52 UTC