8 Soco - British Brown Ale Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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8 Soco - British Brown Ale

155 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bororé
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday February 15th 2017
1.051
1.009
5.5%
30.4
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Belgian - Pale Ale4.75 kg Pale Ale 38 3.4 95%
0.25 kg United Kingdom - Coffee Malt0.25 kg Coffee Malt 36 150 5%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 4.2 Boil 60 min 18.01 33.3%
30 g Spalt30 g Spalt Hops Pellet 3 Boil 30 min 9.89 33.3%
30 g Saaz30 g Saaz Hops Pellet 2.96 Boil 5 min 2.53 33.3%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Protein rest Infusion -- 52 °C 20 min
15 L Beta Saccharification Temperature -- 67 °C 90 min
15 L Mash Out Temperature -- 78 °C 10 min
15 L First Sparge Sparge -- 78 °C 20 min
7 L Second Sparge Sparge -- 78 °C 20 min
7 L Third Sparge Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 120 g       CO2 Level: 2.5 Volumes
"8 Soco - British Brown Ale" British Brown Ale beer recipe by Bororé. All Grain, ABV 5.52%, IBU 30.43, SRM 12.58, Fermentables: (Pale Ale, Coffee Malt) Hops: (Perle, Spalt, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-25 14:18 UTC
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