Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.75 kg | Belgian - Pale Ale | 38 | 3.4 | 95% | |
0.25 kg | United Kingdom - Coffee Malt | 36 | 150 | 5% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Perle | Pellet | 4.2 | Boil | 60 min | 18.01 | 33.3% | |
30 g | Spalt | Pellet | 3 | Boil | 30 min | 9.89 | 33.3% | |
30 g | Saaz | Pellet | 2.96 | Boil | 5 min | 2.53 | 33.3% | |
90 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Table Sugar Amount: 120 g CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Protein rest | Infusion | -- | 52 °C | 20 min |
15 L | Beta Saccharification | Temperature | -- | 67 °C | 90 min |
15 L | Mash Out | Temperature | -- | 78 °C | 10 min |
15 L | First Sparge | Sparge | -- | 78 °C | 20 min |
7 L | Second Sparge | Sparge | -- | 78 °C | 20 min |
7 L | Third Sparge | Sparge | -- | 78 °C | 20 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains | 18.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 17.1 L) | 18.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.2 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 33.9 |
Equipment Profile Used: | System Default |