| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.75 kg | Belgian - Pale Ale | 38 | 3.4 | 95% | |
| 0.25 kg | United Kingdom - Coffee Malt | 36 | 150 | 5% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Perle | Pellet | 4.2 | Boil | 60 min | 18.01 | 33.3% | |
| 30 g | Spalt | Pellet | 3 | Boil | 30 min | 9.89 | 33.3% | |
| 30 g | Saaz | Pellet | 2.96 | Boil | 5 min | 2.53 | 33.3% | |
| 90 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Table Sugar Amount: 120 g CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Protein rest | Infusion | -- | 52 °C | 20 min |
| 15 L | Beta Saccharification | Temperature | -- | 67 °C | 90 min |
| 15 L | Mash Out | Temperature | -- | 78 °C | 10 min |
| 15 L | First Sparge | Sparge | -- | 78 °C | 20 min |
| 7 L | Second Sparge | Sparge | -- | 78 °C | 20 min |
| 7 L | Third Sparge | Sparge | -- | 78 °C | 20 min |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15 |
| Mash volume with grains | 18.3 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 17.1 L) | 18.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.2 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 33.9 |
| Equipment Profile Used: | System Default |
