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Ipa Simcoe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eduardo Buet
Calories: 173 calories (Per 12L)
Carbs: 15.7 g (Per 12L)

Created: Sunday October 23rd 2022

IPA 100L

by Don Esteban

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 50

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

52.0

SRM (morey):

8.2

Mash pH

5.2

Cost $

12,915.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 kg	BA Malt - Pale Ale22 kg Pale Ale	$ 200.00 / kg $ 4,400.00	38	4	91.7%
1 kg	BA Malt - Caramelo 301 kg Caramelo 30	$ 300.00 / kg $ 300.00	35	30	4.2%
1 kg	BA Malt - Melanoidina1 kg Melanoidina	$ 300.00 / kg $ 300.00	36	25	4.2%
24 kg / $ 5,000.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Barth-Haas - Zeus100 g Zeus Hops	$ 8.00 / g $ 800.00	Pellet	15	Boil	60 min	41.36	16.7%
250 g	Yakima Valley Hops - Simcoe250 g Simcoe Hops	$ 12.00 / g $ 3,000.00	Pellet	12.9	Whirlpool at 80 °C	30 min	10.64	41.7%
250 g	Yakima Valley Hops - Simcoe250 g Simcoe Hops	$ 12.00 / g $ 3,000.00	Pellet	12.9	Dry Hop at 18 °C	3 days		41.7%
600 g / $ 6,800.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Barth-Haas - Zeus (Pellet) 100 g Zeus (Pellet) Hops	$ 8.00 / g $ 800.00	41.36	16.7%
500 g	Yakima Valley Hops - Simcoe (Pellet) 500 g Simcoe (Pellet) Hops	$ 12.00 / g $ 6,000.00	10.64	83.4%
600 g / $ 6,800.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
72 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Irish Moss	$ 4.20 / g $ 105.00	Herb	Boil	15 min.
2 g	Epsom Salt	$ 1.30 / g $ 2.60	Water Agt	Mash	1 hr.
6 g	Gypsum	$ 1.30 / g $ 7.80	Water Agt	Mash	1 hr.
45 g	Citric acid	$ 1.30 / g $ 58.50	Water Agt	Mash	1 hr.
1 g	Yeast Nutrient	$ 31.00 / g $ 31.00	Other	Boil	10 min.
8 g	Epsom Salt	$ 1.30 / g $ 10.40	Water Agt	Boil	50 min.
24 g	Gypsum		Water Agt	Boil	50 min.
$ 215.30

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 900.00 / each $ 900.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 458 B cells required

$ 900.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Cedac 13/10/2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	11	50	250	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

649

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Brews

Public: Yup, Shared
Last Updated: 2022-10-26 10:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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