Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ipa Simcoe

173 calories 15.7 g 12 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eduardo Buet
Calories: 173 calories (Per 12L)
Carbs: 15.7 g (Per 12L)
Created Sunday October 23rd 2022
1.053
1.010
5.6%
52.0
8.2
5.2
12,915.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg BA Malt - Pale Ale22 kg Pale Ale 200.00 / kg
4,400.00
38 4 91.7%
1 kg BA Malt - Caramelo 301 kg Caramelo 30 300.00 / kg
300.00
35 30 4.2%
1 kg BA Malt - Melanoidina1 kg Melanoidina 300.00 / kg
300.00
36 25 4.2%
24 kg / 5,000.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Zeus100 g Zeus Hops 8.00 / g
800.00
Pellet 15 Boil 60 min 41.36 16.7%
250 g Yakima Valley Hops - Simcoe250 g Simcoe Hops 12.00 / g
3,000.00
Pellet 12.9 Whirlpool at 80 °C 30 min 10.64 41.7%
250 g Yakima Valley Hops - Simcoe250 g Simcoe Hops 12.00 / g
3,000.00
Pellet 12.9 Dry Hop at 18 °C 3 days 41.7%
600 g / 6,800.00
 
Mash Guidelines
Amount Description Type Temp Time
72 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss 4.20 / g
105.00
Herb Boil 15 min.
2 g Epsom Salt 1.30 / g
2.60
Water Agt Mash 1 hr.
6 g Gypsum 1.30 / g
7.80
Water Agt Mash 1 hr.
45 g Citric acid 1.30 / g
58.50
Water Agt Mash 1 hr.
1 g Yeast Nutrient 31.00 / g
31.00
Other Boil 10 min.
8 g Epsom Salt 1.30 / g
10.40
Water Agt Boil 50 min.
24 g Gypsum Water Agt Boil 50 min.
215.30
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
900.00 / each
900.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 458 B cells required
900.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Cedac 13/10/2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 11 50 250 0
Mash Chemistry and Brewing Water Calculator
"Ipa Simcoe" American IPA beer recipe by Eduardo Buet. All Grain, ABV 5.62%, IBU 52, SRM 8.17, Fermentables: ( Pale Ale, Caramelo 30, Melanoidina) Hops: (Zeus, Simcoe) Other: (Irish Moss, Epsom Salt, Gypsum, Citric acid, Yeast Nutrient)
Last Updated and Sharing
 
88
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-26 10:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top