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My Weird Dunkel

181 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Wednesday November 9th 2022
1.055
1.013
5.5%
13.3
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Gladfield - German Pilsener Malt5.5 lb German Pilsener Malt 36.3 2.03 44%
5.50 lb Munich - Light 10L5.5 lb Munich - Light 10L 33 10 44%
0.75 lb American - CaraCrystal Wheat Malt0.75 lb CaraCrystal Wheat Malt 34 55 6%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 2%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.33 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.47 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
2.20 g Wyeast - Beer Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

didn't achieve ideal mash ph. wanted 5.4, added lactic to mash water prior to grains, and after 10 mins of mash ph of 5.51 was read. I added 2 additional mL with some wort and did not recheck lol.

sg: 1.062, overshot that one lol

pitched with a proper starter made 23 hrs prior on stir plate

temp 64-75, I want more clove than banana, going to try to maintain on the lower end.

initial wort is very very dark, will see what happens with fermentation and gelatin/cold crash.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-01 01:23 UTC
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