|
Cream Ale
|
Cream Ale
|
20 Litres |
1.056 |
1.014 |
5.52 |
0.13 |
4.46 °L
|
644 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.203 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 238.2 g |
Creation
Date: 6/27/2020 4:21 AM |
| Notes: |
|
|
Perle S.M.a.S.H.
|
American Pale Ale
|
2 Gallons |
1.051 |
1.009 |
5.55 |
63.19 |
4.06 °L
|
644 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 6:49 PM |
| Notes: |
|
|
Cascadian Common August 2023
|
No Profile Selected |
1005 Litres |
1.054 |
1.012 |
5.53 |
39.79 |
4.75 °L
|
644 |
0 |
|
|
|
| Boil
Size: 955 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 94 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 9:30 PM |
| Notes: |
|
|
My Weird Dunkel
|
Dunkelweizen
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
13.3 |
20.17 °L
|
644 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2022 12:10 PM |
Notes: didn't achieve ideal mash ph. wanted 5.4, added lactic to mash water prior to grains, and after 10 mins of mash ph of 5.51 was read. I added 2 additional mL with some wort and did not recheck lol.
sg: 1.062, overshot that one lol
pitched with a proper starter made 23 hrs prior on stir plate
temp 64-75, I want more clove than banana, going to try to maintain on the lower end.
initial wort is very very dark, will see what happens with fermentation and gelatin/cold crash. |
|
|
Ipa Simcoe
|
American IPA
|
100 Litres |
1.053 |
1.01 |
5.62 |
52 |
8.17 °L
|
644 |
2 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 10/23/2022 5:32 PM |
| Notes: |
|
|
American Porter
|
American Porter
|
3.25 Gallons |
1.057 |
1.015 |
5.54 |
46.86 |
30.31 °L
|
644 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 12/31/2021 2:26 AM |
| Notes: Priming assumes 5 gallons bottled |
|
|
Rauchbier
|
Classic Style Smoked Beer
|
6 Gallons |
1.057 |
1.016 |
5.46 |
27.01 |
13.45 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 12/24/2021 2:58 PM |
| Notes: |
|
|
Peaches & Cream
|
Cream Ale
|
6 Gallons |
1.052 |
1.009 |
5.65 |
17.35 |
3.67 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2021 1:14 PM |
| Notes: The peach puree was added at cold crash. Added a great flavor that improved and mellowed about 2 weeks after kegging. |
|
|
IPAiii
|
No Profile Selected |
11 Litres |
1.051 |
1.009 |
5.53 |
45.01 |
7.16 °L
|
644 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 5:53 AM |
| Notes: |
|
|
Waning Winter Warmer Rye Ale
|
American Amber Ale
|
30 Gallons |
1.057 |
1.015 |
5.46 |
29.69 |
12.59 °L
|
644 |
0 |
|
|
Author:
|
|
breenius
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 3:10 AM |
| Notes: |
|
|
Nook Stout
|
Dry Stout
|
5.5 Gallons |
1.063 |
1.02 |
5.64 |
87.23 |
42.43 °L
|
644 |
0 |
|
|
Author:
|
|
chnookie
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 7:23 PM |
Notes: Mashed 20 q at 154.
Started 20 q, temp low, added 2q boil to raise.
Extended mash time to ~1:20 due to delay to heat.
Sparged w 12 q at 175. |
|
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
49.54 |
4.95 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 2:38 AM |
| Notes: |
|
|
Adapted Norther English Brown Ale (from His Original)
|
British Brown Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.47 |
16.95 |
13.45 °L
|
644 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 1/26/2020 5:43 PM |
| Notes: |
|
|
'Cots In The Cradle Saison
|
No Profile Selected |
20 Litres |
1.054 |
1.011 |
5.66 |
23.89 |
6.24 °L
|
644 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 7:52 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.6 |
38.3 |
6.42 °L
|
644 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 1:55 AM |
| Notes: |
|
|
Michael Clarke Dunkel
|
Dunkelweizen
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
14.68 |
15.51 °L
|
644 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 9:37 PM |
Notes: Grist Replacements:
- Munich Dark standing in for Munich Light
- Crystal 30 standing in for Crystal 40
- Chocolate standing in for Carafa 1
Yeast Notes:
- slurry volume of 250ml needed |
|
|
My-Tor Cherry Stout
|
American Stout
|
2.7 Gallons |
1.054 |
1.012 |
5.44 |
32.33 |
39.94 °L
|
644 |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 4:26 PM |
| Notes: |
|
|
8 Soco - British Brown Ale
|
British Brown Ale
|
20 Litres |
1.051 |
1.009 |
5.52 |
30.43 |
12.58 °L
|
644 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table Sugar |
Priming Amount: 120 g |
Creation
Date: 2/15/2017 12:39 AM |
| Notes: |
|
|
Konrads Amarillo APA
|
American Pale Ale
|
21 Litres |
1.054 |
1.011 |
5.61 |
34.1 |
6.21 °L
|
644 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 6:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.057 |
1.014 |
5.57 |
57.23 |
12.15 °L
|
644 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 2:33 AM |
| Notes: |
|
|
|
|