|
Tiredhands HopHands Inspired Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.053 |
1.013 |
5.2 |
49.36 |
5.82 °L
|
688 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 12:57 PM |
Notes: 5.5 gallons of distilled water with the following additions...
- 4.5g Calcium Chloride
- 2.25g Gypsum
- 2g Epsom Salt
- 1ml 88% Lactic Acid |
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Pale Ale #3
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
58.2 |
8.53 °L
|
688 |
2 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 5:21 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
4 Gallons |
1.053 |
1.011 |
5.55 |
37.75 |
7.72 °L
|
688 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 7:58 PM |
| Notes: |
|
|
Smashing Pumpkin
|
American Amber Ale
|
3 Gallons |
1.067 |
1.012 |
7.26 |
34.5 |
11.24 °L
|
688 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 12/26/2019 10:33 PM |
| Notes: |
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#20 Pekko Ale
|
American Pale Ale
|
21.7 Litres |
1.056 |
1.013 |
5.62 |
34.28 |
4.4 °L
|
688 |
0 |
|
|
|
| Boil
Size: 21.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 3:44 AM |
| Notes: |
|
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MSC | Thrale's Entirety (Matt)
|
Russian Imperial Stout
|
2 Gallons |
1.086 |
1.019 |
8.91 |
46.17 |
41.22 °L
|
688 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 100 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 11:08 PM |
| Notes: |
|
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Fat Squirrel
|
British Brown Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.46 |
26.38 |
21.04 °L
|
688 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 2:38 AM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
9 Gallons |
1.054 |
1.014 |
5.33 |
6.5 |
14.75 °L
|
688 |
0 |
|
|
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| Boil
Size: 10.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 7:55 PM |
| Notes: |
|
|
Pineapple Wit
|
Fruit Beer
|
23 Litres |
1.042 |
1.008 |
4.48 |
0 |
2.77 °L
|
688 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 10:31 AM |
| Notes: 1st brew very roasty, editing recipe in advance for 2nd try somewhere in late summer. |
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Rye Ale
|
American Wheat or Rye Beer
|
3 Gallons |
1.056 |
1.012 |
5.73 |
35.87 |
5.93 °L
|
688 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 12:13 AM |
| Notes: |
|
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Banyai Maple Syrup Cherry Stout April 14 2015
|
Foreign Extra Stout
|
5.5 Gallons |
1.071 |
1.016 |
7.26 |
41.07 |
38.11 °L
|
688 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 1:07 AM |
Notes: Started with 5 gal of the Howard Family syrup tailings that started at 1045, Sour cherry from the Banyai Tree 3.75 pounds added at flame out, the grains were fine ground and added at the same time as the New Zealand hops
OG 1073 |
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My Lil Pony
|
American Pale Ale
|
1 Gallons |
1.057 |
1.018 |
5.1 |
189.82 |
4.92 °L
|
688 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 8:39 PM |
Notes: The First Wort Hop was .2 oz of Cascade hops that I've grown
Temperature: 62 F for first 24 hours then 66 F for 14 days
http://scottjanish.com/simcoe-mosaic-ipa-recipe/ |
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Harold-is-Weizen
|
Weissbier
|
5.5 Gallons |
1.048 |
1.007 |
5.46 |
14.02 |
3.57 °L
|
688 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 2:08 AM |
| Notes: |
|
|
Exceedingly Good Ipa Chinook
|
American IPA
|
21 Litres |
1.047 |
1.011 |
4.72 |
54.18 |
9.06 °L
|
688 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 11:49 AM |
| Notes: |
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12/26 Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
41.36 |
11.12 °L
|
688 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 1:22 AM |
| Notes: |
|
|
Jawbreaker Mouth
|
American IPA
|
2.5 Gallons |
1.058 |
1.011 |
6.08 |
59.23 |
6.11 °L
|
688 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 5:28 AM |
| Notes: |
|
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Atlantic IPA V.2
|
American IPA
|
11 Litres |
1.065 |
1.026 |
5.14 |
0 |
4.91 °L
|
688 |
0 |
|
|
Author:
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Humlegatan.com
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 12:13 PM |
| Notes: |
|
|
Second Blackout
|
Belgian Specialty Ale
|
16 Litres |
1.071 |
1.016 |
7.12 |
23.72 |
50 °L
|
688 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 8:50 PM |
| Notes: |
|
|
This Is Always Death
|
American Barleywine
|
5 Gallons |
1.106 |
1.032 |
9.76 |
97.03 |
9.56 °L
|
688 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 4:10 AM |
| Notes: |
|
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Death By SaunderBrau
|
Foreign Extra Stout
|
21 Litres |
1.036 |
1.009 |
3.52 |
0 |
40.39 °L
|
688 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 10:34 AM |
| Notes: |
|
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|
|