Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FrankenBock	Doppelbock	5.5 Gallons	1.089	1.022	8.77	29.81	24.29 °L	561	0
Author: Libre Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2020 6:17 PM Notes:
NEIPA #6 Citra/Sabro/Talus	Specialty IPA: New England IPA	21.7 Litres	1.07	1.018	6.77	15.36	6.22 °L	561	1
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 11/26/2022 5:57 PM Notes: Starter Boil = 20 IBU avec Magnum Hop-Stand = 5g/L (0.7 oz/L) DH = 17g/L (2.3 oz/L) Fermenter à 20C Jour 5 : Diacetyl rest, augmenter à 22C Jour 9 : Soft crash. Baisser à 15C. Dry Hop. Jour 11 : Cold Crash à 2C. Jour 15 : Transfert en keg Conditionner 2-3 SEMAINES avant de goûter!! Changements par rapport à dernière recette : - Augmentation du temps de fermentation. - Cold Crash MINIMUM 4 jours. Total de 6 jours de DH. - Rotation des houblons : Sabro et Talus (même famille) avec touche de Citra. Profil aromatique visé : Piney, coconut, agrumes, touche de Dank.
Holiday IPA	Specialty IPA: New England IPA	6 Gallons	1.07	1.018	6.82	32.01	4.56 °L	561	0
Author: Trail_hoppy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 12:42 AM Notes:
Imprompt-Bru	Specialty IPA: New England IPA	6 Gallons	1.063	1.011	6.99	47.93	4.69 °L	561	0
Author: SaintTone Boil Size: 7.34 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.5 psi Creation Date: 11/4/2022 9:36 PM Notes:
Pia Ipa	Specialty IPA: New England IPA	25 Litres	1.061	1.016	5.85	30.23	3.64 °L	561	0
Author: closetbrewing Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 5:17 PM Notes:
Middle Coast Ripper #2	Specialty IPA: New England IPA	15 Gallons	1.057	1.015	5.52	21.91	4.43 °L	561	0
Author: Samwhois75 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2022 12:03 AM Notes: Omega Cosmic Punch two, x5 gallons 2tsp calcium chloride 0.5 tsp gypsum Pinch of epsom and salt Start with 6ml Phosphoric Acid in mash 15 gallon batch. Acidified water at the end of boil. Mash hop with Brewers Gold, Hallertau Mittlefruh, Cascade and Huell Melon
Hypnotic IPA	Specialty IPA: New England IPA	19 Litres	1.061	1.012	6.3	12.64	4.06 °L	561	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 9:49 PM Notes:
Duck Beer IPA1	English IPA	20.8 Litres	1.054	1.015	5.15	47.81	6.07 °L	561	0
Author: duckbeer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 10:58 AM Notes:
Vagabonde 2	No Profile Selected	4 Litres	1.049	1.012	4.88	8.3	4.8 °L	561	0
Author: claude binette Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 8:11 PM Notes:
Dead Leaf Pale Ale	American Pale Ale	5.75 Gallons	1.054	1.007	6.11	35.11	7.61 °L	561	0
Author: ^Tony^ Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 10:00 PM Notes: Pitched at 20c and let free rise to 24.5c.
Awesome Recipe	American Light Lager	2.5 Gallons	1.063	1.015	6.31	47.23	16.38 °L	561	0
Author: jjbuckler Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 5:37 PM Notes:
Belgian Golden Strong Ale	Belgian Blond Ale	5 Gallons	1.08	1.014	8.66	42.82	3.67 °L	561	1
Author: bbffcc5 Boil Size: 8.65 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.4 oz Creation Date: 10/3/2020 12:49 AM Notes:
Packer Punch	American Pale Ale	5 Gallons	1.065	1.012	6.89	60.6	5.85 °L	561	1
Author: TDC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2020 10:33 PM Notes: Whirlpool hops at flameout - 5 minutes.
MF Marzen	Märzen	5.5 Gallons	1.057	1.014	5.64	22.85	10.06 °L	561	0
Author: mmf07c Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 2:47 PM Notes:
Roggenbier	American Light Lager	5.5 Gallons	1.051	1.013	5.03	17.4	16.39 °L	561	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 12:08 AM Notes:
Summer Drink	American Light Lager	19 Litres	1.013	1.001	1.64	0	0.49 °L	561	0
Author: Ruth-anne Azia Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 4:53 AM Notes:
12A - British Golden	British Golden Ale	24 Litres	1.044	1.009	4.66	41.82	5.25 °L	561	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 4:46 PM Notes:
Red Lady Lager	International Amber Lager	5.5 Gallons	1.048	1.015	4.33	21.94	10.32 °L	561	0
Author: StevenKimbell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 2:51 PM Notes:
Hefeweizen 1	Weissbier	5.25 Gallons	1.059	1.015	5.83	13.33	5.48 °L	561	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 6:02 AM Notes:
American Stout	American Stout	5.5 Gallons	1.074	1.014	7.88	62.53	33.69 °L	561	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 9:08 PM Notes:
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