|
Double IPA 27JUN21
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.7 |
119.35 |
6.9 °L
|
715 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 3:56 AM |
| Notes: |
|
|
NZ Hazy Hoppy Ale
|
Specialty IPA: New England IPA
|
310 Gallons |
1.064 |
1.014 |
6.61 |
51.25 |
4.23 °L
|
715 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 334.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 310 |
Creation
Date: 11/26/2023 5:50 PM |
| Notes: |
|
|
Treehouse IPA #1
|
American IPA
|
22 Litres |
1.068 |
1.016 |
6.73 |
37.02 |
5.61 °L
|
715 |
0 |
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 6:37 AM |
| Notes: |
|
|
Victory Hop Devil Clone
|
American IPA
|
6.1 Gallons |
1.062 |
1.012 |
6.62 |
58.95 |
11.17 °L
|
715 |
1 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/27/2022 1:53 AM |
| Notes: |
|
|
Pink Boots Single Hop
|
American IPA
|
40 Litres |
1.058 |
1.01 |
6.35 |
53.88 |
6.67 °L
|
715 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 5/5/2021 12:19 AM |
| Notes: |
|
|
Friday Neipa
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.012 |
6.51 |
0 |
5.93 °L
|
715 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 7:28 AM |
| Notes: |
|
|
Campfire
|
Winter Seasonal Beer
|
6 Gallons |
1.069 |
1.017 |
6.79 |
54.83 |
50 °L
|
715 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 3:15 PM |
| Notes: |
|
|
#6 Late Summer IPA Vol. 2
|
American IPA
|
21 Litres |
14.924 |
2.954 |
6.46 |
103.45 |
4.13 °L
|
715 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 7:23 PM |
| Notes: |
|
|
Hop Doet Leven
|
American IPA
|
129.17 Litres |
1.066 |
1.016 |
6.57 |
60.34 |
14.51 °L
|
715 |
0 |
|
|
|
| Boil
Size: 134.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 7:12 AM |
| Notes: |
|
|
Rye-teous Red Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.4 |
41.56 |
18.2 °L
|
715 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70.2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 2:16 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
65.95 |
5.78 °L
|
715 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 10:39 PM |
| Notes: |
|
|
Smashy NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.061 |
1.012 |
6.44 |
58.67 |
5.3 °L
|
715 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 6:08 AM |
| Notes: |
|
|
Bulut Milkshake Stawberry Ipa
|
American IPA
|
25 Litres |
1.071 |
1.022 |
6.45 |
44.62 |
7.72 °L
|
715 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 2:06 PM |
| Notes: |
|
|
Hoppy Belgian Wheat
|
Witbier
|
1 Gallons |
1.066 |
1.017 |
6.53 |
52.64 |
6.63 °L
|
715 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 1:51 AM |
| Notes: |
|
|
SK - American IPA
|
No Profile Selected |
21 Litres |
1.061 |
1.012 |
6.45 |
69.99 |
11.86 °L
|
715 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 3:00 PM |
| Notes: |
|
|
American Red IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.062 |
1.012 |
6.55 |
41.78 |
18.25 °L
|
715 |
0 |
|
|
Author:
|
|
Brewers Choice Home Brewing
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 1:42 AM |
| Notes: |
|
|
74 - Biscuitty Brux - 10-12-16
|
American Pale Ale
|
21.5 Litres |
1.056 |
1.007 |
6.41 |
49.08 |
5.48 °L
|
715 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 10:20 PM |
| Notes: |
|
|
Fresh Squeezed - 2.5g
|
English IPA
|
14 Litres |
1.064 |
1.015 |
6.41 |
61.75 |
12.66 °L
|
715 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 2:54 AM |
| Notes: Add US-05 when primary fermentation slows. |
|
|
Adambier
|
No Profile Selected |
11 Gallons |
1.072 |
1.021 |
6.74 |
30.33 |
8.07 °L
|
715 |
0 |
|
|
Author:
|
|
Buck 80
|
|
| Boil
Size: 13.69 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 3:09 PM |
| Notes: |
|
|
Pain In The Neck Pale
|
American Pale Ale
|
10 Gallons |
1.058 |
1.01 |
6.34 |
52.13 |
6 °L
|
715 |
0 |
|
|
Author:
|
|
TT Old Iron
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 9:38 PM |
| Notes: |
|
|
|
|