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American Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bayou Fatma Brewer
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday December 31st 2021

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

46.9

SRM (morey):

30.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.81 lb	US - Pale 2-Row6.81 lb Pale 2-Row	37	1.8	85.9%
0.30 lb	Flaked Oats0.3 lb Flaked Oats	33	2.2	3.8%
0.31 lb	American - Chocolate0.31 lb Chocolate	29	350	3.9%
0.31 lb	Belgian - Special B0.31 lb Special B	34	115	3.9%
0.20 lb	United Kingdom - Black Patent0.2 lb Black Patent	27	525	2.5%
7.93 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.74 oz	Centennial0.74 oz Centennial Hops	Pellet	8.8	Boil	60 min	41.13	57.4%
0.31 oz	Willamette0.31 oz Willamette Hops	Pellet	4.5	Boil	15 min	4.37	24%
0.24 oz	Willamette0.24 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.36	18.6%
1.29 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.74 oz	Centennial (Pellet)	41.13	57.4%
0.55 oz	Willamette (Pellet)	5.73	42.6%
1.29 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.9 qt		Infusion	--	153 °F	60 min
	recirculate	Infusion	--	153 °F	20 min
9.3 qt	ending grain bed @ 163	Sparge	--	172 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.62 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	0.62 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.6 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Priming assumes 5 gallons bottled

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2023-06-10 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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