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2 timer

Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.99 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 4659 calories (Per 11L)
Carbs: 428.2 g (Per 11L)

Created: Tuesday June 8th 2021

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (rager):

47.7

SRM (daniels):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.70 kg	Black Rock - Light Malt Extract1.7 kg Light Malt Extract		36	2.8	100%
1.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	17.11	12.5%
15 g	Yakima Valley Hops - Strata 15 g Strata Hops	Pellet	12	Boil	30 min	28	18.8%
3 g	Riwaka3 g Riwaka Hops	Pellet	5.5	Boil	30 min	2.57	3.8%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	5 days		25%
25 g	Yakima Valley Hops - Strata 25 g Strata Hops	Pellet	12	Dry Hop (High Krausen)	5 days		31.3%
7 g	Riwaka7 g Riwaka Hops	Pellet	5.5	Dry Hop (High Krausen)	5 days		8.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	17.11	37.5%
40 g	Yakima Valley Hops - Strata (Pellet) 40 g Strata (Pellet) Hops	28	50.1%
10 g	Riwaka (Pellet) 10 g Riwaka (Pellet) Hops	2.57	12.6%
80 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

671

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-26 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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