Juniper Pale Ale 2 - Beer Recipe - Brewer's Friend

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Juniper Pale Ale 2

5421 calories 556.1 g 11 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 5421 calories (Per 11L)
Carbs: 556.1 g (Per 11L)
Created: Tuesday June 8th 2021
1.053
1.013
5.3%
55.6
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - Ale Malt2.5 kg Ale Malt 37.4 2.8 89.3%
150 g Gladfield - Munich Malt150 g Munich Malt 36.8 7.87 5.4%
150 g Gladfield - Medium Crystal Malt150 g Medium Crystal Malt 35.4 56.35 5.4%
2,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Moutere5 g Moutere Hops Pellet 18.5 Boil at 100 °C 60 min 22.35 10%
15 g Moutere15 g Moutere Hops Pellet 18.5 Boil at 100 °C 15 min 33.26 30%
15 g Moutere15 g Moutere Hops Pellet 18.5 Whirlpool at 100 °C 10 min 30%
15 g Moutere15 g Moutere Hops Pellet 18.5 Dry Hop 3 days 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Fining Boil 15 min.
40 g Juniper Berries Flavor Other --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 70 °C 67 °C 60 min
7 L Sparge 70 °C 67 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.2
Mash volume with grains (equipment estimates 12 L) 12.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 10.3 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 11
Total: 16.7  
Equipment Profile Used: System Default
 
Notes

40g Juniper berries crushed and soaked in gin 24 hrs before adding with the dry hop

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  • Last Updated: 2024-02-27 21:48 UTC