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Nectaron SMASH

4028 calories 352.2 g 11 L
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.45 liters
Post Boil Size: 11.07 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 4028 calories (Per 11L)
Carbs: 352.2 g (Per 11L)
Created: Tuesday June 8th 2021
1.040
1.007
4.3%
24.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Bairds - Maris Otter Pale Ale2.1 kg Maris Otter Pale Ale 37.5 2.5 100%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g NZ Hops - Nectaron4 g Nectaron Hops Pellet 11 Boil 45 min 10.76 8%
5 g NZ Hops - Nectaron5 g Nectaron Hops Pellet 11 Boil 10 min 3.35 10%
6 g NZ Hops - Nectaron6 g Nectaron Hops Pellet 11 Boil 5 min 3 12%
15 g NZ Hops - Nectaron15 g Nectaron Hops Pellet 11 Hop Stand 20 min 7.5 30%
20 g NZ Hops - Nectaron20 g Nectaron Hops Pellet 11 Dry Hop 2 days 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 68 °C 67 °C 60 min
3 L Sparge 88 °C 88 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.7
Mash volume with grains 9.1
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 12.2 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 11
Total: 17.5  
Equipment Profile Used: System Default
"Nectaron SMASH" Australian Sparkling Ale beer recipe by Snarfy. All Grain, ABV 4.3%, IBU 24.61, SRM 9.2, Fermentables: (Maris Otter Pale Ale) Hops: (Nectaron)
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  • Last Updated: 2026-05-12 05:44 UTC