Homebrew Beer Recipes

Page 4497 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Brownie Imperial Stout	Russian Imperial Stout	21 Litres	1.108	1.02	11.6	50.41	50 °L	644	1
Author: dermot Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.199 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.2 g Creation Date: 11/10/2023 8:54 PM Notes:
Iowa Mead	Semi-Sweet Mead	1 Gallons	1.105	1.001	13.61	0	4.5 °L	644	1
Author: supercow Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 95 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 2:29 PM Notes:
Quad #2	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.014	10.17	29.99	28.67 °L	644	1
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 6:08 PM Notes: Add the candi sugar towards the end of fermentation. looking for 1.086 at end of boil.
Fruity Pebbles DIPA	Double IPA	5 Gallons	1.093	1.012	10.72	53.82	6.25 °L	644	0
Author: narleth Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2022 3:55 PM Notes: Night before: Collect and treat 5.5 gallons of RO water. Brew day: Mash at 154°F for 60 min, Mash out at 176°F for 10 min, Boil for 60 min with schedule additions as indicated. Chill to 170°F for 20 min whirlpool Chill to pitch temp (65°F) and pitch yeast Ferment at 68°F ~ Day 2/3: (At 5 SG points from FG) Add dry hop, increase temperature (70°F) and apply 15psi pressure until fermentation is complete. Cold crash, close transfer, finish carbonation, serve.
Imperial Royal Guard	American Barleywine	5.5 Gallons	1.115	1.03	11.15	110.21	17.79 °L	644	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:58 PM Notes:
Quad	No Profile Selected	100 Litres	1.135	1.028	14.04	0	50 °L	644	0
Author: Gsquatch Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.15 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 11:07 AM Notes:
Squid Ink IPA	American IPA	5.5 Gallons	1.19	1.04	19.57	0	21.89 °L	644	0
Author: Loaded Dice Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.348 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 5:34 PM Notes: Penn & Teller
The Russian Messenger Clone	Imperial Stout	5.5 Gallons	1.102	1.018	11.05	55.89	46.93 °L	644	0
Author: Forwood Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.35 psi Creation Date: 6/13/2021 1:25 AM Notes:
Strata Pale	American Pale Ale	16 Gallons	1.044	1.012	4.17	47.64	4.91 °L	643	2
Author: OCD brewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 10:41 PM Notes:
Double Mild	Ordinary Bitter	11 Gallons	1.041	1.011	3.96	19.69	6.03 °L	643	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 7:56 PM Notes:
Primo Pale Ale	American Pale Ale	5 Gallons	1.034	1.006	3.72	71.19	6.75 °L	643	0
Author: Brewmaster Brent Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/6/2022 2:26 PM Notes:
The Bells	Berliner Weisse	50 Litres	1.039	1.009	3.84	29.21	3.33 °L	643	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 5:52 PM Notes:
Harvest Pale Ale	American Pale Ale	28 Litres	1.039	1.031	1.11	41.11	3.23 °L	643	1
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 12:55 PM Notes:
Mango Cart	American Wheat Beer	5.5 Gallons	1.043	1.011	4.21	26.7	3.29 °L	643	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 2:39 AM Notes:
Berliner Weiss	Berliner Weisse	13.5 Gallons	1.035	1.007	3.58	6.77	2.73 °L	643	0
Author: Shane Mac Boil Size: 13.5 Gallons Boil Time: 1 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 2:58 AM Notes: 1minute boil
GB056	Special/Best/Premium Bitter	37.1 Litres	1.04	1.011	3.8	30.68	6.14 °L	643	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 152.5 g Creation Date: 10/16/2019 6:16 PM Notes: 31L @18c 128g Corn sugar
Grodziskie- Beer, Wine Cigar Fest 2019	Piwo Grodziskie	5.5 Gallons	1.036	1.008	3.68	27.49	4.11 °L	643	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2019 5:53 PM Notes:
Bwlch Mild	Dark Mild	25 Litres	1.039	1.012	3.55	0	14.68 °L	643	0
Author: malcra Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 1:07 PM Notes:
Smooth Bitter	Ordinary Bitter	7 Gallons	1.04	1.009	3.99	0	8.5 °L	643	0
Author: dtblud Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 2:47 AM Notes: amber LME = 1 can Coopers English Bitter IBUs approx 27 Light LME= 1 can Coopers Australian Pale Ale IBUs approx 15 steeped 1 oz Willamette @165F for 20 mins added for flavor/aroma
Isa3	American Light Lager	5 Gallons	1.038	1.007	4.09	51.44	4.62 °L	643	1
Author: jduche Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 5:05 PM Notes:
« First ‹ Previous 4493 4494 4495 4496 4497 4498 4499 4500 4501 Next › Last »							Page 4497 of 15,973 20 Recipes of 319,452