Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citrus Pale Ale	American Pale Ale	5.5 Gallons	1.07	1.012	7.54	48.71	8 °L	561	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/24/2020 12:57 AM Notes:
Imprompt-Bru	Specialty IPA: New England IPA	6 Gallons	1.063	1.011	6.99	47.93	4.69 °L	561	0
Author: SaintTone Boil Size: 7.34 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.5 psi Creation Date: 11/4/2022 9:36 PM Notes:
Aruba Night	Tropical Stout	2.25 Gallons	1.065	1.01	7.23	35.92	35.59 °L	561	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 11:31 PM Notes:
Black IPA From Club DOZE (KIT469)	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.013	7.68	101.83	28.47 °L	561	1
Author: TigerDave Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66.5 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 9/15/2022 7:29 PM Notes: SOURCE WATER = RO (~17ppm, pH = 7) For the all-grain version, our suggested mash temperature is 153°F. We recommend a fermentation temperature in the 65-68°F range. Add the dry hops after 7 days of primary fermentation has passed. Allow 10-14 days of contact time with the dry hops before packaging.
Coreys IPA 2 More Smoke	American IPA	5.5 Gallons	1.077	1.02	7.5	0	6.52 °L	561	0
Author: Jrman8811 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2022 4:54 AM Notes:
Early Summer	American Strong Ale	690 Litres	15.307	2.4	6.96	31.9	6.14 °L	561	4
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 10:58 AM Notes: Target pH: 5.1
I Wish My Brother Ben Was Here	Winter Seasonal Beer	21 Litres	1.058	1.005	7.03	29.24	4.54 °L	561	0
Author: The Vinyl Church Brewing Co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 1:42 PM Notes:
Agarrame La Stout	American Stout	20.8 Litres	1.075	1.018	7.49	40.98	38.86 °L	561	0
Author: Fer Dal Las Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 5:02 PM Notes:
Mannequin Pees_US	Belgian Dubbel	5.3 Gallons	1.068	1.015	7.03	20.69	16.49 °L	561	0
Author: AHarper Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 3/26/2021 4:17 PM Notes: Late Addition sugar (Dextrose or Belgian Candy Sugar if you can get it) is added at the10 minutes to go mark. Stirred in very well to avoid it sticking to the kettle. Better still dissolve the sugar in some of the wort before adding to the kettle.
Dubbel Dawg Dare Ya	Belgian Dubbel	33 Gallons	18.528	4.696	7.61	22.92	23.29 °L	561	0
Author: drewcifer Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 17.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 9:24 PM Notes:
NB Black IPA	American IPA	5.5 Gallons	1.069	1.013	7.29	52.41	34.52 °L	561	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 12:20 AM Notes:
Jeff's Juice All Grain	American IPA	5.25 Gallons	1.069	1.016	7	12.89	4.86 °L	561	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 12:36 AM Notes:
Ben's IPA #1	American IPA	5.5 Gallons	1.069	1.015	7.13	106.66	11.83 °L	561	0
Author: Benjamindk1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 1:29 AM Notes:
Pert Der Fershy Irn Der Pert!	American Pale Ale	5.5 Gallons	1.061	1.005	7.39	71.35	6.07 °L	561	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 4:44 PM Notes:
Catnip IPA #4	American IPA	5 Gallons	1.069	1.016	7.01	65.04	5.52 °L	561	1
Author: johngdanza@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 9:03 PM Notes: A redo of a redo of my first IPA. A dry, hoppy IPA, inspired by the Russian River IPA's.
Tennis Fuzz - Attempt #1	American IPA	5.5 Gallons	1.068	1.015	7	144.73	7.11 °L	561	0
Author: RxBeers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 4:31 PM Notes: Mash Temp: In: 150 Out: 167-170 Actual: 170-180? :( Out: 170 Strike Water: 4.59 Gallons for 14.1 lbs of grains @ 162F First runnings: 4.59-1.76 = 2.83 gallons Sparge Water: ~4.2 gallons Actual: ~3 gallons first runnings. Mash= ~150-170 (too high) Total water: ~8.8 gallons needed. Pre-Boil Amount: 7 gal Boil time: 70 min Post-Boil Amount: ~5.5 Whirlpool: Temp: 108 Time: 40 minutes Actual: 110-112 Original Gravity: 1.068; Actual OG: 1.055 Yeast Pitch Temp: 70F Fermentation temps (when fermentation begins): Day 1 - 66 F (22 Jul 2018) (ambient 62-63F) Day 2-3 - 68 F Day 4-7 - 70 F Dry Hopping: Day 1.5: Add (24 Jul 2018) Day 3: Add (25 Jul 2018) No cold crashing Keg when FG hits: 1.015? Actual FG: ? OG: 1.055 - 1.015 = 5.25%
Slightly Modified Elvis Juice	American IPA	10 Litres	1.072	1.014	7.66	61.47	10.47 °L	561	1
Author: DeLaHandschue Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 6:59 AM Notes: Estimated Pre-Boil OG: 1045
Blake 500	American Pale Ale	5 Gallons	1.065	1.01	7.27	53.25	3.84 °L	561	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 3:22 PM Notes: This calculator doesn't give any diastatic power to wheat malt but it will work... I added custom attenuation on this calculator because it calculated FG 1.106 but the measured FG was 1.009 - 1.010
POPS!	American Light Lager	5 Gallons	1.075	1.02	7.29	26.53	6.98 °L	561	0
Author: Steve Licht Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 3:45 PM Notes:
Sauv Blanc	American IPA	3 Gallons	1.076	1.019	7.45	78.44	6.01 °L	561	0
Author: IPA1 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 5:26 PM Notes:
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