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Mango Cart

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Murphy
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday June 30th 2020

Original Gravity:

1.043

Final Gravity:

1.011

ABV (alternate):

4.2%

IBU (tinseth):

26.7

EBC (ebcmorey):

6.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	3.31	42.1%
4 lb	German - Wheat Malt4 lb Wheat Malt	37	3.84	42.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	7.58	5.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0		5.3%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1.17	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Charles Faram - Nugget0.25 oz Nugget Hops	Pellet	12	Boil	60 min	11.74	5.9%
1 oz	Northern Brewer - German Mandarina1 oz German Mandarina Hops	Pellet	7.7	Boil	15 min	14.96	23.5%
1 oz	Northern Brewer - German Mandarina1 oz German Mandarina Hops	Pellet	7.7	Boil	0 min		23.5%
2 oz	Northern Brewer - German Mandarina2 oz German Mandarina Hops	Pellet	7.7	Dry Hop	5 days		47.1%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Charles Faram - Nugget (Pellet)	11.74	5.9%
4 oz	Northern Brewer - German Mandarina (Pellet)	14.96	94.1%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	--	152 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 lb	Mango Puree		Flavor	Secondary	3 days

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-21 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mango Cart

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