Mango Cart - Beer Recipe - Brewer's Friend

Mango Cart

142 calories 14.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Murphy
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday June 30th 2020
1.043
1.011
4.2%
26.7
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 3.31 42.1%
4 lb German - Wheat Malt4 lb Wheat Malt 37 3.84 42.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 7.58 5.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 5.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Charles Faram - Nugget0.25 oz Nugget Hops Pellet 12 Boil 60 min 11.74 5.9%
1 oz Northern Brewer - German Mandarina1 oz German Mandarina Hops Pellet 7.7 Boil 15 min 14.96 23.5%
1 oz Northern Brewer - German Mandarina1 oz German Mandarina Hops Pellet 7.7 Boil 0 min 23.5%
2 oz Northern Brewer - German Mandarina2 oz German Mandarina Hops Pellet 7.7 Dry Hop 5 days 47.1%
4.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike -- 152 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Mango Puree Flavor Secondary 3 days
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mango Cart" American Wheat Beer recipe by Murphy. BIAB, ABV 4.21%, IBU 26.7, SRM 6.48, Fermentables: (Pale 2-Row, Wheat Malt, Acidulated Malt, Rice Hulls, Lactose (Milk Sugar)) Hops: (Nugget, German Mandarina) Other: (Mango Puree)
View Count: 353
Brew Count: 1
Last Updated: 2021-03-21 22:44 UTC

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