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The Russian Messenger Clone

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 338 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Sunday June 13th 2021

Original Gravity:

1.102

Final Gravity:

1.018

ABV (standard):

11.1%

IBU (tinseth):

55.9

SRM (morey):

46.9

Mash pH

5.4

Cost $

32.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.50 lb	Weyermann - Pale Ale13.5 lb Pale Ale	$ 1.09 / lb $ 14.72	39	2.3	67.5%
3 lb	Munich3 lb Munich	$ 2.05 / lb $ 6.15	37	6	15%
1 lb	Franco-Belges - Kiln Coffee1 lb Kiln Coffee	$ 2.35 / lb $ 2.35	28	150	5%
1 lb	Briess - Carabrown Malt1 lb Carabrown Malt	$ 2.25 / lb $ 2.25	36.3	55	5%
1 lb	Weyermann - Carafa III1 lb Carafa III	$ 2.35 / lb $ 2.35	32	525	5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	$ 2.15 / lb $ 1.08	33	120	2.5%
20 lbs / $ 28.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Pekko0.75 oz Pekko Hops	$ 1.50 / oz $ 1.13	Pellet	17.4	Boil	60 min	34.61	38.5%
0.60 oz	Bravo0.6 oz Bravo Hops	$ 2.20 / oz $ 1.32	Pellet	17.4	Boil	30 min	21.28	30.8%
0.60 oz	Nugget0.6 oz Nugget Hops	$ 1.99 / oz $ 1.19	Pellet	14.1	Boil	0 min		30.8%
1.95 oz / $ 3.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Valley Hops - Pekko (Pellet)	$ 1.50 / oz $ 1.12	34.61	38.5%
0.60 oz	Bravo (Pellet)	$ 2.20 / oz $ 1.32	21.28	30.8%
0.60 oz	Nugget (Pellet)	$ 1.99 / oz $ 1.19		30.8%
1.95 oz / $ 3.64

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	164 °F	152 °F	60 min
1.2 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--
2 g	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.35 psi Temp: 48 °F CO₂ Level: 2 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	150	50	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2021-06-13 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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