Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BDay Beer	American Pale Ale	40 Litres	1.058	1.013	5.89	38.53	6.38 °L	710	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 254.2 g Creation Date: 1/29/2020 8:24 PM Notes: 80 minut na 68°C. 10 min dvigovanje na 76 °C. Skupaj drozganja 90 min. Spiranje z cca. 10-12l vode (mrzle).
El Dorado Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.012	5.8	33.83	7.79 °L	710	1
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 8/15/2024 11:10 PM Notes:
D's Porter	American Porter	2.5 Gallons	1.056	1.013	5.7	25.48	50 °L	710	0
Author: BackBoneBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 11:14 PM Notes:
Amber	American Amber Ale	481 Gallons	1.049	1.011	4.86	24.11	15.57 °L	710	0
Author: trees Boil Size: 538 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 6:41 PM Notes:
Belmarillion	American Pale Ale	24 Litres	1.046	1.009	4.86	37.61	5.09 °L	710	0
Author: Kanki Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 9:50 AM Notes:
Orange Mocha Porter	American Porter	50 Gallons	1.044	1.011	4.34	56.18	21.96 °L	710	0
Author: MadCatBrewer Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 5:25 PM Notes:
Cali Commons	California Common	6 Gallons	1.046	1.011	4.55	50.64	8.77 °L	710	0
Author: Mannyv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2022 8:14 PM Notes:
Ruchian Imperial Stout	Imperial Stout	400 Litres	1.091	1.02	9.32	47.95	50 °L	710	0
Author: Boil Size: 420 Litres Boil Time: 70 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 2:38 PM Notes:
Moyer The Merrier Wedding Beer	American Pale Ale	5.5 Gallons	1.043	1.01	4.34	48.46	3.95 °L	710	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 2:28 PM Notes:
Onze Session Pale Ale	American Pale Ale	55 Litres	1.044	1.014	3.88	43.41	8.7 °L	710	0
Author: Brasserie ONZE Brauerei Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 349.5 g Creation Date: 2/13/2020 3:13 PM Notes:
Popi Pivo	American IPA	21 Litres	1.082	1.019	8.24	97.22	9.51 °L	710	0
Author: robi Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 1:25 PM Notes:
Hazy Galaxy	American Pale Ale	25 Litres	1.025	1.005	2.65	33.4	4.33 °L	710	0
Author: BadHeadBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 5.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 10:30 AM Notes:
Imperial Stout #3	Imperial Stout	25 Litres	1.102	1.021	10.52	62.93	50 °L	710	0
Author: Ole Trygve Boil Size: 50 Litres Boil Time: 180 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:35 PM Notes:
AlphaKing Wisco (Chris' Version)	American IPA	21 Gallons	1.065	1.016	6.42	76.67	12.59 °L	710	0
Author: HoppyIPAGuy Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 1:23 PM Notes:
Out Fishing IPL	American IPA	11 Gallons	1.054	1.009	5.97	30.51	4.76 °L	710	0
Author: atoughram Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 8:49 PM Notes:
Orange Crush	American Pale Ale	5.5 Gallons	1.025	1.006	2.53	107.72	4.61 °L	710	1
Author: JayBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 1:52 AM Notes:
Decadence - An Imperial Stout	American Stout	5 Gallons	1.088	1.022	8.64	79.08	50 °L	710	0
Author: Rob_likes_brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 11:24 PM Notes:
Mosaic IPA	American IPA	11.5 Gallons	1.059	1.015	5.79	44.68	6.25 °L	710	0
Author: Dawg Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 7:12 PM Notes:
Galaxer I Mina Braxer	American IPA	25 Litres	1.068	1.014	7.02	88.23	8.64 °L	710	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 6 Creation Date: 1/5/2017 7:26 AM Notes: 1. Värm 7L mäskvatten till 78 grader innan du blandar i malten. 2. Blanda i malten och rör noggrant ut alla klumpar. 3. Sikta på 67 graders mäsktemp. Mäska förslagsvis i varmluftsugn då spisen ger för varmt i botten och för kallt upptill och skulle kräva konstant omrörning. Ställ ugnen på ca 70 grader och rör om och ta temp 2-3 gånger under mäskningen. 4. Koka upp fyra liter vatten inför lakningen. 5. Värm ytterligare 3 liter vatten till 78 grader inför lakningen. 6. Häll det kokande vattnet i botten på lakkärlet och häll därefter ner och rör ner mäsken. Om temperaturen når över 78 grader kan du vara tvungen att blanda i lite kallt vatten. Om temperaturen ligger någonstans mellan 74-78 grader kan du tillsätta och blanda ner det 78-gradiga vattnet. 7. Låt stå i ca 10 minuter så maltbädden sjunker på plats. 8. Laka LÅNGSAMT(ca 0.5-1L i minuten). Börja med att recirkulera ett par liter tills du ser att vörten börjar se klar ut. När vörten ser klar ut är det bara att fortsätta laka långsamt ner i grytan. Laka ut den önskade mängden = ~9L. 9. Koka upp. 9.b Tillsätt torrmalten 10. När vörten börjar nå koktemperatur kommer det lägga sig ett skum på ytan. Detta är proteiner som med fördel kan skummas av med lämpligt verktyg, typ en liten fin sil, en sked eller annat.. (Tänk på att vört är en sockerlag = KLADDIGT) 11. När vörten kokar är det dags att tillsätta humlen. När den första omgången humle går i startar klockan. 60 minuter kok på minuten. 12. Vid 20 minuter är det dags att tillsätta protafloc samt nästa omgång humle. 13. Efter 60 minuter är det dags att stänga av spisen och så snabbt det går försöka kyla vörten. Badkar eller diskho med kallt vatten och isklampar. 14. När vörten ställts på kylning tillsätter du 0-minutershumlen. 15. Kyl till 17-20 grader. 16. Häll över i jäshink och tillsätt jäst. Sila genom silduk om så önskas.
House Ale (variation Of 15)	American Amber Ale	5 Gallons	1.047	1.011	4.83	27.13	11.06 °L	710	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 1:06 AM Notes:
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