Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel [Brew]	Belgian Dubbel	20 Litres	1.072	1.013	7.82	20.41	41.96 °L	644	0
Author: ATGANI Brewing Concern Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 9:38 AM Notes:
Nelson & Northside	American IPA	39 Gallons	17.385	3.647	7.5	58.71	5.55 °L	644	0
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 90 Boil Gravity: 16.2 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 1:51 PM Notes:
R&B False Alarm Maibock 2023	Helles Bock	12 Gallons	1.066	1.01	7.33	31.01	6.54 °L	644	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2023 9:12 PM Notes: Batch #133
Strong & Brave Ukrainian Stout	Foreign Extra Stout	20 Litres	1.075	1.017	7.57	43.48	38.92 °L	644	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 3/10/2022 10:01 AM Notes:
Not Just NE IPA	Specialty IPA: New England IPA	42 Gallons	1.08	1.024	7.31	40.13	4.94 °L	644	15
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 83.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 7:58 PM Notes: Water Profile: Ca: 75 ppm Mg: m10 ppm Na: 79ppm SO4: 109 ppm Cl: 204 ppm
Krazy Karts IPA (Racer 5 IPA Clone)	American IPA	10 Gallons	1.07	1.01	7.81	61.19	8.34 °L	644	0
Author: JZ1018 Boil Size: 8.85 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 4:41 PM Notes: For 10 gal batch add 1 tsp gypsum to boil water. Steep crushed grains while heating 9 gal. water to 170 F. Pull out the grains and let drain. Add extract and sugar then bring to a boil or 60 min. Add dry hops after 4 days of fermentation.
Amala Joint IPA	American IPA	11 Gallons	1.07	1.012	7.58	63.11	4.99 °L	644	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 6:45 PM Notes:
Summer Ale	Blonde Ale	5 Gallons	1.059	1.004	7.19	34.43	6 °L	644	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 1:55 AM Notes:
(PH)2 Sky Dust NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.017	7.5	69.45	10.21 °L	644	2
Author: HenriquePH Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 13.04 psi Creation Date: 5/1/2021 2:27 PM Notes:
Raspberry Mojito Sour	Berliner Weisse	2.5 Gallons	1.075	1.019	7.39	10.51	5.42 °L	644	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 11:17 PM Notes:
Ottestad Knivstikkerlaug™ - Single Hop Amarillo	American IPA	12 Litres	1.065	1.011	7.15	58.88	9.82 °L	644	0
Author: aleksag Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 4:59 AM Notes:
Saison	Saison	10 Litres	1.064	1.006	7.56	31.03	15.1 °L	644	0
Author: P. Pikatpairee Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.5 g Creation Date: 3/4/2020 4:46 PM Notes:
Apple & Sour Cherry Cider	Common Cider	10 Litres	1.062	1.004	7.62	0	0 °L	644	0
Author: Jamie S Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 2:08 AM Notes: 20 Ltrs of Summer Snow Apple juice. (Actually 17.. lost 3lrs in a fermentor leak..) Batch 3: 6 Ltr apple cider with 2 Ltrs sour cherry juice added to secondary Pitched yeast | 02/11/2019 OG = 1053 After 7 days fermentation | 09/11/2019: G = 1016 After 9 days fermentation | 11/11/2019: G = 1012 After 12 days fermentation | 14/11/2019: Split batches (Forgot to take G reading but leaving for another week to finish then FG will be taken. OG of Sour Cherry Juice = 1064 Final gravity (after secondary) = 1004
Cranberry Ginger Lime Sour	No Profile Selected	5.5 Gallons	1.07	1.013	7.39	8.4	8.2 °L	644	2
Author: dsoderquistjr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:16 AM Notes: 1lb cranberry pureed at 30 1lb cranberry pureed at 0 1lb cranberry pureed after primary fermentation Mash Schedule Strike grains with 4.88 gal of water at 162.2 °F. Mash at 150 °F for 60 min. Vorlauf and lauter 2.97 gal in your first runnings. Add 3.53 gal of sparge water at 168 °F. Vorlauf and lauter 3.53 gal in your second runnings. Your combined runnings should be 6.5 gal 1st reading into fermentation 1.060 Sour with lacto for 24hrs Add additional ginger to secondary to taste
Epas	American IPA	25 Litres	1.068	1.013	7.25	58.66	3.48 °L	644	0
Author: einarkb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 7:34 PM Notes:
Shairf Ale	Belgian Golden Strong Ale	1400 Litres	1.06	1.006	7.1	26.26	6.82 °L	644	0
Author: Diacetilo Boil Size: 1400 Litres Boil Time: 80 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 11:01 AM Notes:
Imperial Pils	Czech Premium Pale Lager	5.5 Gallons	1.074	1.017	7.52	52.09	4.1 °L	644	1
Author: Butter14 Boil Size: 7.64 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 7:21 PM Notes:
Farmhouse ALE	No Profile Selected	22 Litres	1.073	1.017	7.39	32.91	5.12 °L	644	0
Author: Kvanvil Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 2:41 PM Notes: Yeast BE-256 7.5 g Sugar pr L
No-FACE	British Strong Ale	18 Litres	1.071	1.017	7.17	30.7	20.82 °L	644	0
Author: El Sabana Brewery Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 7:00 AM Notes: Pitch at 17. Bump up to 23 at the end of Fermentation. 2c per day.
Biere De Garde (2015)	Bière de Garde	5.5 Gallons	1.069	1.015	7.1	37.48	23.17 °L	644	0
Author: Lee Ritter Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 11:47 PM Notes:
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