|
Fathom IPL
|
American IPA
|
6 Gallons |
1.071 |
1.016 |
7.2 |
72.53 |
8.58 °L
|
689 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 4:06 AM |
| Notes: |
|
|
Wild Racoon Collab
|
Specialty IPA: Black IPA
|
1250 Litres |
16.314 |
3.872 |
6.77 |
14.88 |
4.97 °L
|
689 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 8:51 AM |
| Notes: |
|
|
Batch#G004 Citra Warrior IPA
|
American IPA
|
232 Gallons |
14.338 |
2.833 |
6.2 |
71.48 |
9.6 °L
|
689 |
0 |
|
|
|
| Boil
Size: 284.05 Gallons |
Boil Time: 120 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 3:12 PM |
| Notes: |
|
|
BIG Black DIPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.077 |
1.015 |
8.21 |
78.06 |
36.7 °L
|
689 |
0 |
|
|
|
| Boil
Size: 12.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 9:48 PM |
| Notes: |
|
|
West Coast Fruity
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.68 |
71.12 |
4 °L
|
689 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2021 11:53 PM |
| Notes: |
|
|
Brew It Bru - Verdant IPA
|
American IPA
|
22 Litres |
1.056 |
1.01 |
6.1 |
57.27 |
7.12 °L
|
689 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 177.8 g |
Creation
Date: 11/12/2021 11:33 AM |
| Notes: |
|
|
Hopinator
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
7.06 |
129.08 |
7.57 °L
|
689 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2021 10:07 PM |
| Notes: |
|
|
Super Juicy J
|
American IPA
|
93 Gallons |
1.062 |
1.013 |
6.41 |
0 |
4.38 °L
|
689 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 12:53 AM |
| Notes: |
|
|
Full TIlt
|
American IPA
|
12 Gallons |
1.068 |
1.022 |
6.09 |
66.97 |
3.92 °L
|
689 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 12:19 AM |
| Notes: |
|
|
Special IPA 21B
|
Specialty IPA: Brown IPA
|
18 Litres |
1.061 |
1.015 |
6.01 |
61.23 |
13.7 °L
|
689 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 1:44 PM |
| Notes: |
|
|
Sloppy Seconds IPA
|
American IPA
|
10 Gallons |
1.067 |
1.023 |
5.77 |
68.77 |
7.1 °L
|
689 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Keg |
Priming Amount: 10 Gal |
Creation
Date: 12/19/2015 4:01 PM |
| Notes: |
|
|
Clarinbridge Crossroads
|
American IPA
|
25 Litres |
1.066 |
1.018 |
6.36 |
82.57 |
9.83 °L
|
689 |
3 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 1/12/2019 8:13 PM |
| Notes: |
|
|
BF Black IPA
|
Specialty IPA: Black IPA
|
16.5 Litres |
1.074 |
1.02 |
7.04 |
47.24 |
38.1 °L
|
689 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 3:36 PM |
| Notes: |
|
|
Habanero IPA
|
American IPA
|
5.2 Gallons |
1.064 |
1.016 |
6.3 |
64.42 |
7.48 °L
|
689 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 1:22 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
30 Litres |
1.052 |
1.011 |
5.36 |
48.73 |
29.25 °L
|
689 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 11:30 AM |
Notes: Adding black Chocolate at 10 min.
Adding carafa II at 5 min.
ferment at 18-19 5 days. up to 20-21 at last days.
|
|
|
Mango IPA
|
American IPA
|
21 Litres |
1.068 |
1.014 |
7.05 |
48.14 |
6.93 °L
|
689 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 126 g |
Creation
Date: 5/16/2018 4:30 PM |
| Notes: |
|
|
Torpedo Room IPA
|
American IPA
|
5 Gallons |
1.065 |
1.019 |
6.04 |
96.7 |
6.17 °L
|
689 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 5:36 PM |
| Notes: |
|
|
SMaSHed Citra HomeGrown
|
American IPA
|
5 Gallons |
1.049 |
1.01 |
5.22 |
49.16 |
4.5 °L
|
689 |
12 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2017 7:27 PM |
Notes:
This is a Single Malt and Single Hop (SMaSH) IPA using Maris Otter and Mosaic Hops.
1 week in Primary
1 week in Secondary with Dry Hops
Check to see how cloudy, need tertiary? |
|
|
HenrietteOgOlav
|
American IPA
|
25 Litres |
1.052 |
1.009 |
5.63 |
50.13 |
5.67 °L
|
689 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 10:39 PM |
| Notes: 3g/10l CaSO4 i alt vann |
|
|
Jason's IPA
|
American IPA
|
5 Litres |
1.056 |
1.017 |
5.1 |
29.05 |
5.43 °L
|
689 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 3:09 PM |
| Notes: |
|
|
|
|