|
Dubbel [Brew]
|
Belgian Dubbel
|
20 Litres |
1.072 |
1.013 |
7.82 |
20.41 |
41.96 °L
|
644 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:38 AM |
| Notes: |
|
|
Nelson & Northside
|
American IPA
|
39 Gallons |
17.385 |
3.647 |
7.5 |
58.71 |
5.55 °L
|
644 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 90 |
Boil Gravity: 16.2 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 1:51 PM |
| Notes: |
|
|
R&B False Alarm Maibock 2023
|
Helles Bock
|
12 Gallons |
1.066 |
1.01 |
7.33 |
31.01 |
6.54 °L
|
644 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2023 9:12 PM |
| Notes: Batch #133 |
|
|
Strong & Brave Ukrainian Stout
|
Foreign Extra Stout
|
20 Litres |
1.075 |
1.017 |
7.57 |
43.48 |
38.92 °L
|
644 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 3/10/2022 10:01 AM |
| Notes: |
|
|
Not Just NE IPA
|
Specialty IPA: New England IPA
|
42 Gallons |
1.08 |
1.024 |
7.31 |
40.13 |
4.94 °L
|
644 |
15 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 83.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 7:58 PM |
Notes: Water Profile:
Ca: 75 ppm
Mg: m10 ppm
Na: 79ppm
SO4: 109 ppm
Cl: 204 ppm |
|
|
Krazy Karts IPA (Racer 5 IPA Clone)
|
American IPA
|
10 Gallons |
1.07 |
1.01 |
7.81 |
61.19 |
8.34 °L
|
644 |
0 |
|
|
|
| Boil
Size: 8.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 4:41 PM |
Notes: For 10 gal batch add 1 tsp gypsum to boil water.
Steep crushed grains while heating 9 gal. water to 170 F. Pull out the grains and let drain. Add extract and sugar then bring to a boil or 60 min.
Add dry hops after 4 days of fermentation. |
|
|
Amala Joint IPA
|
American IPA
|
11 Gallons |
1.07 |
1.012 |
7.58 |
63.11 |
4.99 °L
|
644 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 6:45 PM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
5 Gallons |
1.059 |
1.004 |
7.19 |
34.43 |
6 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 1:55 AM |
| Notes: |
|
|
(PH)2 Sky Dust NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.5 |
69.45 |
10.21 °L
|
644 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: 13.04 psi |
Creation
Date: 5/1/2021 2:27 PM |
| Notes: |
|
|
Raspberry Mojito Sour
|
Berliner Weisse
|
2.5 Gallons |
1.075 |
1.019 |
7.39 |
10.51 |
5.42 °L
|
644 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 11:17 PM |
| Notes: |
|
|
Ottestad Knivstikkerlaug™ - Single Hop Amarillo
|
American IPA
|
12 Litres |
1.065 |
1.011 |
7.15 |
58.88 |
9.82 °L
|
644 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 4:59 AM |
| Notes: |
|
|
Saison
|
Saison
|
10 Litres |
1.064 |
1.006 |
7.56 |
31.03 |
15.1 °L
|
644 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 66.5 g |
Creation
Date: 3/4/2020 4:46 PM |
| Notes: |
|
|
Apple & Sour Cherry Cider
|
Common Cider
|
10 Litres |
1.062 |
1.004 |
7.62 |
0 |
0 °L
|
644 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 2:08 AM |
Notes: 20 Ltrs of Summer Snow Apple juice. (Actually 17.. lost 3lrs in a fermentor leak..)
Batch 3:
6 Ltr apple cider with 2 Ltrs sour cherry juice added to secondary
Pitched yeast | 02/11/2019 OG = 1053
After 7 days fermentation | 09/11/2019: G = 1016
After 9 days fermentation | 11/11/2019: G = 1012
After 12 days fermentation | 14/11/2019: Split batches (Forgot to take G reading but leaving for another week to finish then FG will be taken.
OG of Sour Cherry Juice = 1064
Final gravity (after secondary) = 1004 |
|
|
Cranberry Ginger Lime Sour
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.013 |
7.39 |
8.4 |
8.2 °L
|
644 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 1:16 AM |
Notes: 1lb cranberry pureed at 30
1lb cranberry pureed at 0
1lb cranberry pureed after primary fermentation
Mash Schedule
Strike grains with 4.88 gal of water at 162.2 °F.
Mash at 150 °F for 60 min.
Vorlauf and lauter 2.97 gal in your first runnings.
Add 3.53 gal of sparge water at 168 °F.
Vorlauf and lauter 3.53 gal in your second runnings.
Your combined runnings should be 6.5 gal
1st reading into fermentation 1.060
Sour with lacto for 24hrs
Add additional ginger to secondary to taste |
|
|
Epas
|
American IPA
|
25 Litres |
1.068 |
1.013 |
7.25 |
58.66 |
3.48 °L
|
644 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 7:34 PM |
| Notes: |
|
|
Shairf Ale
|
Belgian Golden Strong Ale
|
1400 Litres |
1.06 |
1.006 |
7.1 |
26.26 |
6.82 °L
|
644 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 11:01 AM |
| Notes: |
|
|
Imperial Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.074 |
1.017 |
7.52 |
52.09 |
4.1 °L
|
644 |
1 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 7:21 PM |
| Notes: |
|
|
Farmhouse ALE
|
No Profile Selected |
22 Litres |
1.073 |
1.017 |
7.39 |
32.91 |
5.12 °L
|
644 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 2:41 PM |
Notes: Yeast BE-256
7.5 g Sugar pr L |
|
|
No-FACE
|
British Strong Ale
|
18 Litres |
1.071 |
1.017 |
7.17 |
30.7 |
20.82 °L
|
644 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 7:00 AM |
Notes: Pitch at 17. Bump up to 23 at the end of Fermentation. 2c per day.
|
|
|
Biere De Garde (2015)
|
Bière de Garde
|
5.5 Gallons |
1.069 |
1.015 |
7.1 |
37.48 |
23.17 °L
|
644 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 11:47 PM |
| Notes: |
|
|
|
|