Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prosca - IPA (Citra) Perfect - No Bitter Hops	American IPA	19 Litres	1.056	1.01	6.01	22.94	4.66 °L	710	0
Author: Prosca Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 75 g Creation Date: 8/5/2019 2:14 PM Notes: Atentie! - Hameiul se stoarce gentil V2 - 50g mosaic (15min 20g + 30g Wihirpool), 100g Citra Dry Hope OG - 1.056
BREJA DO PADRE - BEBER NA MISSA	Alternative Sugar Beer	40 Litres	1.022	1.005	2.13	0	6.02 °L	710	0
Author: ZigBR Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 5:46 PM Notes:
Rauchbier	Alternative Sugar Beer	11.5 Litres	1.055	1.012	5.65	25.64	15.99 °L	710	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 10:56 PM Notes:
Dales Pale Ale Clone	No Profile Selected	5.5 Gallons	1.059	1.012	6.14	67.96	7.26 °L	710	0
Author: Brew494 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 1:45 PM Notes: Total boil time is 90 minutes. Whirlpool last hops let settle for 10 minutes. Chill to 65 degrees pitch yeast At the end of fermentation (68 degrees) ~5 days in primary rack to secondary for ~ 7 days at 68 degrees. Then cold crash at 32 degrees to clarify. Carbonate around 2.55 volumes.
Piwi's Brewski BIAB 2.5 Gal	Piwo Grodziskie	2.5 Gallons	1.032	1.008	3.14	32.67	3.08 °L	710	0
Author: Piwi Esko Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2022 10:26 PM Notes: Step Mash: - 30 minutes @ 125F - 60 minutes @158F
Raftevold Gard Round Two	No Profile Selected	6 Gallons	1.053	1.013	5.2	63.02	3.73 °L	710	0
Author: welcha1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 1:56 AM Notes: KO onto Raftevold Gard yeast cake from previous brewday.
Ty's Video Brew	Specialty IPA: New England IPA	5 Gallons	1.064	1.012	6.8	32.12	5.77 °L	710	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 12/28/2020 6:57 AM Notes: Description: With a BU:GU ratio of .50 this beer is balanced between hoppy bitterness and malty characteristics. Dry hopping and late addition hops keep the aromatic qualities high while restricting the perceived bitterness allowing for a more drinkable beer. Base malt is a premier quality, 2-row, spring harvest, pale malt that imparts golden, sweet, and slightly biscuity flavors. Specialty malts add light golden hues, mellow, candy-like sweetness, and a subtle toffee flavor - similar to spun sugar. The addition of Carapils creates a persistent foamy head. Flaked oats build distinct full-body and subtly creamy texture. Verdant IPA yeast leaves a soft and balanced malt profile with slightly more body and prominent notes of apricot and undertones of tropical fruit and citrus which merges seamlessly with hop aromas. Bold orange, grapefruit, melon, and peach flavors and aromas are expressed from Amarillo dry hopping. Mid-ground flavors and aromas of lemon and lime come from citra hops. Further complexity comes from the addition of Wai-iti hops which express fresh peach and apricot characteristics with a hint of freshly squeezed limes and top notes of mixed citrus and spice. Notes: Yeast: https://www.northernbrewer.com/products/lalbrew-verdant-ipa-dry-yeast Base Malt: https://www.northernbrewer.com/products/mecca-grade-lamonta-american-pale-malt Head Retention Malt: https://www.northernbrewer.com/products/briess-carapils-malt Specialty Malt: https://www.northernbrewer.com/products/briess-caramel-10l-malt Adjunct Grain: https://www.northernbrewer.com/products/flaked-oats Lautering Aid: https://www.northernbrewer.com/products/rice-hulls-adjunct-c Dry Hopping Hops: https://www.northernbrewer.com/products/amarillo-cryo-hops-lupuln2-1-oz Boil Addition Hops: - Citra https://www.northernbrewer.com/products/citra-cryo-hops - Wai-iti https://bitterandesters.com/collections/hops/products/wai-iti-hop-pellets-1oz Adjuncts: - Anhydrous Calcium Chloride https://www.northernbrewer.com/products/calcium-chloride - Gypsum https://www.northernbrewer.com/products/gypsum - Magnesium Chloride (optional) https://www.amazon.com/Pure-Organic-Ingredients-Eco-Friendly-Pharmaceutical/dp/B076ZY2NPT/ref=sr_1_15?dchild=1&keywords=magnesium+chloride&qid=1609200644&sr=8-15 Distilled Water: (optional) https://www.walmart.com/ip/Great-Value-Distilled-Water-1-Gallon/10315382 For high sulfate in tap water, filter through carbon filter. Water chemistry is nearly a balanced ratio between chlorides and sulfates with sulfates being slightly less to help cut down on perceived bitterness and chlorides being slightly more to help bring hop aromas forward. Calcium helps to soften water mouthfeel and give yeast a strong vibrant fermentation. Priming CO2 is moderate at 2.5 volumes, however, CO2 impregnation can be adjusted to fit personal preference. This beer recipe was created live and captured for viewing in a multi-part YouTube series. To watch the videos go to:
Shayna's Project Brew	No Profile Selected	60 Litres	1.055	1.011	5.77	31.55	3.32 °L	710	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 8:32 PM Notes:
Lockdown IPA	No Profile Selected	20 Litres	1.074	1.013	7.97	40.7	16.15 °L	710	0
Author: Alex007 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 9:17 AM Notes:
Wilson Avenue Wit	Witbier	5 Gallons	1.057	1.014	5.72	13.79	3.67 °L	710	0
Author: ssmbrewersguild Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 2:52 AM Notes: https://learn.kegerator.com/witbier/
Awesome Recipe	German Pilsner (Pils)	2.5 Gallons	1.048	1.013	4.54	28.14	4.45 °L	710	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 3:53 AM Notes:
BestMalz Red X01/1	Irish Red Ale	11.5 Litres	1.04	1.007	4.37	33.29	11.6 °L	710	0
Author: MadPoet Boil Size: 20.5 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 7:33 AM Notes:
Marzen 1	Oktoberfest/Märzen	6.5 Gallons	1.057	1.01	6.19	24.43	11.8 °L	710	0
Author: ChicoBrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 2:59 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/pickelhaube-marzen/ Original Gravity: 1.056 Final Gravity: 1.010 ABV: 6% IBU: 23.5 SRM: 10 To brew the Pickelhaube Märzen, mash in for a protein rest at 122°F (50°C) for 20 minutes. Pull your first decoction of about 9 quarts (9 L) and boil for 15 minutes. Add back to main mash and equalize at 150°F (66°C). Hold at that temperature for 60 minutes. Apply heat or boiling water to mash out at 168°F (76°C) for 10 minutes. Sparge, boil 90 minutes, and add hops at stated intervals. Chill and oxygenate when wort temperature falls below 80°F (27°C). Pitch a strong starter of yeast at 48°F (9°C). Fermentation temperature may be allowed to rise to 50°F (10°C). As fermentation slows, bring to 55°F (13°C) and hold three days for a diacetyl rest. When the gravity reaches 1.012 (3°P), crash to lager temperatures (35°F or 2°C) and lager the beer for two to three months or until Oktoberfest.
Kira Stout	American Stout	2.5 Gallons	1.064	1.016	6.25	46.73	43.11 °L	710	0
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 5:57 PM Notes:
Fingerfära V.3	Spice, Herb, or Vegetable Beer	20 Litres	1.061	1.014	6.13	28.63	3.4 °L	710	0
Author: munnenhembryggeri Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 2:01 PM Notes: Späd med ca. 5 liter uppkokat vatten i hink för ca 20l birra
Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.077	1.016	8.05	37.37	21.01 °L	710	0
Author: O'Mullering Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 11:45 PM Notes:
Sweet Potato Thanksgiving Ale	No Profile Selected	20 Litres	1.05	1.014	4.7	0	13.07 °L	710	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 11:41 PM Notes:
SimSon IPA	American IPA	5.5 Gallons	1.066	1.017	6.53	107.03	5.42 °L	710	0
Author: HotSpotBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 1:20 AM Notes:
Marzen	No Profile Selected	10 Gallons	1.067	1.017	6.63	23.54	8.06 °L	710	0
Author: Gristy Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 7:50 PM Notes:
Pumpkin Ale	California Common Beer	5.5 Gallons	1.071	1.014	7.51	25.98	8.12 °L	710	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 3:04 PM Notes:
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