Ottestad Knivstikkerlaug™ - Single Hop Amarillo Beer Recipe | BIAB American IPA | Brewer's Friend
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Ottestad Knivstikkerlaug™ - Single Hop Amarillo

198 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander Grande
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday May 19th 2015
1.065
1.011
7.2%
58.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 90.1%
150 g German - Munich Dark150 g Munich Dark 37 15.5 4.2%
100 g German - Munich Light100 g Munich Light 37 6 2.8%
100 g American - Caramel / Crystal 75L100 g Caramel / Crystal 75L 33 75 2.8%
3,550 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 28.25 13.5%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 15 min 26.17 25.2%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 2 min 4.46 25.2%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 36%
111 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 L Infusion -- 65 °C 60 min
5.4 L Infusion -- 78 °C 5 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 191 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 10g calcium sulfate
4.5g magnesium chlorid
Mash Chemistry and Brewing Water Calculator
"Ottestad Knivstikkerlaug™ - Single Hop Amarillo" American IPA beer recipe by Aleksander Grande. BIAB, ABV 7.15%, IBU 58.88, SRM 9.82, Fermentables: (Maris Otter Pale, Munich Dark, Munich Light, Caramel / Crystal 75L) Hops: (Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-27 10:33 UTC
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