Saison Beer Recipe | All Grain Saison by P. Pikatpairee | Brewer's Friend
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Saison

193 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday March 4th 2020
1.064
1.006
7.6%
31.0
29.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Castle Malting - Chateau Pilsen Malt2.5 kg Chateau Pilsen Malt 37 3.84 83.3%
500 g Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 158.62 16.7%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 29.56 57.1%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.47 42.9%
14 g / 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66.5 g       Temp: 25 °C       CO2 Level: 2.42 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Saison" Saison beer recipe by P. Pikatpairee. All Grain, ABV 7.56%, IBU 31.03, SRM 29.75, Fermentables: (Chateau Pilsen Malt, Caramel / Crystal 60L) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-27 17:01 UTC
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