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Not Just NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 83.5% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Thursday December 30th 2021

Mu Joose

by Wolf Pack Brewing

OG: 1.074 FG: 1.018 ABV: 7.3% IBU: 32

Mujoose #29

by Wolf Pack Brewing

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 36

Smell of NEIPA in the evening

by Leif Arne

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 34

Original Gravity:

1.080

Final Gravity:

1.024

ABV (standard):

7.3%

IBU (tinseth):

40.1

SRM (morey):

4.9

Mash pH

5.6

Cost $

121.44

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
46 lb	Weyermann - Pilsner46 lb Pilsner	$ 0.94 / lb $ 43.24	36	1.5	46.5%
25 lb	Rahr - Standard 2-Row25 lb Standard 2-Row	$ 0.72 / lb $ 18.00	36.8	1.8	25.2%
5.81 lb	Grain Millers - Rolled Oats5.81 lb Rolled Oats	$ 0.81 / lb $ 4.71	33	2.2	5.9%
5.81 lb	Rahr - White Wheat5.81 lb White Wheat	$ 0.74 / lb $ 4.30	39.1	3.2	5.9%
2.80 lb	Gambrinus - Honey Malt2.8 lb Honey Malt	$ 0.87 / lb $ 2.44	37	25	2.8%
11.61 lb	Weyermann - Carafoam11.61 lb Carafoam	$ 1.01 / lb $ 11.73	34.5	2.2	11.7%
2 lb	Rice Hulls2 lb Rice Hulls	$ 0.00 / lb $ 0.00	0	0	2%
99.03 lbs / $ 84.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.50 oz	BSG - Citra3.5 oz Citra Hops	$ 0.89 / oz $ 3.12	Pellet	13.2	Boil	30 min	12.3	6.6%
2.30 oz	BSG - Citra2.3 oz Citra Hops	$ 0.89 / oz $ 2.05	Pellet	13.2	Boil	15 min	5.22	4.4%
9.86 oz	HBC-5869.86 oz HBC-586 Hops	$ 0.00 / oz $ 0.00	Pellet	12.2	Whirlpool	0 min	10.73	18.7%
12 oz	BSG - Idaho 712 oz Idaho 7 Hops	$ 1.18 / oz $ 14.16	Pellet	11.1	Hop Stand	0 min	11.88	22.8%
15 oz	BSG - Idaho 715 oz Idaho 7 Hops	$ 1.18 / oz $ 17.70	Pellet	14.1	Dry Hop	Day 0		28.5%
10 oz	HBC-58610 oz HBC-586 Hops	$ 0.00 / oz $ 0.00	Pellet	12.2	Dry Hop	Day 0		19%
52.66 oz / $ 37.02

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5.80 oz	BSG - Citra (Pellet) 5.7999999867329 oz Citra (Pellet) Hops	$ 0.89 / oz $ 5.16	17.52	11%
19.86 oz	HBC-586 (Pellet)	$ 0.00 / oz $ 0.00	10.73	37.7%
12 oz	BSG - Idaho 7 (Pellet)	$ 1.18 / oz $ 14.16	11.88	22.8%
15 oz	BSG - Idaho 7 (Pellet)	$ 1.18 / oz $ 17.70		28.5%
52.66 oz / $ 37.02

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	167.5 °F	154 °F	60 min
31.99 gal	Strike	167.5 °F	154 °F	--
25 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
17 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
0.50 oz	Lactic acid	Water Agt	Mash	--
8 g	Epsom Salt	Water Agt	Boil	--
17 g	Calcium Chloride (anhydrous)	Water Agt	Boil	--
11 g	Gypsum	Water Agt	Boil	--
12 g	Table Salt	Water Agt	Mash	--
12 g	Table Salt	Water Agt	Boil	--

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	224 Grams	Cost:	$ 0.00 / g $ 0.00
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1076 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.50 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
39.3	2.3	80.1	89.4	37.1	7.8
Mash Chemistry and Brewing Water Calculator

Notes

Water Profile:

Ca: 75 ppm
Mg: m10 ppm
Na: 79ppm
SO4: 109 ppm
Cl: 204 ppm

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-22 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Not Just NE IPA

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