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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 46 lb | Rahr - Standard 2-Row46 lb Standard 2-Row |
$ 0.72 / lb $ 33.12 |
36.8 | 1.8 | 46.5% |
| 25 lb | Rahr - Standard 2-Row25 lb Standard 2-Row |
$ 0.72 / lb $ 18.00 |
36.8 | 1.8 | 25.2% |
| 5.81 lb | Grain Millers - Rolled Oats5.81 lb Rolled Oats |
$ 0.81 / lb $ 4.71 |
33 | 2.2 | 5.9% |
| 5.81 lb | Rahr - White Wheat5.81 lb White Wheat |
$ 0.74 / lb $ 4.30 |
39.1 | 3.2 | 5.9% |
| 2.80 lb | Gambrinus - Honey Malt2.8 lb Honey Malt |
$ 0.87 / lb $ 2.44 |
37 | 25 | 2.8% |
| 11.61 lb | Weyermann - Carafoam11.61 lb Carafoam |
$ 1.01 / lb $ 11.73 |
34.5 | 2.2 | 11.7% |
| 2 lb | Rice Hulls2 lb Rice Hulls |
$ 0.00 / lb $ 0.00 |
0 | 0 | 2% |
| 99.03 lbs / $ 74.29 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3.50 oz | BSG - Citra3.5 oz Citra Hops |
$ 0.97 / oz $ 3.40 |
Pellet | 13.2 | Boil | 30 min | 12.21 | 6.6% |
| 2.30 oz | BSG - Citra2.3 oz Citra Hops |
$ 0.97 / oz $ 2.23 |
Pellet | 13.2 | Boil | 15 min | 5.18 | 4.4% |
| 9.86 oz | HBC-5869.86 oz HBC-586 Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 12.2 | Whirlpool | 0 min | 10.73 | 18.7% |
| 12 oz | BSG - Idaho 712 oz Idaho 7 Hops |
$ 1.18 / oz $ 14.16 |
Pellet | 14.1 | Hop Stand | 0 min | 15.09 | 22.8% |
| 15 oz | BSG - Idaho 715 oz Idaho 7 Hops |
$ 1.18 / oz $ 17.70 |
Pellet | 14.1 | Dry Hop | Day 0 | 28.5% | |
| 10 oz | HBC-58610 oz HBC-586 Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 12.2 | Dry Hop | Day 0 | 19% | |
| 52.66 oz / $ 37.49 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 5.80 oz | BSG - Citra (Pellet) 5.7999999867329 oz Citra (Pellet) Hops |
$ 0.97 / oz $ 5.63 |
17.39 | 11% |
| 19.86 oz | HBC-586 (Pellet) 19.859999954572 oz HBC-586 (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
10.73 | 37.7% |
| 27 oz | BSG - Idaho 7 (Pellet) 26.999999938239 oz Idaho 7 (Pellet) Hops |
$ 1.18 / oz $ 31.86 |
15.09 | 51.3% |
| 52.66 oz / $ 37.49 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | 167.5 °F | 154 °F | 60 min | ||
| 31.99 gal | Strike | 167.5 °F | 154 °F | -- | |
| 25 gal | Sparge | 170 °F | 170 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 13 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 7 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.50 oz | Lactic acid | Water Agt | Mash | -- | |
| 5 g | Epsom Salt | Water Agt | Boil | -- | |
| 13 g | Calcium Chloride (anhydrous) | Water Agt | Boil | -- | |
| 7 g | Gypsum | Water Agt | Boil | -- | |
| 11 g | Table Salt | Water Agt | Mash | -- | |
| 11 g | Table Salt | Water Agt | Boil | -- |
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.50 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 39.3 | 2.3 | 80.1 | 89.4 | 37.1 | 7.8 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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