| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 46 lb | Rahr - Standard 2-Row |
$ 0.72 / lb $ 33.12 |
36.8 | 1.8 | 46.5% |
| 25 lb | Rahr - Standard 2-Row |
$ 0.72 / lb $ 18.00 |
36.8 | 1.8 | 25.2% |
| 5.81 lb | Grain Millers - Rolled Oats |
$ 0.81 / lb $ 4.71 |
33 | 2.2 | 5.9% |
| 5.81 lb | Rahr - White Wheat |
$ 0.74 / lb $ 4.30 |
39.1 | 3.2 | 5.9% |
| 2.80 lb | Gambrinus - Honey Malt |
$ 0.87 / lb $ 2.44 |
37 | 25 | 2.8% |
| 11.61 lb | Weyermann - Carafoam |
$ 1.01 / lb $ 11.73 |
34.5 | 2.2 | 11.7% |
| 2 lb | Rice Hulls |
$ 0.00 / lb $ 0.00 |
0 | 0 | 2% |
| 99.03 lbs / $ 74.29 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3.50 oz | BSG - Citra |
$ 0.97 / oz $ 3.40 |
Pellet | 13.2 | Boil | 30 min | 12.21 | 6.6% |
| 2.30 oz | BSG - Citra |
$ 0.97 / oz $ 2.23 |
Pellet | 13.2 | Boil | 15 min | 5.18 | 4.4% |
| 9.86 oz | HBC-586 |
$ 0.00 / oz $ 0.00 |
Pellet | 12.2 | Whirlpool | 0 min | 10.73 | 18.7% |
| 12 oz | BSG - Idaho 7 |
$ 1.18 / oz $ 14.16 |
Pellet | 14.1 | Hop Stand | 0 min | 15.09 | 22.8% |
| 15 oz | BSG - Idaho 7 |
$ 1.18 / oz $ 17.70 |
Pellet | 14.1 | Dry Hop | Day 0 | 28.5% | |
| 10 oz | HBC-586 |
$ 0.00 / oz $ 0.00 |
Pellet | 12.2 | Dry Hop | Day 0 | 19% | |
| 52.66 oz / $ 37.49 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 13 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 7 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.50 oz | Lactic acid | Water Agt | Mash | -- | |
| 5 g | Epsom Salt | Water Agt | Boil | -- | |
| 13 g | Calcium Chloride (anhydrous) | Water Agt | Boil | -- | |
| 7 g | Gypsum | Water Agt | Boil | -- | |
| 11 g | Table Salt | Water Agt | Mash | -- | |
| 11 g | Table Salt | Water Agt | Boil | -- |
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.50 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | 167.5 °F | 154 °F | 60 min | ||
| 31.99 gal | Strike | 167.5 °F | 154 °F | -- | |
| 25 gal | Sparge | 170 °F | 170 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.72 gal (166.87 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.72 gal (118.87 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 12.75 gal (51.01 qt). Suggest reducing strike water volume to 9.76 gal (39.03 qt) and adding 0.75 gal (3.01 qt) sparge/top-off. | 10.51 | 42 |
| Strike water volume at mash thickness of 1.5 qt/lb | 10.51 | 42 |
| Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) | 12.75 | 51 |
| Grain absorption losses | -3.5 | -14 |
| Remaining sparge water volume (equipment estimates 29.07 g | 116.3 qt) | 29.35 | 117.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 5.89 | 23.6 |
| Pre boil volume (equipment estimates 41.72 g | 166.9 qt) | 42 | 168 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.22 | -0.9 |
| Post boil Volume | 40 | 160 |
| Hops absorption losses (whirlpool, hop stand) | -0.82 | -3.3 |
| Top off amount | 2.82 | 11.3 |
| Going into fermentor | 42 | 168 |
| Total: | 39.86 | 159.4 |
| Equipment Profile Used: | System Default | |
