Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Smell of NEIPA in the evening

190 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Leif Arne Stene
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created Wednesday August 12th 2020
1.062
1.014
6.3%
36.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 70.9%
700 g United Kingdom - Malted Naked Oats700 g Malted Naked Oats 33 1.3 9.9%
1,000 g Bestmalz - German - Wheat Malt1000 g German - Wheat Malt 37 2 14.2%
350 g Flaked Oats350 g Flaked Oats 33 2.2 5%
7,050 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 12.8 Whirlpool at 80 °C 0 min 16.29 16.7%
100 g Sabro100 g Sabro Hops Pellet 15.6 Whirlpool at 80 °C 0 min 19.86 16.7%
100 g Citra100 g Citra Hops Pellet 12.8 Dry Hop at 19 °C 3 days 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 3 days 8.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 7 days 8.3%
100 g Yakima Chief Hops - Amarillo Cryo100 g Amarillo Cryo Hops Pellet 14.3 Dry Hop 7 days 16.7%
100 g Ekuanot cryo100 g Ekuanot cryo Hops Pellet 21.2 Dry Hop 7 days 16.7%
600 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22.4 L Strike 65 °C 60 min
12.5 L Sparge 75 °C --
Starting Mash Thickness: 3.5 L/kg
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Meskevann
2,4 g kalsiumsulfat (CaSO4)
6g kalsiumklorid (CaCl2)

Spylevann:
1,2g kalsiumsulfat (CaSO4)
3g kalsiumklorid (CaCl2)

Før kok:
1g magnesiumsulfat (MgSO4)



Award Winning Recipe
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-25 16:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/