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Smell of NEIPA in the evening

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.35 liters
Post Boil Size: 54.25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Leif Arne Stene
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Wednesday August 12th 2020

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

34.3

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pale Ale8 kg Pale Ale	39	2.3	53.3%
4 kg	Bestmalz - German - Wheat Malt4 kg German - Wheat Malt	37	2	26.7%
1 kg	German - Carapils1 kg Carapils	35	1.3	6.7%
2 kg	Flaked Oats2 kg Flaked Oats - (late mash tun addition)	33	2.2	13.3%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	3.5	First Wort at 80 °C	0 min	3.85	2.2%
300 g	Galaxy300 g Galaxy Hops	Pellet	15.8	Whirlpool at 80 °C	0 min	26.55	32.6%
100 g	Zappa100 g Zappa Hops	Pellet	5.5	Whirlpool at 80 °C	0 min	3.08	10.9%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Whirlpool at 80 °C	3 min	0.84	5.4%
200 g	Galaxy200 g Galaxy Hops	Pellet	15.8	Dry Hop at 19 °C	10 days		21.7%
100 g	Zappa100 g Zappa Hops	Pellet	5.5	Dry Hop	10 days		10.9%
150 g	Wai-iti150 g Wai-iti Hops	Pellet	3	Dry Hop	10 days		16.3%
920 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	3.85	2.2%
500 g	Galaxy (Pellet) 500 g Galaxy (Pellet) Hops	26.55	54.3%
200 g	Zappa (Pellet) 200 g Zappa (Pellet) Hops	3.08	21.8%
200 g	Wai-iti (Pellet) 200 g Wai-iti (Pellet) Hops	0.84	21.7%
920 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Strike	68 °C	65 °C	60 min
20 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Meskevann før malt 55:
6.6 g kalsiumsulfat (CaSO4)
16g kalsiumklorid (CaCl2)

Spylevann 20:
2.4 g kalsiumsulfat (CaSO4)
6 g kalsiumklorid (CaCl2)

I meskevann etter malt:
2g magnesiumsulfat (MgSO4)

Last Updated and Sharing

988

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Brews

Public: Yup, Shared
Last Updated: 2022-07-26 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Smell of NEIPA in the evening

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