Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Magnum10 g Hallertau Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
13.62 |
7.4% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.6 |
Boil
|
10 min |
12.45 |
18.5% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
6.3 |
Boil
|
5 min |
6.84 |
37% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
6.3 |
Boil
|
0 min |
|
37% |
|
135 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Hallertau Magnum (Pellet) 10 g Hallertau Magnum (Pellet) Hops |
|
13.62 |
7.4% |
|
25 g |
Simcoe (Pellet) 25 g Simcoe (Pellet) Hops |
|
12.45 |
18.5% |
|
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
6.84 |
74% |
|
135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Yeast BE-256
7.5 g Sugar pr L
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-28 14:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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