Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weisn Weiss	Weissbier	40 Litres	1.046	1.009	4.88	11.39	5.69 °L	710	0
Author: Jonkman_Brouery Boil Size: 47 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 12:37 PM Notes:
Wolfies Czech Dark Lager	Czech Dark Lager	25 Litres	1.062	1.009	6.9	37.26	26.69 °L	710	1
Author: Wolf Pack Brewing Boil Size: 38.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/17/2025 11:41 PM Notes: Based on https://beerandbrewing.com/riverwalk-czech-amber-lager-recipe/ and tweak the dark malts based on Twofold Brewery's Czech Dark Lager https://www.bjcp.org/style/2021/3/3D/czech-dark-lager/
Class 1 IPA	English IPA	23 Litres	1.049	1.009	5.17	45.8	5.77 °L	710	1
Author: pongball Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 4:06 AM Notes:
Ferndown Bitter 5	Best Bitter	21 Litres	1.045	1.013	4.13	29.48	7.91 °L	710	0
Author: Martins Beer Boil Size: 33.52 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 10:08 PM Notes:
Festbier (6 Gallon)	Festbier	6.5 Gallons	1.062	1.016	5.99	26.51	5.21 °L	710	0
Author: SessionOllie Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 6:19 PM Notes:
Robotic Raspberry & Watermelon Wheat Ale	Weissbier	23 Litres	1.059	1.013	5.94	17.26	4.49 °L	710	0
Author: Lach Boil Size: 29.88 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 3:28 AM Notes:
Rowdy Reindeer	Dunkles Bock	5.5 Gallons	1.063	1.012	6.68	22.6378	14.89 °L	710	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/14/2022 2:18 AM Notes:
Extra Special Bitter	Best Bitter	108 Gallons	13.067	3.376	5.2	30.68	14.32 °L	710	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 90 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 3:45 PM Notes:
Kavya's Blend	Weissbier	5 Gallons	1.077	1.017	7.99	59.53	5.05 °L	710	0
Author: Jsellisjr Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 1:48 PM Notes: sugar added as a hibiscus simple syrup
Pride Of The Ringwood	Australian Sparkling Ale	10.2 Litres	1.047	1.012	4.63	26.26	3.24 °L	710	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 7.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 2/18/2021 10:24 AM Notes:
Schwarz Wars	Schwarzbier	6 Gallons	1.05	1.013	4.77	23.38	29.64 °L	710	1
Author: The Beginner's Brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 5:47 PM Notes: 3:20pm- heat up 5 gallons of water to 175F 4:11pm- transfer to mash tun 4:21pm- temp dropped to tun to 148F mash at 140F 5:03pm heat up 5 gallons to 180F 1.5 gallons of 170F brought to 148F 5:30pm 11 brix, 1.045 gravity pre boil. hydro measured 154 at 150F 1st runnings 5 gallons added 3.5 gallons sparge total pre boil: 8.5gallons 5:53pm start heating up to boil 6:25pm boil started 7pm- added 1.5 oz hops 7:50pm- added .5 oz hops, whirlfloc, chiller 8pm- propane died. chiller started little over 7 gallons at start of chiller 8:04pm stirred a lot, 4 minutes down to 100F 8:15pm- 75F 7 gallons after chiller 1.050 gravity 8:30 pm 6 gallons into fermenter 3 vials of liquid pitched 50F set to regulator
Luc's Weizenbock	Weizenbock	25 Litres	1.075	1.012	8.18	39.71	17.25 °L	710	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 4:49 PM Notes:
Flowers Original Bitter	Best Bitter	23 Litres	1.042	1.009	4.31	27.07	10.93 °L	710	1
Author: Kinglucky Boil Size: 32.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 2:04 PM Notes:
Mount Tasman	Ordinary Bitter	28 Litres	1.042	1.01	4.22	40.61	8.72 °L	710	0
Author: corduroy elbow patches Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 2:10 PM Notes:
İzzetli Bıyday 2	Weissbier	23 Litres	1.048	1.012	4.77	14.43	3.75 °L	710	0
Author: Sarhoş Karga Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 5:56 PM Notes:
Vivacious & Vibrant Helles	Munich Helles	5.5 Gallons	1.051	1.012	5.17	22.54	3.84 °L	710	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 6:46 AM Notes: http://braukaiser.com/wiki/index.php/Edel_Hell#Mash
AG 15 Oak Beauty	Strong Bitter	22 Litres	1.055	1.012	5.59	52.15	12.24 °L	710	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 2:50 PM Notes:
Eclipse Marzen	Märzen	11 Gallons	1.061	1.014	6.08	18.34	12.18 °L	710	0
Author: chokabojr Boil Size: 12.3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 7/16/2017 6:57 PM Notes: After brewing ales for 6 years this is my test batch of first lager. Marzen or Oktoberfest.
Doppelbock	Doppelbock	6 Gallons	1.089	1.021	8.98	19.67	20.12 °L	710	0
Author: gatordog72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 7:52 PM Notes:
Oh Shit, Waddup Hef	Weissbier	10 Gallons	1.054	1.014	5.28	15.91	4.25 °L	710	1
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 7:10 PM Notes:
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