|
PP Mosaic White IPA 10L
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Specialty IPA: White IPA
|
10 Litres |
1.056 |
1.01 |
6.05 |
69.7 |
6.41 °L
|
681 |
3 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 6:40 PM |
| Notes: |
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Neipa - El Día De La Cerveza
|
Specialty IPA: New England IPA
|
40 Litres |
1.065 |
1.017 |
6.33 |
50.52 |
5.64 °L
|
681 |
0 |
|
|
Author:
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| Boil
Size: 48.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 268 g |
Creation
Date: 1/27/2024 12:51 PM |
Notes: Cloruro de calcio en solución al 33%. hay que echar el triple de ml para hacer la conversión en gramos.
La adición del lúpulo en el Whirpool tiene que ser a 80 grados y remover durante 20 min.
No se por que en la receta en Brewer's Friend aparece que las adiciones de sales son solo para el Mash...y no sé cambiarlo. Las adiciones de sales son para TODA el agua que vamos a emplear según especificamos en la receta y en los cálculos de la adecuación del agua, cuidado y tened esto en cuenta al leer la receta en Brewers Friend. Las adiciones de ácido son según aparece en la receta tanto para Agua de macerado como para el macerado.
NOTA: un buen sustituto del Lúpulo MOSAIC es el SIMCOE en las mismas cantidades que aparecen en la receta. Dejo este comentario por que depende de la temporada del año encontrar lúpulo Mosaic es difícil o es un lúpulo muy caro. De hecho en la próxima elaboración puede que utilice SIMCOE en lugar de MOSAIC...así veo el cambio :-) |
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Octane 89
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Specialty IPA: New England IPA
|
10 Gallons |
1.06 |
1.013 |
6.24 |
64.4 |
4.01 °L
|
681 |
0 |
|
|
|
| Boil
Size: 11.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 3:57 PM |
| Notes: |
|
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Superior Christmas Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
18.48 |
30.35 °L
|
681 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 9:48 PM |
| Notes: |
|
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Coffee Porter
|
American Porter
|
5.25 Gallons |
1.064 |
1.016 |
6.24 |
28.13 |
37.27 °L
|
681 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/1/2022 5:46 AM |
| Notes: |
|
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Chuck's Blond Ale
|
Blonde Ale
|
94 Gallons |
1.055 |
1.01 |
5.92 |
29.55 |
6.37 °L
|
681 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 10:57 AM |
| Notes: |
|
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Brew It Bru - Verdant IPA
|
American IPA
|
22 Litres |
1.056 |
1.01 |
6.1 |
57.27 |
7.12 °L
|
681 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 177.8 g |
Creation
Date: 11/12/2021 11:33 AM |
| Notes: |
|
|
#0022 Sake IPA
|
No Profile Selected |
2500 Litres |
1.057 |
1.01 |
6.2 |
54.66 |
3.01 °L
|
681 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 8:48 AM |
| Notes: |
|
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AIH Salt Lakes Christmas Ale
|
No Profile Selected |
5 Gallons |
1.068 |
1.02 |
6.21 |
16.3 |
16.05 °L
|
681 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 4:30 PM |
| Notes: |
|
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JuliusClone
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.064 |
1.016 |
6.25 |
26.86 |
7.35 °L
|
681 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 2:23 PM |
| Notes: |
|
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Stout
|
Oatmeal Stout
|
6 Gallons |
1.064 |
1.016 |
6.33 |
0 |
43.52 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 5:45 AM |
| Notes: |
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Honey Brown 2
|
American Brown Ale
|
5 Gallons |
1.056 |
1.011 |
5.96 |
11.72 |
24.53 °L
|
681 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 1:32 PM |
Notes: Original recipe calls for Celeia hops - cannot find locally
Original recipe did not use flaked wheat |
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Mobile Amber
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American Amber Ale
|
5.5 Gallons |
14.935 |
3.849 |
6 |
38.83 |
10.52 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 7:40 PM |
| Notes: |
|
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Benelephance IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.061 |
1.015 |
6.08 |
62.88 |
5.02 °L
|
681 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 5:12 PM |
Notes: First dry hop @high kreusen..24hrs
2nd Dry hop after 3 days
Gravity @ 1020 aftre 6 days..raised temp 21C to finish
Beer was excellent..keg hopped with 50g Citra
Re-brew Added 10g Columbus at FWH
5 mins boil 10g Columbus 40g Citra
Whirlpool 60g Citra |
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One Of Two Mates Brewing
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American IPA
|
23 Litres |
1.058 |
1.011 |
6.22 |
52.81 |
8.12 °L
|
681 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 12:56 AM |
| Notes: |
|
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Kolsch
|
Kölsch
|
24 Gallons |
14.04 |
3.068 |
5.91 |
23.57 |
3.44 °L
|
681 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 45 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 6:02 PM |
| Notes: |
|
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Amnésia
|
Blonde Ale
|
25 Litres |
1.062 |
1.017 |
5.92 |
21.22 |
5.22 °L
|
681 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 3:41 PM |
Notes: OG-1048
FG- 1024
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Ebenezer
|
Best Bitter
|
23 Litres |
1.057 |
1.011 |
6.04 |
39.13 |
9.02 °L
|
681 |
0 |
|
|
Author:
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Herdleva
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|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 114.9 g |
Creation
Date: 2/5/2017 12:57 AM |
| Notes: |
|
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Jawbreaker Mouth
|
American IPA
|
2.5 Gallons |
1.058 |
1.011 |
6.08 |
59.23 |
6.11 °L
|
681 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 5:28 AM |
| Notes: |
|
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Fresh Squeezed
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.12 |
100.49 |
11.43 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 4:45 PM |
| Notes: |
|
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|
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