Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PP Mosaic White IPA 10L	Specialty IPA: White IPA	10 Litres	1.056	1.01	6.05	69.7	6.41 °L	681	3
Author: PetteriPanttila Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 6:40 PM Notes:
Neipa - El Día De La Cerveza	Specialty IPA: New England IPA	40 Litres	1.065	1.017	6.33	50.52	5.64 °L	681	0
Author: Boil Size: 48.05 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 268 g Creation Date: 1/27/2024 12:51 PM Notes: Cloruro de calcio en solución al 33%. hay que echar el triple de ml para hacer la conversión en gramos. La adición del lúpulo en el Whirpool tiene que ser a 80 grados y remover durante 20 min. No se por que en la receta en Brewer's Friend aparece que las adiciones de sales son solo para el Mash...y no sé cambiarlo. Las adiciones de sales son para TODA el agua que vamos a emplear según especificamos en la receta y en los cálculos de la adecuación del agua, cuidado y tened esto en cuenta al leer la receta en Brewers Friend. Las adiciones de ácido son según aparece en la receta tanto para Agua de macerado como para el macerado. NOTA: un buen sustituto del Lúpulo MOSAIC es el SIMCOE en las mismas cantidades que aparecen en la receta. Dejo este comentario por que depende de la temporada del año encontrar lúpulo Mosaic es difícil o es un lúpulo muy caro. De hecho en la próxima elaboración puede que utilice SIMCOE en lugar de MOSAIC...así veo el cambio :-)
Octane 89	Specialty IPA: New England IPA	10 Gallons	1.06	1.013	6.24	64.4	4.01 °L	681	0
Author: Knowledge Boil Size: 11.99 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 3:57 PM Notes:
Superior Christmas Ale	Winter Seasonal Beer	5.5 Gallons	1.061	1.015	6.02	18.48	30.35 °L	681	2
Author: I.B.Tall Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 9:48 PM Notes:
Coffee Porter	American Porter	5.25 Gallons	1.064	1.016	6.24	28.13	37.27 °L	681	0
Author: Mike Bush Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/1/2022 5:46 AM Notes:
Chuck's Blond Ale	Blonde Ale	94 Gallons	1.055	1.01	5.92	29.55	6.37 °L	681	0
Author: RouletteRun Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 10:57 AM Notes:
Brew It Bru - Verdant IPA	American IPA	22 Litres	1.056	1.01	6.1	57.27	7.12 °L	681	0
Author: Brew it Bru Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 177.8 g Creation Date: 11/12/2021 11:33 AM Notes:
#0022 Sake IPA	No Profile Selected	2500 Litres	1.057	1.01	6.2	54.66	3.01 °L	681	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 8:48 AM Notes:
AIH Salt Lakes Christmas Ale	No Profile Selected	5 Gallons	1.068	1.02	6.21	16.3	16.05 °L	681	1
Author: mecca131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 4:30 PM Notes:
JuliusClone	Specialty IPA: New England IPA	3.5 Gallons	1.064	1.016	6.25	26.86	7.35 °L	681	0
Author: ryking13 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 2:23 PM Notes:
Stout	Oatmeal Stout	6 Gallons	1.064	1.016	6.33	0	43.52 °L	681	0
Author: Rodo Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 5:45 AM Notes:
Honey Brown 2	American Brown Ale	5 Gallons	1.056	1.011	5.96	11.72	24.53 °L	681	1
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:32 PM Notes: Original recipe calls for Celeia hops - cannot find locally Original recipe did not use flaked wheat
Mobile Amber	American Amber Ale	5.5 Gallons	14.935	3.849	6	38.83	10.52 °L	681	0
Author: Brewn.Z Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 7:40 PM Notes:
Benelephance IPA	Specialty IPA: New England IPA	22 Litres	1.061	1.015	6.08	62.88	5.02 °L	681	0
Author: Simon Taylor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 5:12 PM Notes: First dry hop @high kreusen..24hrs 2nd Dry hop after 3 days Gravity @ 1020 aftre 6 days..raised temp 21C to finish Beer was excellent..keg hopped with 50g Citra Re-brew Added 10g Columbus at FWH 5 mins boil 10g Columbus 40g Citra Whirlpool 60g Citra
One Of Two Mates Brewing	American IPA	23 Litres	1.058	1.011	6.22	52.81	8.12 °L	681	0
Author: Brenton86 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 12:56 AM Notes:
Kolsch	Kölsch	24 Gallons	14.04	3.068	5.91	23.57	3.44 °L	681	0
Author: Cabinboysbrewery Boil Size: 27 Gallons Boil Time: 45 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 6:02 PM Notes:
Amnésia	Blonde Ale	25 Litres	1.062	1.017	5.92	21.22	5.22 °L	681	0
Author: Amnésia Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 3:41 PM Notes: OG-1048 FG- 1024
Ebenezer	Best Bitter	23 Litres	1.057	1.011	6.04	39.13	9.02 °L	681	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 2/5/2017 12:57 AM Notes:
Jawbreaker Mouth	American IPA	2.5 Gallons	1.058	1.011	6.08	59.23	6.11 °L	681	0
Author: OMS1 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 5:28 AM Notes:
Fresh Squeezed	American IPA	5.5 Gallons	1.061	1.014	6.12	100.49	11.43 °L	681	0
Author: The Red Hen Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 4:45 PM Notes:
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