Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Naked Ale	Brown Porter	5.5 Gallons	1.051	1.001	6.58	32.72	29.05 °L	561	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 2:33 AM Notes:
Hibernation Ale Clone	Old Ale	6 Gallons	1.072	1.022	6.53	29.67	22.44 °L	561	0
Author: CPV Steve Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2023 2:08 AM Notes:
AMERICAN PALE ALE	American Pale Ale	22 Litres	1.065	1.015	6.61	81.67	6.85 °L	561	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 4:17 PM Notes:
Red IPA	Specialty IPA: Red IPA	201 Gallons	1.063	1.012	6.66	44.99	17.21 °L	561	0
Author: 3rd Level Brewing Boil Size: 222.3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 3:12 AM Notes:
Chimp - Choc. Imperial Cream Ale - #15	Double IPA	5.25 Gallons	1.07	1.02	6.59	22.51	25.47 °L	561	0
Author: jnk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.0oz Creation Date: 3/13/2022 6:58 PM Notes: A corn-forward traditional strong American imperial cream-ale with chocolate overtones. Nice foamy head with good retention, clean taste, medium dark in color. 7 days primary 14 days secondary 2-packs yeast (11g) in a 1.25L starter
Cesta IPA	American IPA	5.5 Gallons	1.064	1.015	6.42	51.94	30.8 °L	561	0
Author: Douglas Thompson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 7:16 PM Notes: Mash at 150° F (66° C) for one hour. Boil 60 minutes, adding kettle hops as indicated. Pitch yeast starter at 65° F (18°C) and ferment at 7 days. Dry hop at 65° F (18° C) and lower the fermentation temperature slowly, about 2° F (1° C) each day, over the next 14 days until it reaches 34° F (1° C). Cold condition 10 days at 34° F (1° C), then carbonate and package.
Allagash White Clone	Witbier	5.5 Gallons	1.058	1.009	6.38	15.6	3.64 °L	561	1
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 3:18 AM Notes: 7 g Indian coriander seed, freshly ground, whirlpool 5 min. 5 g Curaçao orange peel, freshly ground, whirlpool 5 min. 3 g grains of paradise, freshly ground, whirlpool 5 min. Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 60 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion.
Oggie Boogie's Sticke	Altbier	13 Gallons	1.065	1.015	6.57	38.15	19.89 °L	561	0
Author: Tbagger Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.54 psi Creation Date: 10/20/2019 5:12 PM Notes:
Belgian 7	Belgian Pale Ale	5.5 Gallons	1.06	1.01	6.55	59.79	5.39 °L	561	0
Author: bobz32 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 6:14 PM Notes:
Peach Bomb Wheat	Fruit Beer	6 Gallons	1.062	1.011	6.62	22.62	3.75 °L	561	0
Author: Triple Square Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 6:00 PM Notes:
Batch #1 - IPA	American IPA	10 Gallons	1.065	1.014	6.64	69.76	6.1 °L	561	0
Author: wildmanzach Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 8:07 PM Notes: Brewed Feb 17, 2016. OG 1.052. FG 1.009ish. ABV 5.7ish%. Fermentation took roughly 6 days. Trub dumped and dry hopped Feb 25. Cold Crashed March 3. Temp spiked in the mash causing lower attenuation, but it had a great east coast juiciness and great mouthfeel. Started off bitter grapefruit and evolved into an orange juice bomb
Belgisk Dobbel	Belgian Dubbel	25 Litres	1.063	1.012	6.64	19.94	16.47 °L	561	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 11:59 PM Notes:
Galaxy-s Útikalauz	American IPA	37 Litres	1.063	1.013	6.56	51.78	6.45 °L	561	0
Author: Mazsi Boil Size: 43 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 7:49 AM Notes:
Sex Festival Mild	Dark Mild	23 Litres	1.064	1.013	6.62	20.68	26.8 °L	561	1
Author: square toast Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 10:43 AM Notes:
IPA	American IPA	30 Litres	1.059	1.01	6.44	47.75	6.4 °L	561	0
Author: leopff Boil Size: 42 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 6:33 PM Notes:
Awesome Recipe	American Light Lager	2.5 Gallons	1.063	1.015	6.31	47.23	16.38 °L	561	0
Author: jjbuckler Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 5:37 PM Notes:
Åvslappsöl	English IPA	10 Litres	1.069	1.019	6.56	73.46	9.24 °L	561	0
Author: Dö Peileil Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 8:37 PM Notes:
Gesundeswasser	American IPA	6 Gallons	1.062	1.013	6.36	126.94	6.29 °L	561	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 2:56 AM Notes:
Base IPA Recipie	American IPA	5.75 Gallons	1.062	1.013	6.48	0	4.17 °L	561	0
Author: wilmingtonbrewer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 1:02 PM Notes:
Belgian Dark Blonde	American Light Lager	120 Litres	1.068	1.017	6.69	31.45	4.66 °L	561	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 12:54 PM Notes:
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