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Juicy Brucy (Golden Cryo)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.4 liters
Post Boil Size: 16.56 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Sean Dawson
Rating:

4.00 (1 Review)

Hop Utilization: 94%
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Friday September 4th 2020

Raw NEIPA

by Brew it Bru

OG: 1.068 FG: 1.015 ABV: 6.9% IBU: 0

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

6.1

Mash pH

5.4

Cost $

65.32

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Fermentation History

Target 19.5°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.11 kg	United Kingdom - Golden Promise3.11 kg Golden Promise	$ 5.40 / kg $ 16.79	37	3	64.5%
0.34 kg	German - Pale Wheat0.34 kg Pale Wheat	$ 3.89 / kg $ 1.32	39	1.5	7.1%
0.34 kg	Flaked Oats0.34 kg Flaked Oats	$ 5.91 / kg $ 2.01	33	2.2	7.1%
1.03 kg	German - Pilsner1.03 kg Pilsner	$ 4.80 / kg $ 4.94	38	1.6	21.4%
4.82 kg / $ 25.07

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
40 g	Citra (11 AA) / 180 Grams	$ 0.12 / g $ 4.80	Pellet	11	Whirlpool at 76 °C	30 min	22.2%
40 g	Galaxy (14.25 AA) / 150 Grams	$ 0.12 / g $ 4.80	Pellet	14.25	Whirlpool at 76 °C	30 min	22.2%
25 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 50 Grams	$ 0.23 / g $ 5.75	Lupulin Pellet	22	Dry Hop	Day 10	13.9%
25 g	Yakima Chief Hops - Sabro LupuLN2 (Cryo) (26 AA) / 50 Grams	$ 0.25 / g $ 6.25	Lupulin Pellet	26	Dry Hop	Day 10	13.9%
25 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 50 Grams	$ 0.23 / g $ 5.75	Lupulin Pellet	22	Dry Hop (High Krausen)	Day 2	13.9%
25 g	Yakima Chief Hops - Sabro LupuLN2 (Cryo) (26 AA) / 50 Grams	$ 0.25 / g $ 6.25	Lupulin Pellet	26	Dry Hop (High Krausen)	Day 2	13.9%
180 g / $ 33.60

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
40 g	Citra (11 AA) / 180 Grams (Pellet)	$ 0.12 / g $ 4.80		22.2%
40 g	Galaxy (14.25 AA) / 150 Grams (Pellet)	$ 0.12 / g $ 4.80		22.2%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 50 Grams (Lupulin Pellet)	$ 0.23 / g $ 11.50	0	27.8%
50 g	Yakima Chief Hops - Sabro LupuLN2 (Cryo) (26 AA) / 50 Grams (Lupulin Pellet)	$ 0.25 / g $ 12.50	0	27.8%
180 g / $ 33.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.94 L		Strike	74 °C	67 °C	60 min
	Mash Out	Infusion	67 °C	75 °C	10 min
6.8 L	Rinse	Batch Sparge	--	75 °C	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
1.50 g	Yeast Nutrient	Fining	Boil	15 min.
1 g	Salt	Water Agt	Mash	1 hr.
2.21 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
6.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:	$ 6.65 / each $ 6.65
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 201 B cells required

$ 6.65 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA (weldwerks)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	30	25	175	75	40
Mash Chemistry and Brewing Water Calculator

Notes

My go-to NEIPA recipe but trying some cyro hops and using Sabro for something different.

Recipe Photos

Last Updated and Sharing

606

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Brews

Public: Yup, Shared
Last Updated: 2020-09-19 03:30 UTC
Snapshot Created: 2020-09-04 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sean Dawson • 09/30/2020 at 10:10am

4 of 5

Juicy and the mouth feel from the chloride ratio was great. Wouldnâ€™t change anything except for maybe the blend of hops for variety.

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Juicy Brucy (Golden Cryo)

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