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Work in Progress

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: WIldflower Beer Works
Hop Utilization: 89%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday April 25th 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

72.7

SRM (morey):

5.8

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	FI - 2-Row Xtra Pale10 lb 2-Row Xtra Pale	36.8	1.9	78.4%
1 lb	Viking - Munich Light1 lb Munich Light	28	6	7.8%
1 lb	Finland - Pilsner Malt1 lb Finland - Pilsner Malt	37	2	7.8%
8 oz	Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L	35	20	3.9%
4 oz	Gambrinus - Honey Malt4 oz Honey Malt	37	25	2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Warrior1 oz Warrior Hops	Pellet	15.3	First Wort	0 min	50.48	20%
0.50 oz	Talus0.5 oz Talus Hops	Pellet	7.9	Aroma	5 min	2.36	10%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.2	Aroma	5 min	6.7	20%
0.50 oz	Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops	Pellet	14.9	Aroma	5 min	4.45	10%
0.50 oz	Talus0.5 oz Talus Hops	Pellet	7.9	Hop Stand at 170 °F	30 min	1.53	10%
0.50 oz	Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops	Pellet	14.9	Hop Stand at 170 °F	30 min	2.88	10%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.2	Hop Stand at 170 °F	30 min	4.33	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Warrior (Pellet)	50.48	20%
1 oz	Talus (Pellet)	3.89	20%
2 oz	Yakima Valley Hops - Mosaic (Pellet)	11.03	40%
1 oz	Yakima Valley Hops - Idaho Gem (Pellet)	7.33	20%
5 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Rapid City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

520

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-11 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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