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Irish Red Ale

198 calories 20 carbs
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Love2Brew
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday November 11th 2017
1.060
1.014
6%
37.13
14.65
n/a
 
Brew Log History

Target 59°F
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Fermentables
Amount Fermentable PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 62.2%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 26.7%
8 oz German - CaraRed8 oz CaraRed 34 20 4.4%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.2%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 27.25 50%
0.5 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 10 min 9.88 50%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Temperature 152 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Love2Brew, Method: BIAB, Style: Irish Red Ale, ABV 6%, IBU 37.13, SRM 14.65, Fermentables: (Maris Otter Pale, Pale 2-Row, CaraRed, Caramel / Crystal 60L, Roasted Barley) Hops: (Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-11 16:39 UTC
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