Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Junio 018	Russian Imperial Stout	13 Litres	1.066	1.013	6.93	79.85	45.35 °L	709	0
Author: elgloriosonumero10 Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 40 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 9:23 AM Notes:
Milk'O Stout	Sweet Stout	5.5 Gallons	1.054	1.015	5.17	0	41.8 °L	709	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 6:01 PM Notes:
Traditional Lambic	Straight (Unblended) Lambic	50 Litres	1.049	1.007	5.54	7.81	3.75 °L	709	0
Author: rhett Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 10:02 AM Notes:
Indian Summer Pale Ale	American IPA	23 Litres	1.047	1.009	5.03	47.44	5.92 °L	709	1
Author: K-Rad Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 3:23 AM Notes:
Dunkelweizen 1st Gen	Dunkelweizen	19 Litres	1.055	1.014	5.41	15.73	21.72 °L	709	0
Author: Someone's dumb apprentice Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2021 8:10 PM Notes:
BIPA	English IPA	6 Gallons	1.055	1.011	5.76	31.64	7.74 °L	709	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 1:41 AM Notes:
Muddy Boom - Pastry S'mores Stout	Sweet Stout	20.8 Litres	1.1	1.031	9.03	24.46	50 °L	709	1
Author: Matleroux09 Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 3:08 PM Notes: Biscuits graham (800 gr dans le mash) Faire rôtir 2/3 de l'avoine avant de l'ajouter au mash 4 grosses guimauves + 6 guimauves déshydratées au four que j'ai mis dans le boil. Lactose et dextrose dans le boil 15 min Yeast Nutrent (15 min boil) Irish moss (15 min boil) Vanille 3 beans (7 jours Bourbon) et 7 jours avant la fin de la fermentation en DH Café 3 once de bean (dry hop 3 jours avant la fin) Cacao nibs 4 onces (7 jours dans rhum brun) et Dry hop 3 jours avant la fin.
Blanche Labrador Et Genivrier	Witbier	23 Litres	1.064	1.02	5.86	25.86	4.69 °L	709	1
Author: jordsti Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 6:17 PM Notes: Do not bother with Irish moss or other kettle finings. Chill the wort rapidly to 68 °F (20 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Pitch ten grams of properly rehydrated dry yeast or use two liquid yeast packages. Alternatively make a 2 qt. (2 L) starter using one package of liquid yeast. Begin fermentation at 68 °F (20 °C) slowly raising temperature to 72 °F (22 °C) by the last one-third of fermentation.
Ashley's Mash	English IPA	21 Litres	1.051	1.011	5.14	47.3	12.28 °L	709	1
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 8:26 PM Notes: A brew for Ashley's new Pub adventure.
Sierra Nevada Pale Ale	American IPA	40 Litres	1.048	1.011	4.87	51.82	9.79 °L	709	0
Author: Diogo Longo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 3:06 PM Notes:
Buffalo Soldier (WNLG Part 2)	American IPA	5.5 Gallons	1.075	1.021	7.07	130.66	8.29 °L	709	0
Author: noblechris85 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 5:36 PM Notes:
Lupulin Overload American IPA	American IPA	5 Gallons	1.074	1.012	8.04	81.39	11.01 °L	709	1
Author: mattemmett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 11:55 AM Notes:
Falconer's IPA (F5)	American IPA	5.25 Gallons	1.066	1.016	6.6	78.41	8.16 °L	709	2
Author: Mack44 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 1:10 PM Notes:
Våttåhaugvind 260L	American IPA	260 Litres	1.05	1.012	4.98	50.76	8.83 °L	709	1
Author: Oppdal Bryggus Boil Size: 280 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 5g/liter Creation Date: 10/12/2016 3:43 PM Notes: Etter flere som har smakt er dette en god øl.
Hop Garden 7.5 G	American IPA	8 Gallons	1.059	1.012	6.18	24.36	6.12 °L	709	1
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 9:47 AM Notes: 1.060
Sommarsaison	Saison	20 Litres	1.04	1.009	4.08	32.67	4.35 °L	709	1
Author: KristofferD Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 12:25 PM Notes:
Awesome Recipe	American Stout	25 Litres	1.032	1.008	3.21	69.97	38.83 °L	709	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 4:07 AM Notes:
Session IPA	American IPA	5.5 Gallons	1.04	1.013	3.56	35.58	4.98 °L	709	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 9:23 PM Notes:
Saison	Saison	5.5 Gallons	14.074	3.682	5.61	27.96	6.16 °L	709	0
Author: steve039 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 5:10 PM Notes:
The Blond	Belgian Pale Ale	40 Litres	1.054	1.01	5.79	32.45	7.88 °L	709	0
Author: Hansssss Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 6:20 PM Notes:
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