Homebrew Beer Recipes

Page 4498 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2020 Go Away Oatmeal Stout	Oatmeal Stout	9 Gallons	1.061	1.018	5.66	33.29	28.05 °L	683	1
Author: Jolly Ginner Boil Size: 13.85 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2020 1:46 AM Notes:
Steve Lager	American Lager	20 Litres	1.055	1.012	5.55	15.26	3.27 °L	683	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/8/2023 6:34 AM Notes:
Andy Capp	Standard/Ordinary Bitter	5.6 Gallons	1.054	1.011	5.6	25.11	10.04 °L	683	1
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 4/19/2022 8:16 PM Notes:
Five Hops This Time	Specialty IPA: White IPA	3 Gallons	1.059	1.016	5.64	47.54	5.13 °L	683	0
Author: feldsch1 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 4/12/2022 3:38 PM Notes:
Saison	Saison	12 Gallons	1.048	1.005	5.66	30.09	9.64 °L	683	0
Author: Randy Stoat Boil Size: 12.89 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 11.3 oz Creation Date: 1/30/2022 7:26 PM Notes:
Mærrapanna Sur	Fruit Beer	29 Litres	1.055	1.012	5.6	10.13	4.25 °L	683	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2021 1:22 PM Notes: Brewed with rhubarb from the Mærrapanna cabin, harvested in the autumn 2021. Several kilos of frozen rhubarb were carefully defrosted, then heated slightly and juiced. 2 liters of juice were heated to ca 80 degrees C and then added to the beer on day 7 of fermentation.
Sheriff's Piss	American Pale Ale	10 Litres	1.053	1.01	5.73	48.35	5.19 °L	683	1
Author: tonymdl86 Boil Size: 14.83 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.4 g Creation Date: 10/28/2021 7:55 AM Notes: Estimated Efficiencies Lauter Efficiency 83.8 % Mash Efficiency 79.6 % Brewhouse Efficiency 72.5 % Run Off Ratio 0.00 Mashout Temp 150.8 F Estimated Gravities First Runnings 1.0398 SG Second Runnings 1.0398 SG Preboil 1.0398 SG Post Boil 1.0519 SG General Results OG difference0.0011S.G. Yeast Cells Needed96Billion Cells Starter Size0.2Liter Total water needed4.28 Gal 7.93 Inches Strike temp155.9 F Total volume loss1.64 Gal Gallon height1.853 Inches Estimated Boil off0.91 Gal/Hr Minimum Sparging Volume 0.00 Gal Water Volumes and Heights Water volume at 68F4.28 Gal 7.93 Inches Strike water volume (temp. adjusted at strike temp)4.37 Gal 8.10 Inches Volume of mash with grains (temp. adjusted at mash temp)4.82 Gal 8.92 Inches First Runnings (temp. adjusted at mash temp)3.92 Gal 7.26 Inches 2nd Runnings (temp. adjusted at mash temp)0.00 Gal 0.00 Inches Pre boil (temp. adjusted at 212F)4.01 Gal 7.42 Inches Post boil (temp. adjusted at 212F)3.03 Gal 5.61 Inches Out of Kettle Chilled (If no chill adjust trub volumes)2.64 Gal 4.89 Inches Volume Packaged (To Bottle or keg)
Session Hazy Pale	Specialty IPA: New England IPA	42 Litres	1.054	1.011	5.66	26.38	4.29 °L	683	0
Author: Richamd Boil Size: 46.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 11:51 PM Notes:
Pubington's Pale	English IPA	1 Gallons	1.052	1.01	5.5	46.67	8.28 °L	683	1
Author: PlatonicBeer89 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 9:54 PM Notes:
Jon's Basic Beer	No Profile Selected	5.5 Gallons	1.053	1.01	5.66	0	3.31 °L	683	1
Author: ImShelledIn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 10:41 PM Notes:
Hop Like It's 1999' IPA	American IPA	5.5 Gallons	1.056	1.013	5.6	100.03	5.04 °L	683	0
Author: stevesic88@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 5:11 PM Notes: OG = FG = ABV =
Blondie Ale	Blonde Ale	5.5 Gallons	1.056	1.013	5.65	15.22	4.58 °L	683	0
Author: BrewDing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 4:23 PM Notes:
#20 Pekko Ale	American Pale Ale	21.7 Litres	1.056	1.013	5.62	34.28	4.4 °L	683	0
Author: Adam H. Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 3:44 AM Notes:
Syntra AB Bohemian SMaSH Pilsner	Bohemian Pilsener	20 Litres	1.052	1.011	5.49	39.73	4.1 °L	683	1
Author: robinbertels Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 7:16 PM Notes: Malt: https://www.brouwland.com/en/our-products/brewing/malts-and-flakes/basemalts/weyermann-bohemian-pilsner-3-4-ebc/d/weyermann-bohemian-pilsner-malt-25-kg Hops: https://www.brouwland.com/en/our-products/brewing/hops/hop-czech-republic-cz/d/hop-pellets-saaz-100-g-1 Yeast: https://www.brouwland.com/en/our-products/brewing/beer-yeast/white-labs-liquid-yeast/lager-yeast/d/liquid-yeast-wlp802-czech-budejovice-lager-white-labs-purepitch and https://www.brouwland.com/content/docs/050/050%20Biergisten%20WhiteLabs/MAN_11T_Whitelabs_PurePitch.pdf https://byo.com/article/the-lowdown-on-lagering-advanced-brewing
Red Ale	American Amber Ale	2.5 Gallons	1.055	1.013	5.5	31.73	12.59 °L	683	2
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:40 PM Notes:
PGB Plato	American Pale Ale	50 Litres	1.056	1.013	5.66	56.24	6.41 °L	683	0
Author: Podlest PGB Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:36 AM Notes: 1 pakke Vermont Ale eller 2 pakker S-04. Gjæres ved 19 grader i 14 dager. Ved fersk gjær, sett starter først. Whirlfloc/Irish Moss og gjærnæring ved 10 -15 min igjen av koking.
Rye Ale	American Wheat or Rye Beer	3 Gallons	1.056	1.012	5.73	35.87	5.93 °L	683	0
Author: Thirsty Marauder Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 12:13 AM Notes:
Good Neighbors Amber Ale	American Amber Ale	11 Gallons	1.052	1.008	5.74	48.97	12.78 °L	683	0
Author: Lawmanxxx Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Forced Carbed in Keg Priming Amount: 18 psi for 4 days, served @10 psi. Creation Date: 11/25/2017 8:55 AM Notes: Loved my first batch of this so much that I just had to make it again, with a few changes to dial in the color, flavor, head retention and mouth feel. The Molasses is actually Dark Thai Cane Sugar. very close in color but a much smoother flavor. I am bumping up the Hops for a better taste and aroma of these home-grown mystery variety. As well, I experienced attenuation issues with Imperial A24 yeast and have gone with the good old US-05 to ensure complete fermentation.
Maltster Saison	Saison	6 Gallons	1.054	1.012	5.61	26.64	6.43 °L	683	0
Author: Phillip Davis Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 2:19 AM Notes: Homemade 4 pounds of horse feed barley malted and probably a little under kilned with rootlets hard to fall off and under-crushed grain. Hope the efficiency is good. OG of 1.049 as I thought that my whole made malt would be a little under crushed and a little green for the process; but whatever, this is still a good GU for this beer style. I'm glad I scaled the IBU down by about 5-10 IBU's, as I knew this might be a little astringent. Hopefully the grassy, less than perfect kilned green grain is not too crazy bitter for my beer. Farmhouse, fuck yeah! Heading toward terrior just one experiment at a time.
Mec Apa	American Pale Ale	20 Litres	1.053	1.009	5.77	37.4	6.06 °L	683	0
Author: Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 9:08 PM Notes:
« First ‹ Previous 4494 4495 4496 4497 4498 4499 4500 4501 4502 Next › Last »							Page 4498 of 16,174 20 Recipes of 323,470