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BRACC Amber Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sammy
Rating:

4.00 (1 Review)

Hop Utilization: 99%
Calories: 180 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)

Created: Monday March 8th 2021

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

41.4

SRM (morey):

16.4

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Malt (2 Row) US10 lb American - Pale Malt (2 Row) US	36.3	2	71.4%
3 lb	Weyermann - DE - Weyermann - German - Munich Malt	36.8	9	21.4%
12 oz	US - American - Crystal 40, 2-Row, (Great Western)	32.2	40	5.4%
4 oz	US - Midnight Wheat Malt4 oz US - Midnight Wheat Malt	34.5	550	1.8%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Pacifica1 oz Pacifica Hops	Pellet	3.8	Boil	60 min	11.9	14.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.8	Boil	15 min	10.57	14.3%
1 oz	Pacifica1 oz Pacifica Hops	Pellet	3.8	Boil	15 min	5.91	14.3%
2 oz	Motueka2 oz Motueka Hops	Pellet	6.8	Boil	5 min	8.49	28.6%
2 oz	Pacifica2 oz Pacifica Hops	Pellet	3.6	Boil	5 min	4.5	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Pacifica (Pellet)	17.81	28.6%
3 oz	Motueka (Pellet)	19.06	42.9%
2 oz	Pacifica (Pellet)	4.5	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38.3 qt	Saccharification	Infusion	--	152.06 °F	75 min
	Mash Out	Temperature	--	168 °F	10 min
Starting Mash Thickness: 2.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.70 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
2.70 ml	Lactic Acid	Water Agt	Mash	1 hr.
2.30 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 each	Whirlfloc Tablet	Fining	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	19.4 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 100 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-02 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sammy86 • 06/09/2021 at 07:05pm

4 of 5

A hybrid brown/amber ale with a malt backbone to support the fruitiness of theNew Zealand hops. This beer is delicious, it wonâ€™t win any awards but it quenches the thirst. Would definitely brew this again.

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