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The Hoppit 2

Name: The Hoppit 2
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 6.75 kg Pale 2-Row; 0.37 kg Crystal 60L; 14 g Magnum Hops; 11 g Perle Hops; 17.3 g Cascade Hops; 30.3 g Cascade Hops

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Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Wednesday October 28th 2015

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

37.0

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 kg	United Kingdom - Pale 2-Row6.75 kg Pale 2-Row	38	2.5	94.8%
0.37 kg	United Kingdom - Crystal 60L0.37 kg Crystal 60L	34	60	5.2%
7.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	12.8	Boil	60 min	24.24	19.3%
11 g	Perle11 g Perle Hops	Pellet	6.7	Boil	30 min	7.66	15.2%
17.30 g	Cascade17.3 g Cascade Hops	Pellet	6	Boil	10 min	5.09	23.8%
30.30 g	Cascade30.3 g Cascade Hops	Pellet	6	Boil	0 min		41.7%
72.60 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	66.7 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

697

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Brews

Public: Yup, Shared
Last Updated: 2015-10-28 10:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	24.24	19.3%
11 g	Perle (Pellet) 11 g Perle (Pellet) Hops	7.66	15.2%
47.60 g	Cascade (Pellet) 47.6 g Cascade (Pellet) Hops	5.09	65.5%
72.60 g / $ 0.00

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The Hoppit 2

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