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The Hoppit 2

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday October 28th 2015
1.053
1.010
5.8%
37.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 kg United Kingdom - Pale 2-Row6.75 kg Pale 2-Row 38 2.5 94.8%
0.37 kg United Kingdom - Crystal 60L0.37 kg Crystal 60L 34 60 5.2%
7.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 12.8 Boil 60 min 24.24 19.3%
11 g Perle11 g Perle Hops Pellet 6.7 Boil 30 min 7.66 15.2%
17.30 g Cascade17.3 g Cascade Hops Pellet 6 Boil 10 min 5.09 23.8%
30.30 g Cascade30.3 g Cascade Hops Pellet 6 Boil 0 min 41.7%
72.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66.7 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 38
Mash volume with grains (equipment estimates 39.8 L) 42.7
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 38  
Equipment Profile Used: System Default
"The Hoppit 2" American Pale Ale beer recipe by saunderbrau. BIAB, ABV 5.77%, IBU 37, SRM 9.79, Fermentables: (Pale 2-Row, Crystal 60L) Hops: (Magnum, Perle, Cascade) Other: (Whirfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-28 10:36 UTC