Rusty Nale#1 Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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Rusty Nale#1

183 calories 17 g 0.33 L
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 0.33L)
Carbs: 17 g (Per 0.33L)
Created: Thursday June 17th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 1.5 78.1%
0.70 kg Castle Malting - Château Cara Clair0.7 kg Château Cara Clair 35 3.2 10.9%
0.70 kg Weyermann - CaraRed0.7 kg CaraRed 35 19.3 10.9%
6.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 22.3 50%
15 g BSG - Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 2.58 50%
30 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Strike 71 °C 66 °C 60 min
12.5 L Fly Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
3.40 ml Lactic acid Water Agt Mash 1 hr.
1 g Protafloc Water Agt Boil 20 min.
2.50 g Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Rusty Nale#1" Belgian Blond Ale beer recipe by Rusty Nail. All Grain, ABV 6.28%, IBU 24.88, SRM 6.08, Fermentables: (Extra Pale Premium Pilsner Malt, Château Cara Clair, CaraRed) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Protafloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 09:54 UTC
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