Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.3 |
50% |
|
15 g |
BSG - Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.58 |
50% |
|
30 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.4 L |
|
Strike |
71 °C |
66 °C |
60 min |
|
12.5 L |
|
Fly Sparge |
75 °C |
75 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3.40 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Protafloc
|
|
Water Agt |
Boil |
20 min. |
|
2.50 g |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Light colored and malty
"Rusty Nale#1" Belgian Blond Ale beer recipe by Rusty Nail. All Grain, ABV 6.28%, IBU 24.88, SRM 6.08, Fermentables: (Extra Pale Premium Pilsner Malt, Château Cara Clair, CaraRed) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Protafloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-31 09:54 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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