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Bwlch Mild

120 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Malcolm Herbert
Calories: 120 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Wednesday March 6th 2019
1.039
1.012
3.6%
0.0
14.7
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Mild4 kg Mild 37 3 88.1%
0.42 kg United Kingdom - Crystal 50L0.42 kg Crystal 50L 34 50 9.3%
120 g United Kingdom - Chocolate120 g Chocolate 34 425 2.6%
4.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 100%
45 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.7 L Infusion 68 °C 60 min
10 L Sparge 75 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bwlch Mild" Dark Mild beer recipe by Malcolm Herbert. All Grain, ABV 3.55%, IBU 0, SRM 14.68, Fermentables: (Mild, Crystal 50L, Chocolate) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-14 07:11 UTC
NEW Water Requirements:
Bwlch Mild
Equipment Profile Used

System Default

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Water Requirements:
Bwlch Mild
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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