Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Mild | 37 | 3 | 88.1% | |
0.42 kg | United Kingdom - Crystal 50L | 34 | 50 | 9.3% | |
120 g | United Kingdom - Chocolate | 34 | 425 | 2.6% | |
4.54 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | Fuggles | Leaf/Whole | 4.5 | Boil | 0 min | 100% | ||
45 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
10.7 L | Infusion | 68 °C | 60 min | |
10 L | Sparge | 75 °C | 60 min | |
Starting Mash Thickness: 3 L/kg |
Wyeast - Whitbread Ale 1099 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |